Decadent Chocolate Sour Cream Fudge Cake
Indulge in the rich and moist Decadent Chocolate Sour Cream Fudge Cake, a delightful dessert that perfectly balances the lusciousness of chocolate with the tanginess of sour cream. This cake is loaded with chocolate chips and walnuts, making it a delightful snack or dessert to share with friends and family. The combination of instant coffee granules enhances the flavor profile, giving each bite an exquisite depth. Perfect for any occasion or simply as a treat for yourself, this cake is sure to satisfy any chocolate lover's cravings.
16
Servings
150
Calories
14
Ingredients
Ingredients
flour
1 1/4 cups (sifted)
sugar
3/4 cup (granulated)
brown sugar
1/2 cup (packed)
cocoa powder
6 tablespoons (sifted)
instant coffee granules
1 tablespoon (optional)
baking soda
1 teaspoon
baking powder
1/2 teaspoon
salt
3/4 teaspoon
chopped walnuts
1/2 cup (toasted (optional))
chocolate chips
1/2 cup (semi-sweet or dark)
sour cream
1 1/2 cups
egg
1 (large)
vanilla extract
1 1/2 teaspoons
butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8x8-inch baking pan with butter or cooking spray.
3
Position the oven rack in the second-lowest position.
4
In a large mixing bowl, sift together the flour, granulated sugar, brown sugar, cocoa powder, instant coffee granules, baking soda, baking powder, and salt until well combined.
5
In a separate small bowl, whisk together the sour cream, melted butter, egg, and vanilla extract until smooth.
6
Pour the sour cream mixture into the dry ingredients and gently mix with a wooden spoon or whisk until just combined. Avoid over-mixing.
7
Fold in the chocolate chips and chopped walnuts, ensuring even distribution throughout the batter.
8
Carefully pour the batter into the prepared baking pan, spreading it evenly.
9
Bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
10
Allow the cake to cool in the baking pan for about 10 minutes before transferring it to a wire rack to cool completely.
11
Once cooled, slice, serve, and enjoy your Decadent Chocolate Sour Cream Fudge Cake!
Nutrition Information
7.5
Fat
18.75
Carbs
1.88
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Sour Cream Fudge Cake?
It is a rich and moist dessert that balances the flavor of chocolate with the tanginess of sour cream, featuring walnuts and chocolate chips.
How many servings does this recipe yield?
This recipe yields 16 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is required for this cake?
You should use an 8x8-inch baking pan.
How should I prepare the baking pan?
Grease the pan with butter or cooking spray.
Where should the oven rack be positioned?
The oven rack should be placed in the second-lowest position.
Which ingredients should be sifted together?
Sift together the flour, granulated sugar, brown sugar, cocoa powder, instant coffee granules, baking soda, baking powder, and salt.
Why are instant coffee granules used in this recipe?
The coffee granules enhance the chocolate flavor profile, providing an exquisite depth to each bite.
Are the instant coffee granules mandatory?
No, the instant coffee granules are listed as an optional ingredient.
What are the wet ingredients for the cake?
The wet ingredients consist of sour cream, melted butter, a large egg, and vanilla extract.
How should the sour cream mixture be combined with the dry ingredients?
Pour the sour cream mixture into the dry ingredients and gently mix until just combined, being careful to avoid over-mixing.
What extras are folded into the batter at the end?
Fold in the chocolate chips and chopped walnuts.
What type of chocolate chips should I use?
Semi-sweet or dark chocolate chips are recommended.
Should the walnuts be prepared in any specific way?
The walnuts should be chopped and can be toasted if desired, though toasting is optional.
How long does the cake need to bake?
Bake for 35 to 45 minutes.
How can I tell when the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
What is the cooling process for this cake?
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How many calories are in a serving of this cake?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving has 18.75 grams of carbohydrates.
How much protein is in one serving?
There is 1.88 grams of protein per serving.
What type of sugar is required for the batter?
The recipe calls for 3/4 cup granulated sugar and 1/2 cup packed brown sugar.
How much sour cream is used in the recipe?
The recipe requires 1 1/2 cups of sour cream.
What kind of flour should be used?
Use 1 1/4 cups of sifted flour.
How much butter is needed?
The recipe calls for 1/2 cup of melted butter.
Is the vanilla extract measurement specific?
Yes, use 1 1/2 teaspoons of vanilla extract.
What role does the egg play in this recipe?
One large egg acts as a binder in the wet mixture to help structure the cake.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great option for a homemade snack cake.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
Can I serve this cake while it is still warm?
While you can, the instructions recommend allowing it to cool completely on a wire rack for the best texture.