Decadent Chocolate Spelt Delight
Indulge in the richness of this Decadent Chocolate Spelt Delight, a cake that promises to be a showstopper at any gathering. With its perfectly harmonious blend of raw sugar, organic cocoa, and spelt flour, this cake is not just delicious but also a healthier choice for dessert lovers. The combination of eggs, milk, and melted butter ensures an unbelievably moist texture, complemented by the touch of vanilla extract. This delightful chocolate cake is best when cooled, allowing the flavors to meld beautifully for an exquisite taste that you won't forget. Whether adorned with a silky frosting or enjoyed plain, this cake will become your go-to recipe for celebrations and everyday snacks alike!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
raw sugar
2 cups (None)
spelt flour
1 3/4 cups (None)
cocoa powder
3/4 cup (Use Green and Blacks Organic Cocoa Powder)
baking powder
1 1/2 teaspoons (None)
baking soda
1 1/2 teaspoons (None)
sea salt
1 teaspoon (None)
eggs
2 (None)
milk or rice milk
1 cup (Use whichever you prefer)
melted butter
1/2 cup (Melt before use)
vanilla extract
2 teaspoons (None)
boiling water
1 cup (Boil before use)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prevent sticking.
2
In a large mixing bowl, combine the raw sugar, spelt flour, cocoa powder, baking powder, baking soda, and sea salt. Mix well.
3
Add the eggs, milk (or rice milk), melted butter, and vanilla extract to the dry ingredients. Beat on medium speed with an electric mixer for about 2 minutes until smooth and well combined.
4
Gradually stir in the boiling water to the batter. Note that the batter will be thin, which is expected.
5
Divide the batter evenly between the prepared pans.
6
Bake in the preheated oven for 30 to 35 minutes. To check for doneness, insert a wooden pick into the center; it should come out clean.
7
Once baked, cool the cakes in the pans for about 10 minutes, then carefully remove them from the pans and transfer to wire racks to cool completely.
8
Once cooled, frost as desired and serve. Enjoy your decadent cake!
Nutrition Information
9g
Fat
32g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Spelt Delight?
It is a rich chocolate cake made with raw sugar, organic cocoa, and spelt flour, designed to be moist and healthier than traditional cakes.
What type of flour is used in this recipe?
This recipe specifically uses 1 3/4 cups of spelt flour.
Is there a non-dairy option for this cake?
Yes, you can use rice milk as a substitute for regular milk to make it a non-dairy option.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pans are required?
You will need two 9-inch round baking pans.
How do I prepare the baking pans?
Grease and flour the pans to prevent the cake from sticking.
What brand of cocoa powder is recommended?
The recipe suggests using Green and Blacks Organic Cocoa Powder.
How many calories are in a serving of this cake?
Each serving contains 200 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in one serving?
There are 32 grams of carbohydrates per serving.
How much protein does the cake provide?
The cake provides 3 grams of protein per serving.
What kind of sugar is used in the recipe?
The recipe calls for 2 cups of raw sugar.
How many eggs are needed?
You will need 2 eggs for this recipe.
Should the butter be melted?
Yes, the recipe requires 1/2 cup of melted butter.
Why is boiling water added to the batter?
Boiling water is stirred in at the end to help create the right consistency, though the batter will remain thin.
How long should the cake bake?
Bake the cake for 30 to 35 minutes.
How do I check if the cake is finished baking?
Insert a wooden pick into the center; it should come out clean if the cake is done.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for about 10 minutes before removing them.
What is the next step after the cake cools in the pan?
Transfer the cakes to wire racks to cool completely.
Can I frost this cake?
Yes, once the cake has cooled completely, you can frost it as desired.
What are the dry ingredients used?
The dry ingredients are raw sugar, spelt flour, cocoa powder, baking powder, baking soda, and sea salt.
How much vanilla extract is included?
The recipe calls for 2 teaspoons of vanilla extract.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What type of salt should be used?
The recipe specifies using 1 teaspoon of sea salt.
How long should I mix the ingredients with an electric mixer?
Beat the mixture on medium speed for about 2 minutes until smooth.
Is the batter supposed to be thin?
Yes, a thin batter is expected after adding the boiling water.
Is this cake suitable for celebrations?
Yes, it is described as a showstopper for gatherings and celebrations.
What tags are associated with this recipe?
Tags include cake, chocolate, dessert, spelt, moist cake, easy bake, and organic ingredients.
Can I use regular milk?
Yes, the recipe allows for either regular milk or rice milk.
How much boiling water is required?
You will need 1 cup of boiling water.