Decadent Chocolate Sauerkraut Cake with Creamy Sour Cream Frosting
This unique Decadent Chocolate Sauerkraut Cake is a delightful and surprising dessert that combines the rich flavors of chocolate with the unexpected ingredient of sauerkraut. Perfect for adventurous eaters and those who love to impress guests with unusual treats, this cake is incredibly moist and light. The sauerkraut is undetectable, adding wondrous texture and moisture without a trace of its tangy flavor. Topped with a luscious sour cream-chocolate frosting, this cake is sure to be a hit at any gathering. Whether you bake it in a traditional 13x9 pan or a Bundt pan for a more elegant presentation, your friends and family will be astounded by how delicious this cake can be. It’s a wonderful way to bring a touch of creativity to your dessert table!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
sugar
1 1/2 cups
eggs
3 (large, room temperature)
vanilla extract
1 teaspoon
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/4 teaspoon
cocoa powder
1/2 cup (sifted)
water
1 cup (warm)
sauerkraut
1 cup (drained, rinsed, and finely snipped)
semisweet chocolate pieces
6 ounces
butter or margarine
4 tablespoons (for frosting)
sour cream
1/2 cup
vanilla extract
1 teaspoon
salt
1/4 teaspoon
confectioners' sugar
2 1/2 - 2 3/4 cups (sifted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Sauerkraut Cake?
It is a unique and rich chocolate dessert that uses sauerkraut as a secret ingredient to provide exceptional moisture and texture.
Does the cake taste like sauerkraut?
No, the sauerkraut is completely undetectable in the finished cake, adding only moisture and a wonderful texture.
Why is sauerkraut added to chocolate cake?
Sauerkraut acts as a moisture agent, ensuring the cake remains light and soft without leaving any tangy flavor.
How should I prepare the sauerkraut for this recipe?
The sauerkraut should be thoroughly drained, rinsed, and then finely snipped before being added to the batter.
What type of frosting is recommended for this cake?
A luscious creamy sour cream-chocolate frosting is the perfect pairing for this cake.
Can I bake this cake in a Bundt pan?
Yes, this cake can be baked in either a traditional 13x9 pan or a Bundt pan for a more elegant presentation.
How many eggs are required for the batter?
The recipe calls for 3 large eggs at room temperature.
What type of chocolate is used in the frosting?
The frosting uses 6 ounces of semisweet chocolate pieces.
Is the flour sifted in this recipe?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
What temperature should the water be for the cake?
You should use 1 cup of warm water when mixing the cake batter.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine in both the cake and the frosting.
Does the frosting contain vanilla extract?
Yes, 1 teaspoon of vanilla extract is added to the creamy sour cream frosting.
How much sauerkraut is needed?
The recipe requires 1 cup of prepared sauerkraut.
What gives the frosting its creamy consistency?
The combination of sour cream, butter, and sifted confectioners' sugar creates a rich, creamy texture.
Is cocoa powder used in the cake?
Yes, the recipe uses 1/2 cup of sifted cocoa powder for the chocolate flavor.
How much sugar is in the cake batter?
The cake batter requires 1 1/2 cups of granulated sugar.
Is baking soda or baking powder used?
Both are used: 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much confectioners' sugar is needed for the frosting?
You will need between 2 1/2 and 2 3/4 cups of sifted confectioners' sugar.
Is salt included in the frosting?
Yes, 1/4 teaspoon of salt is added to balance the sweetness of the frosting.
Should the eggs be cold?
No, the recipe recommends using large eggs at room temperature for better mixing.
What is the total number of ingredients in this recipe?
There are 17 ingredients listed in total for both the cake and the frosting.
Does this cake freeze well?
While not explicitly mentioned, most moist chocolate cakes like this one freeze well if wrapped properly.
Who would enjoy this cake?
It is perfect for adventurous eaters and anyone who enjoys a very moist, rich chocolate dessert.
Is the sauerkraut flavor noticeable?
No, the sauerkraut is rinsed and snipped finely to ensure it is undetectable to those eating it.
What kind of vanilla extract should I use?
Standard vanilla extract is used in both the cake (1 teaspoon) and the frosting (1 teaspoon).
Can I serve this at a party?
Absolutely, it is described as a great way to impress guests and bring creativity to your dessert table.
Is the frosting cooked?
The frosting involves melting chocolate and butter before mixing with sour cream and sugar.
How much butter is in the frosting?
The frosting uses 4 tablespoons of butter or margarine.
What texture does the sauerkraut provide?
It provides a wondrous texture and extra moisture, similar to how shredded carrots or zucchini work in cakes.
Is this a good recipe for impressing guests?
Yes, guests are often astounded by how delicious the cake is once they learn the secret ingredient.