Decadent Chocolate Swirl Bundt Cake
Indulge in a slice of our Decadent Chocolate Swirl Bundt Cake, a delightful dessert that combines the rich flavors of chocolate cake and a luscious cream cheese ribbon. Perfect for any occasion, this cake is easy to make and sure to impress your guests. The moist chocolate cake pairs beautifully with the creamy, sweet filling, creating a beautiful marbled effect that makes every bite a treat. Elevate your dessert game with this delightful bundt cake recipe that showcases a velvety fudge ribbon and a touch of elegance.
10
Servings
230
Calories
8
Ingredients
Ingredients
Chocolate cake mix
1 (18 1/2 ounce) box (Use Dunkin' Hines or similar brand)
Instant chocolate pudding mix
1 (3 1/2 ounce) box (Add without preparing)
Cream cheese
8 ounces (Softened)
Butter
2 tablespoons (Softened)
Cornstarch
1 tablespoon (N/A)
Sweetened condensed milk
1 (14 ounce) can (N/A)
Egg
1 (N/A)
Vanilla extract
1 teaspoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly grease and flour a 10-inch bundt cake pan, or use baking cocoa for an extra chocolatey finish.
3
In a large mixing bowl, prepare the chocolate cake mix according to the package directions, but add the instant pudding mix directly to the dry batter (do not prepare the pudding). Mix until well combined.
4
Pour the prepared chocolate cake batter into the greased bundt pan, spreading it evenly.
5
In a separate mixing bowl, beat together the softened cream cheese, butter, and cornstarch until the mixture is fluffy.
6
Gradually add the sweetened condensed milk to the cream cheese mixture, stirring until smooth.
7
Add in the egg and vanilla extract, mixing until well incorporated and smooth.
8
Spoon the cream cheese mixture evenly over the chocolate cake batter in the bundt pan.
9
Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, allow the cake to cool in the pan for 10-15 minutes. Carefully tap the sides of the pan to loosen the cake. You may need to run a knife around the edges to help release it.
11
Invert the cake onto a cake plate and allow it to cool completely.
12
For a finishing touch, sprinkle the cooled cake with powdered sugar or drizzle it with white chocolate and/or chocolate glaze, if desired.
Nutrition Information
12g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Chocolate Swirl Bundt Cake?
The cake features a rich chocolate flavor paired with a luscious, sweet cream cheese ribbon that creates a marbled effect.
How many servings does this recipe yield?
This recipe produces approximately 10 servings.
What is the recommended oven temperature for baking this cake?
The oven should be preheated to 350°F (175°C).
What size bundt pan is required?
You should use a 10-inch bundt cake pan.
How should I prepare the bundt pan to prevent sticking?
Thoroughly grease and flour the pan, or use baking cocoa instead of flour for a more chocolatey finish.
Do I need to prepare the instant chocolate pudding before adding it to the cake mix?
No, you should add the dry instant pudding mix directly into the chocolate cake mix batter without preparing it first.
What are the nutritional values for one serving of this cake?
Each serving contains approximately 230 calories, 12g of fat, 30g of carbohydrates, and 3g of protein.
How long does the cake need to bake?
The cake should bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
What ingredients are needed for the cream cheese filling?
The filling requires 8 ounces of softened cream cheese, 2 tablespoons of softened butter, 1 tablespoon of cornstarch, a 14-ounce can of sweetened condensed milk, 1 egg, and 1 teaspoon of vanilla extract.
How is the cream cheese mixture added to the pan?
After pouring the chocolate batter into the pan, spoon the cream cheese mixture evenly over the top before baking.
How long should the cake cool in the pan after baking?
Allow the cake to cool in the pan for 10 to 15 minutes before attempting to remove it.
What is the best way to remove the cake from the bundt pan?
Gently tap the sides of the pan to loosen the cake and run a knife around the edges if necessary, then invert it onto a cake plate.
Can I use any brand of chocolate cake mix?
The recipe suggests using a 18.5-ounce box of Dunkin' Hines or a similar high-quality brand.
What role does cornstarch play in the cream cheese mixture?
Cornstarch helps to stabilize the cream cheese filling, ensuring it has the proper consistency during baking.
What are some suggested toppings for the finished cake?
You can sprinkle the cooled cake with powdered sugar or drizzle it with white chocolate or chocolate glaze.
Does the cream cheese need to be softened?
Yes, for a smooth and fluffy mixture, the cream cheese should be softened before beating it with the butter.
How many total ingredients are required for this recipe?
This recipe requires 8 primary ingredients.
What category of food does this recipe fall under?
This recipe is categorized as a Dessert.
What type of milk is used in the filling?
One 14-ounce can of sweetened condensed milk is used.
Is the vanilla extract added to the cake batter or the filling?
The vanilla extract is added to the cream cheese filling mixture.
Does the recipe include fiber or sugar nutritional data?
No, the specific grams of fiber and sugar are not provided in this nutritional breakdown.
Is it difficult to achieve the marbled effect?
No, the marbled effect is created naturally as the cream cheese mixture is spooned over the cake batter and bakes.
What kind of pudding mix should I use?
Use a 3.5-ounce box of instant chocolate pudding mix.
Can I use butter directly from the fridge?
The butter should be softened to ensure it incorporates smoothly into the cream cheese mixture.
Is there sodium or cholesterol information available?
Sodium and cholesterol values are not listed for this recipe.
What is the serving size for this cake?
The specific weight of a serving size is not defined, but the recipe is intended to be sliced into 10 equal portions.
What tags are associated with this recipe for searching?
Common tags include chocolate cake, bundt cake, dessert, fudge cake, cream cheese, easy baking, party cake, and sweet treats.
Should I mix the cake batter by hand or with a mixer?
You should follow the package directions for the cake mix, which typically involves using a mixer until well combined.
Is the egg added to the chocolate batter or the cream cheese?
In this specific filling preparation, the egg is added to the cream cheese mixture.
Is this cake suitable for special occasions?
Yes, the description notes it is sure to impress guests and is perfect for any occasion due to its elegant appearance and rich flavor.