Decadent Chocolate Strawberry Heart Slab Pie
This Decadent Chocolate Strawberry Heart Slab Pie is a show-stopping dessert perfect for sharing at gatherings or celebrations. With its rich chocolate base and sweet, juicy strawberries encapsulated in a flaky crust, this pie is not only visually stunning but irresistibly delicious. The heart-shaped cut-outs on the top layer add a charming touch, making it an ideal treat for romantic occasions such as Valentine's Day or anniversaries, as well as a delightful dessert for any summer picnic. Serve it warm or at room temperature with a dusting of powdered sugar for an extra special finish!
N/A
Servings
400
Calories
8
Ingredients
Ingredients
store-bought pie crusts
2 boxes (14 1/8 ounces each) (Rolled out thin)
strawberries
2 lbs (Sliced into quarters)
sugar
1/2 cup (Granulated)
cornstarch
1 tablespoon (For thickening)
lemon juice
1 teaspoon (Freshly squeezed)
chocolate chips
1 1/2 cups (Semi-sweet or milk chocolate)
heavy cream or milk
1/4 cup (For brushing)
powdered sugar
2 tablespoons (For dusting)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out both pie crusts on a floured surface until thin enough to fit a jelly roll pan measuring 10.5" x 15.5".
3
Using a heart-shaped cookie cutter, create heart-shaped perforations in one of the pie crusts; set it aside for later.
4
In a large mixing bowl, combine the quartered strawberries, sugar, cornstarch, and lemon juice. Gently mix until the strawberries are coated.
5
Place the uncut pie crust onto the jelly roll pan, ensuring it covers the entire bottom.
6
Sprinkle the chocolate chips evenly over the unrolled pie crust.
7
Layer the prepared strawberries on top of the chocolate chips, spreading them evenly.
8
Carefully place the perforated pie crust on top of the strawberries, sealing the edges by folding them inwards to create a closed pie.
9
Brush a thin layer of heavy cream or milk over the top crust to give it a golden color while baking.
10
Bake in the preheated oven for 30 to 40 minutes or until the crust is golden brown and the filling is bubbly.
11
Once baked, allow the pie to cool slightly before slicing. Dust the individual slices with sifted powdered sugar before serving for an elegant final touch.
Nutrition Information
20
Fat
50
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Strawberry Heart Slab Pie?
It is a show-stopping dessert featuring a rich chocolate base and sweet strawberries inside a flaky crust with heart-shaped cut-outs.
How many boxes of pie crust are required?
You will need 2 boxes of store-bought pie crusts, weighing 14 1/8 ounces each.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
What pan dimensions should I use for the slab pie?
Use a jelly roll pan measuring 10.5" x 15.5".
How should the strawberries be prepared?
The strawberries should be sliced into quarters.
Why is cornstarch included in the strawberry mixture?
Cornstarch is used as a thickening agent for the strawberry filling.
How are the heart shapes created on the top crust?
Use a heart-shaped cookie cutter to create heart-shaped perforations in one of the rolled-out pie crusts.
What types of chocolate chips can I use?
You can use either semi-sweet or milk chocolate chips.
What is the first layer placed on the bottom crust?
The first layer consists of chocolate chips sprinkled evenly over the unrolled bottom pie crust.
How long does it take to bake the pie?
The pie takes between 30 to 40 minutes to bake until golden brown.
How do I ensure the crust becomes golden brown?
Brush a thin layer of heavy cream or milk over the top crust before putting it in the oven.
When should the powdered sugar be added?
Dust individual slices with sifted powdered sugar after the pie has cooled slightly and before serving.
Can this pie be served warm?
Yes, it can be served warm or at room temperature.
Is this dessert suitable for romantic occasions?
Yes, the heart-shaped cut-outs make it ideal for Valentine's Day or anniversaries.
How many calories are in one serving of this pie?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
How much protein does this pie provide per serving?
The pie provides 4 grams of protein per serving.
How much lemon juice is needed for the filling?
The recipe calls for 1 teaspoon of freshly squeezed lemon juice.
How do you seal the edges of the slab pie?
Seal the edges by folding them inwards to create a closed pie structure.
What is the total number of ingredients used in this recipe?
There are 8 ingredients required for this recipe.
How many pounds of strawberries are needed?
The recipe requires 2 lbs of strawberries.
What kind of sugar is used in the strawberry filling?
The recipe uses 1/2 cup of granulated sugar.
How much chocolate chips are required for the base layer?
1 1/2 cups of chocolate chips are required.
What is the purpose of the heavy cream or milk wash?
It is used for brushing the top crust to give it a beautiful golden color during baking.
How much powdered sugar is used for the final touch?
2 tablespoons of powdered sugar are used for dusting.
Is this a good recipe for summer picnics?
Yes, it is described as a delightful dessert for any summer picnic.
What is the visual sign that the pie is finished baking?
The pie is done when the crust is golden brown and the strawberry filling is bubbly.
Should the strawberries be mixed with other items before layering?
Yes, mix the quartered strawberries with sugar, cornstarch, and lemon juice in a large bowl first.
Can I use store-bought crust for this recipe?
Yes, the recipe specifically recommends using store-bought pie crusts rolled out thin.