Decadent Chocolate Silk Pudding
Indulge in this Decadent Chocolate Silk Pudding that promises to satisfy your sweet cravings in no time! With a rich and creamy texture, made from semi-sweet chocolate chips, this pudding is perfect for a quick dessert or a special occasion. Its delightful flavor is enhanced when garnished with freshly whipped cream and a sprinkle of miniature chocolate chips. Whether you're serving it at a family gathering or enjoying it as a midnight snack, this recipe is sure to impress everyone with its luxurious taste and effortless preparation.
6
Servings
400
Calories
4
Ingredients
Ingredients
Semi-sweet chocolate chips
2 cups (Coarsely chopped)
Powdered sugar
1/2 cup (Sifted)
Half-and-half
1 cup (None)
Butter
1/4 cup (Unsalted)
Instructions
1
In a blender, combine the coarsely chopped semi-sweet chocolate chips and sifted powdered sugar. Blend until the mixture is finely chopped and well combined.
2
In a medium-sized saucepan, heat the half-and-half and unsalted butter over medium heat, stirring occasionally. Bring the mixture to a gentle boil.
3
Once boiling, carefully pour the hot half-and-half mixture into the blender with the chocolate chip mixture. Cover the blender with the lid.
4
Blend on high speed until the pudding is smooth, velvety, and fully melted, approximately 1-2 minutes.
5
Transfer the chocolate pudding into serving bowls or a large dish. Refrigerate for at least 2 hours or until set and chilled.
6
Before serving, whisk fresh cream until soft peaks form and use it as a garnish along with a sprinkle of miniature chocolate chips.
Nutrition Information
24g
Fat
50g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Silk Pudding?
It is a rich and creamy dessert made with semi-sweet chocolate chips, powdered sugar, half-and-half, and butter, designed to satisfy sweet cravings quickly.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the main ingredients?
The main ingredients include 2 cups of semi-sweet chocolate chips, 1/2 cup of powdered sugar, 1 cup of half-and-half, and 1/4 cup of unsalted butter.
How long does the pudding need to chill?
The pudding should be refrigerated for at least 2 hours or until it is set and chilled.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How do I prepare the chocolate chips for the blender?
The semi-sweet chocolate chips should be coarsely chopped before being added to the blender.
Do I need to sift the sugar?
Yes, the recipe calls for 1/2 cup of sifted powdered sugar for a smoother texture.
How do I heat the liquid mixture?
Combine the half-and-half and unsalted butter in a medium saucepan over medium heat and bring to a gentle boil.
What type of butter should I use?
The recipe specifies using unsalted butter.
How long should I blend the pudding?
Blend on high speed for approximately 1-2 minutes until the mixture is smooth and velvety.
Can I add a garnish to the pudding?
Yes, it is recommended to garnish with freshly whipped cream and a sprinkle of miniature chocolate chips.
How do I prepare the whipped cream garnish?
Whisk fresh cream until soft peaks form before serving.
Is this recipe difficult to make?
No, it is described as an effortless preparation that is an easy recipe for any skill level.
What is the fat content per serving?
Each serving contains 24g of fat.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
Does this pudding contain protein?
Yes, each serving contains 4g of protein.
What equipment is needed?
You will need a blender, a medium-sized saucepan, and serving bowls.
Can this be served at family gatherings?
Yes, it is an ideal dessert for family gatherings or special occasions due to its luxurious taste.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What makes the texture 'silky'?
Blending the hot liquid with the chopped chocolate and sugar creates a smooth, velvety, and melted consistency.
Is the serving size specified?
While the recipe makes 6 servings, a specific serving size weight or volume is not provided.
Does the recipe use semi-sweet or milk chocolate?
The recipe uses semi-sweet chocolate chips.
What are some tags associated with this recipe?
Tags include chocolate pudding, easy recipe, quick dessert, and indulgent treat.
Can I use salted butter?
The recipe specifically calls for unsalted butter to control the flavor profile.
Is there fiber in this recipe?
The fiber content is listed as null in the nutritional information.
What is the first step of the instructions?
The first step is to combine coarsely chopped chocolate chips and sifted powdered sugar in a blender.
What happens once the liquid reaches a boil?
You should carefully pour the hot half-and-half mixture into the blender with the chocolate mixture.
Can I eat this pudding right after blending?
It is best to refrigerate it for at least 2 hours so it can set and chill properly.
Is this pudding suitable for a midnight snack?
Yes, it is noted as a perfect option for a quick midnight snack.
Are miniature chocolate chips used in the pudding or as a garnish?
Miniature chocolate chips are used as a garnish on top of the finished pudding.