Decadent Chocolate Stuffed Angel Food Cake
Indulge in this light and airy Decadent Chocolate Stuffed Angel Food Cake, a stunning dessert that is both delightful to the palate and the eyes. This cake features a fluffy angel food base generously filled with a rich chocolate pudding mixture, creating a delightful surprise in every slice. Topped with a cloud of whipped cream and a delicate dusting of cocoa and powdered sugar, this cake is perfect for special occasions, brunches, or anytime you crave a sweet treat. You can save time by purchasing a pre-made angel food cake from your local bakery or grocery store, or impress your guests by baking your own from scratch.
12
Servings
210
Calories
4
Ingredients
Ingredients
Angel Food Cake
1 (Store-bought or homemade)
Frozen Whipped Topping
1 (12 ounce) container (Thawed)
Milk
1 1/2 cups (Regular or plant-based milk)
Instant Chocolate Pudding Mix
1 (3 ounce) package (Choose 4-serving size)
Instructions
1
Place the angel food cake on a serving platter. Carefully slice a 1-inch layer from the top of the cake and set it aside.
2
Using a knife, cut around the outer edge of the cake about 1 inch from the edge, making sure not to cut all the way through to the bottom. Repeat this process approximately 1 inch inward to create a circular tunnel.
3
Gently remove the cake pieces from the tunnel, setting them aside for later use. Make sure to create a 'trench' in the center of the cake.
4
In a medium mixing bowl, combine the milk and instant chocolate pudding mix. Beat the mixture on low speed for about 2 minutes, or until it begins to thicken.
5
Gently fold in the reserved cake pieces and 1 3/4 cups of thawed whipped topping into the pudding until well combined.
6
Carefully spoon the chocolate pudding mixture into the trench of the angel food cake, filling it generously.
7
Place the cut top layer back onto the cake, covering the filling.
8
Spread the remaining whipped topping evenly over the top and sides of the cake, creating an even layer.
9
For an optional touch, dust the top of the cake with a combination of cocoa powder and powdered sugar to enhance its appearance.
10
Finally, refrigerate the cake for at least 1 hour to allow it to set before slicing and serving.
Nutrition Information
7.8g
Fat
32g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Stuffed Angel Food Cake?
It is a light and airy dessert featuring a fluffy angel food cake base filled with a rich chocolate pudding mixture and topped with whipped topping.
Can I use a store-bought angel food cake for this recipe?
Yes, you can save time by purchasing a pre-made angel food cake from a bakery or grocery store, or you can bake your own from scratch.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What type of milk is recommended for the pudding?
The recipe suggests using 1 1/2 cups of regular or plant-based milk.
How long should the cake be refrigerated before serving?
The cake should be refrigerated for at least 1 hour to allow the filling to set properly before slicing.
What size of chocolate pudding mix should I use?
You should use one 3-ounce package of instant chocolate pudding mix, which is typically the 4-serving size.
How do I create the tunnel for the filling in the cake?
Slice a 1-inch layer from the top, then cut around the outer edge and inner edge about 1 inch deep, removing the cake pieces to form a trench.
What happens to the cake pieces removed from the center?
The reserved cake pieces are gently folded into the chocolate pudding and whipped topping mixture to create the filling.
How much whipped topping is used inside the filling?
1 3/4 cups of the thawed whipped topping should be folded into the pudding mixture for the filling.
What are the nutritional statistics per serving?
Each serving contains approximately 210 calories, 7.8g of fat, 32g of carbohydrates, and 0.7g of protein.
Can I use plant-based milk for the pudding?
Yes, plant-based milk can be substituted for regular milk when preparing the instant chocolate pudding.
How long do I need to beat the pudding mixture?
Beat the milk and pudding mix on low speed for about 2 minutes, or until it begins to thicken.
What should I use to dust the top of the cake?
For an optional finishing touch, dust the top with a combination of cocoa powder and powdered sugar.
Is this cake suitable for special occasions?
Yes, this cake is described as perfect for special occasions, brunches, or anytime you want a sweet treat.
What type of pudding mix is required?
The recipe specifically requires instant chocolate pudding mix rather than the cook-and-serve variety.
How much whipped topping is required in total?
You will need one 12-ounce container of frozen whipped topping, which must be thawed before use.
Does the cake need to be homemade?
No, you can use a homemade angel food cake or a store-bought one to save time.
How thick should the top slice of the cake be?
You should carefully slice a 1-inch layer from the top of the cake to set aside as a 'lid'.
What category does this recipe fall under?
According to the recipe data, it is categorized under Breads, though it is traditionally served as a dessert.
What is the texture of the cake?
The cake is described as having a light, airy, and fluffy texture.
How many ingredients are in this recipe?
The recipe consists of 4 main ingredients: Angel Food Cake, whipped topping, milk, and instant chocolate pudding mix.
Is the whipped topping added to the top and sides?
Yes, after filling the cake and replacing the top, the remaining whipped topping is spread evenly over the top and sides.
Can I use any flavor of instant pudding?
While this recipe focuses on chocolate, you could potentially use other instant pudding flavors for different variations.
Is there any fiber in this cake?
The nutrition data indicates that the fiber content for this recipe is null or not significant.
How far down should I cut into the cake to make the trench?
You should cut deep enough to create a tunnel but be careful not to cut all the way through to the bottom.
What is the primary flavor profile?
The primary flavor profile is chocolate combined with the sweet, light taste of angel food cake and cream.
Should the pudding be prepared according to the box instructions?
No, you should follow the specific measurements in this recipe (1 1/2 cups milk for the mix) to ensure the filling is the right consistency.
Is this a low-calorie dessert?
At 210 calories per serving, it is a relatively light dessert compared to dense chocolate cakes.
Can the cake be served immediately?
It is best to wait at least 1 hour while it refrigerates so that the pudding mixture sets and the cake holds its shape.
What tools are needed to make this?
You will need a knife for slicing, a mixing bowl, a hand mixer or whisk for the pudding, and a serving platter.