Decadent Chocolate Strawberry Trifle
Indulge in this luxurious Decadent Chocolate Strawberry Trifle, where the rich, fudgy brownies perfectly complement the fresh, juicy strawberries and the smooth, creamy vanilla pudding. This delightful dessert is a celebration of flavors and textures, making it a show-stopping treat for any occasion. With layers of brownie, strawberries, and a heavenly pudding mixture, each bite offers a delightful combination of chocolatey sweetness and fruity freshness. Perfect for parties, gatherings, or a special at-home dessert, this trifle is not only easy to make but also incredibly satisfying. Just make sure to chill it for a bit to let all the flavors meld beautifully!
8-10 servings
Servings
266
Calories
9
Ingredients
Ingredients
Brownie mix
1 (20 ounce) box (Use the mix according to package instructions.)
Water
1/4 cup (Measure and mix with brownie ingredients.)
Vegetable oil
1/2 cup (Measure and mix with brownie ingredients.)
Eggs
2 (Crack and beat before adding to brownie mixture.)
Strawberries
1 quart (Wash, hull, and slice thinly; save one whole for decoration.)
French vanilla instant pudding
2 (3 1/4 ounce) packages (Prepare according to package instructions.)
Milk
2 cups (Use for pudding preparation.)
Cool Whip
8 ounces (Thawed, to fold into the pudding mixture.)
Hershey's chocolate syrup
as needed (Drizzle over layers.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottom of a 13x9-inch baking pan with non-stick spray or butter.
3
In a medium bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until well blended, ensuring there are no dry mix streaks.
4
Pour the brownie batter into the prepared pan, spreading it evenly.
5
Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out with moist crumbs (not wet batter). Let the brownies cool completely in the pan.
6
While the brownies are cooling, slice the strawberries and set them aside in a bowl.
7
In a separate bowl, prepare the vanilla pudding by mixing the instant pudding packets with 2 cups of cold milk. Whisk vigorously until the mixture thickens, usually about 2 minutes.
8
Gently fold the Cool Whip into the pudding mixture until well combined and fluffy.
9
Once the brownies are cool, cut them into bite-sized pieces. Start layering the trifle in a large glass serving dish or individual cups as follows:
10
First, add a layer of brownie pieces, followed by a layer of sliced strawberries.
11
Drizzle a generous amount of Hershey's chocolate syrup over the strawberries.
12
Next, spoon on a layer of the creamy pudding mixture, spreading it evenly.
13
Repeat the layering process until you reach the top of your dish, ending with a layer of pudding.
14
For the final touch, decorate with a whole strawberry in the center, add dollops of Cool Whip, and drizzle additional chocolate syrup over the top.
15
Cover the trifle loosely and chill in the refrigerator for at least 3 hours before serving to allow the flavors to meld.
16
Scoop, serve, and enjoy this delightful dessert!
Nutrition Information
12.8g
Fat
35.3g
Carbs
2.1g
Protein
17.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Strawberry Trifle?
It is a layered dessert featuring fudgy brownies, fresh strawberries, and a creamy vanilla pudding mixture.
How many servings does this recipe provide?
This recipe makes approximately 8-10 servings.
What are the primary ingredients for the brownies?
The brownies require one 20-ounce box of brownie mix, 1/4 cup of water, 1/2 cup of vegetable oil, and 2 eggs.
How many calories are in one serving of this trifle?
There are approximately 266 calories per serving.
How long should the trifle chill before serving?
The trifle should be chilled in the refrigerator for at least 3 hours to allow the flavors to meld.
What is the recommended oven temperature for baking the brownies?
Preheat your oven to 350°F (175°C) before baking the brownie base.
How long do the brownies need to bake?
Bake the brownies for 28 to 30 minutes in a 13x9-inch pan.
How do I know when the brownies are done?
They are done when a toothpick inserted 2 inches from the side comes out with moist crumbs rather than wet batter.
How should the strawberries be prepared?
Wash, hull, and slice 1 quart of strawberries thinly, keeping one whole strawberry aside for decoration.
What type of pudding is used in this recipe?
The recipe calls for two 3 1/4 ounce packages of French vanilla instant pudding.
How do I make the creamy pudding mixture?
Mix the instant pudding packets with 2 cups of cold milk, whisk for 2 minutes until thick, and then fold in 8 ounces of thawed Cool Whip.
What is the fat content per serving?
Each serving contains approximately 12.8g of fat.
How much sugar is in a serving?
There are 17.4g of sugar per serving.
What is the carbohydrate count for this dessert?
One serving contains 35.3g of carbohydrates.
Is there any protein in this trifle?
Yes, each serving provides about 2.1g of protein.
What type of chocolate syrup is recommended?
The recipe specifically mentions Hershey's chocolate syrup for drizzling between layers.
How should the brownie layers be sized?
Once the brownies are completely cool, they should be cut into bite-sized pieces for layering.
What is the layering order for the trifle?
Start with brownie pieces, then strawberries, then a drizzle of chocolate syrup, and finally the pudding mixture. Repeat until the dish is full.
What should be the final top layer of the trifle?
The top layer should be the creamy pudding mixture.
How do I decorate the top of the trifle?
Place a whole strawberry in the center, add dollops of Cool Whip, and drizzle with additional chocolate syrup.
Can I use individual cups instead of a large bowl?
Yes, you can layer the ingredients in either a large glass serving dish or individual cups.
Is this a no-bake dessert?
While the assembly is no-bake, you do need to bake the brownie base first.
What size brownie mix box is required?
A standard 20-ounce box of brownie mix is needed.
How much milk is needed for the pudding?
You will need 2 cups of cold milk to prepare the pudding.
Do I need to grease the baking pan?
Yes, grease the bottom of a 13x9-inch baking pan with non-stick spray or butter.
Can I use different types of berries?
While this recipe specifically uses strawberries, you could adapt it with other berries if desired.
Is this dessert suitable for parties?
Yes, its show-stopping appearance and easy preparation make it a great choice for gatherings.
What does the Cool Whip do in the pudding mixture?
The Cool Whip is folded in to make the pudding mixture fluffy and light.
Should the brownies be warm when layering?
No, the brownies must be cooled completely in the pan before being cut and layered.
Does this recipe contain cholesterol or sodium information?
The current nutritional data provided does not specify the sodium or cholesterol content.