Decadent Chocolate Sugar Cookies with Pink Icing
Indulge in these delightful Chocolate Sugar Cookies inspired by Paula Deen's classic recipe. With a rich chocolate flavor paired with a sweet and vibrant pink icing, these cookies are perfect for any occasion. Whether you're hosting a party, celebrating a special moment, or simply treating yourself, these cookies will surely impress. The combination of soft, chewy cookies and luscious icing creates a delectable treat that brings smiles to everyone’s faces. Perfect for baking with friends or family, they come together easily and can be customized with your favorite colors and decorations!
48
Servings
75
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
sugar
2 cups (granulated)
eggs
3 (large)
vanilla extract
2 teaspoons (pure)
flour
3 1/4 cups (all-purpose)
unsweetened cocoa powder
3/4 cup (sifted)
baking powder
2 teaspoons (fresh)
salt
1/2 teaspoon (kosher)
powdered sugar
2 cups (for icing)
water
1/4 cup (room temperature)
vanilla extract
1/4 teaspoon (for icing)
food coloring
as desired (optional)
Instructions
1
In a large mixing bowl, cream the softened butter until it is light and fluffy. Gradually add the granulated sugar, continuing to beat until the mixture is smooth and well combined.
2
Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
3
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
4
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dough to firm up.
5
Preheat your oven to 350°F (175°C) and grease your cookie sheets or line them with parchment paper.
6
Divide the chilled dough in half. On a well-floured surface, roll out one portion of the dough to about 1/8-inch thickness. Use cookie cutters to cut out desired shapes and place them onto the prepared cookie sheets.
7
If desired, sprinkle the cut-out cookies with colored sugar before baking.
8
Repeat the rolling and cutting process with the second portion of the dough. Bake in the preheated oven for 10 minutes. Once baked, allow the cookies to cool on the sheets for 2 minutes before transferring them to wire racks to cool completely.
9
Prepare the pink icing by whisking together powdered sugar, water, and vanilla extract until smooth. If desired, add food coloring to achieve your preferred shade. Once the cookies are completely cooled, decorate with the pink icing and let it set before serving.
Nutrition Information
3.75g
Fat
10.42g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Chocolate Sugar Cookies with Pink Icing.
How many cookies does this recipe make?
This recipe yields 48 servings.
How many calories are in one chocolate sugar cookie?
Each cookie contains 75 calories.
What is the fat content per cookie?
Each cookie has 3.75g of fat.
How many carbohydrates are in each serving?
There are 10.42g of carbohydrates per serving.
How much protein is in each cookie?
Each cookie provides 0.83g of protein.
Who inspired this chocolate sugar cookie recipe?
This recipe is inspired by Paula Deen's classic recipe.
How much butter is needed and how should it be prepared?
You need 1 cup of softened butter.
What type of sugar is used in the cookie dough?
The dough uses 2 cups of granulated sugar.
How many eggs are required for the recipe?
The recipe calls for 3 large eggs.
How much vanilla extract is added to the dough?
The dough requires 2 teaspoons of pure vanilla extract.
What kind of flour is used?
The recipe uses 3 1/4 cups of all-purpose flour.
What type of cocoa powder is used for the chocolate flavor?
You should use 3/4 cup of sifted unsweetened cocoa powder.
How much baking powder is included in the dry ingredients?
The recipe uses 2 teaspoons of fresh baking powder.
What type of salt is recommended?
The recipe recommends 1/2 teaspoon of kosher salt.
How much powdered sugar is needed for the pink icing?
You need 2 cups of powdered sugar for the icing.
What liquid is used to make the icing?
The icing uses 1/4 cup of room temperature water.
How much vanilla extract is used in the icing?
The icing requires 1/4 teaspoon of vanilla extract.
How do I make the icing pink?
You add food coloring as desired to achieve your preferred shade of pink.
How long should the dough chill in the refrigerator?
The dough should chill for at least 1 hour.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How thick should I roll out the dough?
Roll the dough to about 1/8-inch thickness.
Can I add decorations before baking?
Yes, you can sprinkle the cut-out cookies with colored sugar before baking if desired.
How long do these cookies need to bake?
Bake the cookies in the preheated oven for 10 minutes.
How long should cookies cool on the baking sheet?
Allow them to cool on the sheets for 2 minutes before moving them to wire racks.
What are the main categories/tags for this recipe?
Tags include dessert, cookies, chocolate, baking, and sweet treats.
Should the surface be floured when rolling dough?
Yes, roll out the dough on a well-floured surface to prevent sticking.
How should I prepare the cookie sheets?
Grease your cookie sheets or line them with parchment paper.
When should the pink icing be applied?
Apply the icing once the cookies are completely cooled.
How many ingredients are in this recipe in total?
There are 12 ingredients in total.