Decadent Chocolate-Stuffed Bundt Cake
Indulge in the rich flavors of this Decadent Chocolate-Stuffed Bundt Cake, a perfect dessert for any celebration or gathering. The moist yellow cake is perfectly paired with a creamy chocolate filling that surprises with every bite. This delightful cake is not only visually appealing but also a crowd-pleaser, making it an excellent choice for birthdays, holidays, or simply a sweet treat after dinner. Share it with friends and family, and watch as everyone goes back for seconds!
12
Servings
157
Calories
12
Ingredients
Ingredients
Yellow cake mix
18 ounces (none)
Water or milk
3/4 cup (none)
Vegetable oil
1/3 cup (none)
Eggs
3 (beaten)
Sugar
1/3 cup (none)
Cornstarch
1 tablespoon (none)
Butter
2 tablespoons (softened)
Milk
1/4 cup (none)
Vanilla extract
1/2 teaspoon (none)
Cream cheese
8 ounces (softened)
Semisweet chocolate morsels
1 cup (melted)
Egg
1 (beaten)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the yellow cake mix, water (or milk), vegetable oil, and eggs. Beat on high speed for 2 minutes until well blended and smooth.
3
Grease and flour a Bundt pan, using Bakers Joy spray for easy release. Pour half of the cake batter into the prepared pan.
4
For the filling, melt the semi-sweet chocolate morsels in a microwave or double boiler. In a separate small bowl, mix the softened cream cheese, sugar, cornstarch, softened butter, milk, 1 egg, and vanilla extract. Beat until smooth and well combined.
5
Drop spoonfuls of the chocolate filling onto the batter in the pan, making sure that the filling does not touch the sides of the pan.
6
Carefully pour the remaining cake batter over the filling, covering it completely.
7
Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the cake comes out clean.
8
Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack. Let it cool completely before drizzling with chocolate icing if desired.
Nutrition Information
6.4
Fat
22.9
Carbs
2.1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate-Stuffed Bundt Cake?
It is a moist yellow cake with a creamy, sorpresa chocolate filling inside, perfect for celebrations or as a sweet treat.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 157 calories.
How much fat is in one serving of the cake?
There are 6.4 grams of fat per serving.
What are the carbohydrates per serving?
Each serving has 22.9 grams of carbohydrates.
How much protein does this cake provide?
There are 2.1 grams of protein per serving.
What oven temperature is required?
The oven should be preheated to 350 degrees F (175 degrees C).
What type of cake mix is used in this recipe?
An 18-ounce package of yellow cake mix is used.
Can I use milk instead of water in the cake batter?
Yes, you can use 3/4 cup of either water or milk for the batter.
How long should I beat the cake batter?
Beat the batter on high speed for 2 minutes until it is smooth and well blended.
How do I prepare the Bundt pan?
Grease and flour the pan, or use Bakers Joy spray for easy release.
What ingredients are needed for the chocolate filling?
The filling consists of semi-sweet chocolate morsels, cream cheese, sugar, cornstarch, butter, milk, one egg, and vanilla extract.
How should I melt the chocolate morsels?
You can melt them in a microwave or using a double boiler.
How do I assemble the cake in the pan?
Pour half the batter in first, drop spoonfuls of filling on top, and then cover with the remaining batter.
Should the filling touch the sides of the pan?
No, ensure the chocolate filling does not touch the sides of the Bundt pan.
How long does the cake bake?
Bake for 45 to 55 minutes.
How do I check if the cake is done?
Insert a toothpick into the cake; it should come out clean when the cake is fully baked.
How long should the cake cool in the pan?
Allow it to cool in the pan for 15 minutes before inverting it.
What should I do after removing the cake from the pan?
Invert it onto a wire rack and let it cool completely.
Can I add a topping to the finished cake?
Yes, you can drizzle it with chocolate icing if desired once it has cooled.
Is there any fiber in this cake?
The fiber content is not specified for this recipe.
What kind of oil is required?
The recipe calls for 1/3 cup of vegetable oil.
How many eggs are used in the entire recipe?
A total of four eggs are used: three for the batter and one for the filling.
Is cornstarch necessary for the filling?
Yes, one tablespoon of cornstarch is used to help set the filling.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
What is the role of vanilla extract in this recipe?
1/2 teaspoon of vanilla extract is added to the filling for flavor.
Is this cake suitable for a birthday party?
Yes, it is specifically mentioned as an excellent choice for birthdays and holidays.
What are some tags for this recipe?
Common tags include bundt cake, chocolate dessert, cake recipe, and party dessert.
Should the butter be softened?
Yes, the 2 tablespoons of butter for the filling should be softened.
Is sodium information provided?
No, the sodium content is not listed for this recipe.