Decadent Chocolate Snowflake Crinkles
Indulge in the rich, chocolatey goodness of Decadent Chocolate Snowflake Crinkles, a delightful dessert that brings warmth to your table. These cookies boast a soft, fudgy center with a delicate, crackled exterior dusted with powdered sugar, reminiscent of freshly fallen snowflakes. Perfect for holiday gatherings or as a sweet treat any time of year, these cookies are sure to impress your family and friends. With just the right balance of sweetness and chocolate flavor, each bite is a little piece of heaven. Get ready to share the love with a batch of 96 cookies that will leave everyone asking for seconds!
96
Servings
120
Calories
9
Ingredients
Ingredients
sugar
2 cups (Granulated)
vegetable oil
1/2 cup
unsweetened chocolate squares
4 (1 ounce) (Melted)
eggs
4 (Large)
vanilla extract
2 teaspoons
all-purpose flour
2 cups
baking powder
2 teaspoons
salt
1/2 teaspoon
powdered sugar
3/4 cup (Sifted)
Instructions
1
In a large mixing bowl, combine the sugar, vegetable oil, and melted unsweetened chocolate. Beat the mixture at medium speed with an electric mixer until well blended and smooth.
2
Add the eggs, one at a time, mixing thoroughly after each addition, followed by the vanilla extract until fully incorporated.
3
In a separate medium bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the chocolate mixture, about one-fourth at a time, mixing well after each addition to create a smooth dough.
4
Once combined, cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, or until the dough is firm enough to handle.
5
Preheat your oven to 350 degrees F (175 degrees C).
6
Using your hands, shape the chilled dough into 1-inch balls, then roll each ball in sifted powdered sugar until fully coated.
7
Place the sugar-coated dough balls on lightly greased cookie sheets, ensuring they are spaced 2 inches apart.
8
Bake in the preheated oven for 10 to 12 minutes, or until they appear slightly cracked on the surface.
9
Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
0.5g
Fat
18.75g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Snowflake Crinkles.
How many cookies does this recipe yield?
This recipe makes a total of 96 cookies.
What is the calorie count per serving?
Each cookie contains approximately 120 calories.
How long should the dough be refrigerated?
The dough needs to be refrigerated for a minimum of 2 hours, or until firm enough to handle.
What is the required oven temperature for baking?
Preheat your oven to 350 degrees F (175 degrees C).
How long do the cookies need to bake?
The cookies should bake for 10 to 12 minutes.
What type of chocolate is used in the dough?
The recipe calls for 4 (1 ounce) squares of unsweetened chocolate, melted.
How much sugar is required for the dough?
You will need 2 cups of granulated sugar.
What kind of oil is used in the recipe?
The recipe uses 1/2 cup of vegetable oil.
How many eggs are needed?
The recipe requires 4 large eggs.
How much vanilla extract is used?
You should add 2 teaspoons of vanilla extract.
What type of flour is best for these cookies?
The recipe specifies 2 cups of all-purpose flour.
Is baking powder used in this recipe?
Yes, 2 teaspoons of baking powder are included in the dry ingredients.
How much salt is added to the mixture?
The recipe calls for 1/2 teaspoon of salt.
What is the coating for the cookies?
The cookies are rolled in 3/4 cup of sifted powdered sugar.
How should the initial wet ingredients be mixed?
Combine sugar, oil, and melted chocolate and beat at medium speed until smooth.
How should the eggs be incorporated?
Add the eggs one at a time, mixing thoroughly after each addition.
How do you add the flour mixture to the chocolate?
Gradually add the dry mixture to the chocolate mixture, about one-fourth at a time.
What size should the dough balls be?
Shape the chilled dough into 1-inch balls.
How do you apply the powdered sugar coating?
Roll each dough ball in sifted powdered sugar until it is fully coated.
How far apart should the cookies be placed on the sheet?
Place the dough balls 2 inches apart on the cookie sheets.
Do the cookie sheets need to be greased?
Yes, the dough balls should be placed on lightly greased cookie sheets.
What visual cue indicates the cookies are done?
They are ready when they appear slightly cracked on the surface.
What is the cooling process for these cookies?
Cool on the sheets for a few minutes before transferring to wire racks to cool completely.
What is the fat content per cookie?
Each serving contains 0.5g of fat.
How many carbohydrates are in each cookie?
Each serving contains 18.75g of carbohydrates.
What is the protein content per serving?
There is 0.25g of protein per cookie.
What is the texture of these cookies?
They have a soft, fudgy center with a delicate, crackled exterior.
Are these cookies suitable for holidays?
Yes, they are perfect for holiday gatherings and festive treats.
Is the powdered sugar sifted before use?
Yes, the recipe specifies using 3/4 cup of sifted powdered sugar.