Decadent Chocolate Saltine Bark
Indulge in the perfect combination of sweet and salty with this Decadent Chocolate Saltine Bark. A delightful treat made by layering crunchy saltine crackers with a rich buttery toffee, then smothering it all in velvety chocolate. Topped with your choice of nuts, toffee bits, and optional festive embellishments, this irresistible candy is perfect for sharing during holidays or as a quick snack. Once you get a taste, you won't be able to stop reaching for more!
N/A
Servings
110
Calories
9
Ingredients
Ingredients
Saltine Crackers
40 (whole)
Butter
1 cup (unsalted)
Brown Sugar
3/4 cup (packed)
Mini Chocolate Chips
12 ounces (semi-sweet)
Chopped Nuts
1/2 cup (to your choice (e.g., walnuts, pecans, or almonds))
Toffee Pieces
1/2 cup (chopped)
Candy Sprinkles
1 tablespoon (optional, for garnish)
Raisins
1/4 cup (optional)
Crushed Mint Candy or Candy Cane
1/4-1/2 cup (optional, especially for Christmas)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a jelly roll pan with non-stick foil, allowing some overhang for easy removal later.
3
Evenly arrange the saltine crackers in a single layer on the prepared pan.
4
In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Bring to a gentle boil and let it boil for 3 minutes without stirring.
5
Remove the saucepan from heat and carefully pour the hot mixture over the arranged saltine crackers, ensuring they are fully covered.
6
Bake in the preheated oven for 5 minutes, allowing the crackers to absorb the toffee mixture.
7
Remove the pan from the oven and immediately sprinkle the mini chocolate chips over the hot toffee layer. Allow it to sit for 5 minutes to enable the chocolate to melt.
8
Using a knife or an offset spatula, spread the melted chocolate evenly across the toffee layer.
9
Sprinkle your choice of chopped nuts, toffee pieces, and raisins over the chocolate while it’s still warm, pressing down gently to ensure they stick.
10
If desired, finish off with a sprinkle of candy sprinkles for a festive touch.
11
Transfer the pan to the refrigerator and chill until the chocolate is fully set, about 1 hour.
12
Once hardened, lift the entire slab out using the foil edges and break it into bite-sized pieces.
Nutrition Information
6g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Saltine Bark?
It is a sweet and salty treat made by layering crunchy saltine crackers with a rich buttery toffee and velvety chocolate.
What type of crackers are used in this recipe?
The recipe calls for 40 whole saltine crackers.
What are the core ingredients for the toffee layer?
The toffee layer is made from 1 cup of unsalted butter and 3/4 cup of packed brown sugar.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do I boil the butter and brown sugar mixture?
Bring the mixture to a gentle boil and let it boil for 3 minutes without stirring.
Should I stir the toffee while it is boiling?
No, the instructions specify to let it boil for 3 minutes without stirring.
How do I prepare the baking pan?
Line a jelly roll pan with non-stick foil, leaving some overhang for easy removal.
How long should the bark bake in the oven?
Bake the crackers and toffee mixture for 5 minutes.
What kind of chocolate chips are best for this recipe?
The recipe recommends 12 ounces of semi-sweet mini chocolate chips.
How do I melt the chocolate chips?
Sprinkle the mini chips over the hot toffee layer and let them sit for 5 minutes to melt.
How do I spread the chocolate evenly?
Use a knife or an offset spatula to spread the melted chocolate across the toffee layer.
What types of nuts can I use as a topping?
You can use 1/2 cup of chopped walnuts, pecans, or almonds.
Are there any optional toppings for a festive look?
Yes, you can use candy sprinkles or crushed mint candy/candy canes for a holiday touch.
Can I add fruit to the chocolate bark?
Yes, the recipe suggests 1/4 cup of raisins as an optional topping.
How do I ensure the toppings stay on the bark?
Press the toppings down gently into the chocolate while it is still warm.
How long does the bark need to chill?
Transfer the pan to the refrigerator and chill for about 1 hour until the chocolate is fully set.
How do I break the bark into pieces?
Once hardened, lift the slab out using the foil edges and break it into bite-sized pieces.
How many calories are in a serving of this bark?
Each serving contains approximately 110 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 14 grams of carbohydrates.
How much protein is in one serving?
There is 1 gram of protein per serving.
How many ingredients are required for the base recipe?
There are 9 ingredients listed, including optional garnishes.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert and a quick snack.
Can I use toffee pieces as a topping?
Yes, the recipe calls for 1/2 cup of chopped toffee pieces.
What type of sugar is best?
The recipe specifies 3/4 cup of packed brown sugar.
Is the butter salted or unsalted?
The recipe recommends using unsalted butter.
Can I make this for Christmas?
Yes, it is perfect for holidays and can include crushed candy canes for a seasonal flavor.
What is the texture of the finished bark?
The bark is crunchy from the saltines and toffee, with a velvety chocolate coating.
Do I need to grease the foil?
The recipe suggests using non-stick foil specifically to prevent sticking.
Is this recipe suitable for sharing?
Yes, it is described as an irresistible candy perfect for sharing during holidays.