Decadent Chocolate Salami with Nuts and Cherries
Indulge in this luxurious Chocolate Salami, a sweet treat that combines rich semisweet chocolate, sun-dried cherries, and an assortment of nuts for a truly gourmet dessert experience. Perfect for special occasions or as a delightful homemade gift, this no-bake bar cookie is easy to prepare and impressive to serve. The combination of flavors, including hints of candied orange peel and the aromatic touch of Grand Marnier, will leave your friends and family wanting more. Enjoy this unique and delicious chocolate creation that looks as exquisite as it tastes!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sun-dried cherries
1 cup (soaked in warm water and drained)
Semisweet chocolate
8 ounces (melted)
Butter
4 teaspoons (melted with chocolate)
Sugar
8 teaspoons (mixed in)
Finely chopped almonds
2 ounces (chopped)
Finely chopped pistachios
2 ounces (chopped)
Crushed biscotti
6 ounces (crushed)
Candied orange peel
2 teaspoons (diced)
Grand Marnier
1 ounce (mixed in)
Egg yolks
3 (added at room temperature)
Instructions
1
Begin by soaking the sun-dried cherries in warm water for about 30 minutes to soften them. Drain the cherries well and set aside.
2
Next, melt the semisweet chocolate and butter together. To do this, place the chocolate and butter in a heatproof bowl set over a pot of simmering water, stirring until smooth and fully melted.
3
Once melted, remove the bowl from heat and stir in the sugar, finely chopped almonds, finely chopped pistachios, crushed biscotti, drained cherries, candied orange peel, and Grand Marnier, mixing well to combine all ingredients evenly.
4
Allow the mixture to cool slightly before adding the egg yolks. Mix thoroughly until the egg yolks are fully incorporated.
5
When the mixture has cooled completely, lay out a sheet of wax paper on a flat surface. Spoon the chocolate mixture onto the wax paper and shape it into a log or salami shape.
6
Wrap the wax paper tightly around the rolled mixture, twisting the ends to secure it. Chill in the refrigerator for at least 4 hours or overnight until firm.
7
Once chilled and set, unwrap the chocolate salami and slice it into ¼-inch thick rounds. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Salami?
It is a rich, no-bake chocolate dessert made with nuts, cherries, and biscotti, shaped into a log to resemble traditional salami.
Does this chocolate salami contain meat?
No, despite the name, it is a 100% sweet dessert and contains no meat products.
How do I prepare the sun-dried cherries?
Soak the cherries in warm water for about 30 minutes to soften them, then drain them well before adding to the mixture.
What type of chocolate is recommended for this recipe?
The recipe calls for 8 ounces of semisweet chocolate for a balanced, decadent flavor.
How should I melt the chocolate and butter?
Place them in a heatproof bowl set over a pot of simmering water and stir until the mixture is smooth and fully melted.
What kind of nuts are included in the recipe?
The recipe includes 2 ounces of finely chopped almonds and 2 ounces of finely chopped pistachios.
What provides the crunch in this chocolate salami?
Crushed biscotti (6 ounces) is added to provide a crunchy texture similar to the fat found in traditional salami.
Is there alcohol in this recipe?
Yes, the recipe uses 1 ounce of Grand Marnier for an aromatic orange flavor.
How much candied orange peel is needed?
The recipe requires 2 teaspoons of diced candied orange peel.
When do I add the egg yolks?
The egg yolks should be added only after the chocolate mixture has cooled slightly to ensure they incorporate properly without scrambling.
How long does the chocolate salami need to chill?
It needs to be refrigerated for at least 4 hours, or ideally overnight, until it is firm.
How do I shape the mixture?
Spoon the mixture onto wax paper and roll it into a log or salami shape, then twist the ends of the paper to secure it.
How thick should I slice the chocolate salami?
Once set, unwrap the log and slice it into 1/4-inch thick rounds.
Is this a bake or no-bake recipe?
This is a no-bake dessert recipe.
What is the best way to serve this dessert?
Serve the chocolate salami rounds chilled directly from the refrigerator.
Can I give this as a gift?
Yes, its unique appearance and gourmet flavor make it an excellent choice for a homemade gift.
How much sugar is in the recipe?
The recipe uses 8 teaspoons of sugar.
How much butter is required?
The recipe calls for 4 teaspoons of butter.
What is the texture of the chocolate salami?
It is rich and firm with a combination of crunchy nuts and biscotti and chewy dried cherries.
Do I need to cook the egg yolks?
The egg yolks are mixed into the warm chocolate mixture but the recipe does not involve traditional baking.
Can I substitute the Grand Marnier?
While Grand Marnier provides a specific flavor, you could use orange juice or another orange liqueur as a substitute.
How many ingredients are in this recipe?
There are 10 ingredients: cherries, chocolate, butter, sugar, almonds, pistachios, biscotti, orange peel, Grand Marnier, and egg yolks.
What kind of paper should I use for wrapping?
Wax paper is used to shape and wrap the chocolate log while it chills.
How should I prep the almonds and pistachios?
They should both be finely chopped before being added to the mixture.
What is the role of the biscotti?
The crushed biscotti acts as the binding agent and provides a crisp texture.
Can I make this ahead of time?
Yes, since it needs at least 4 hours to chill, it is an ideal dessert to make a day in advance.
Does the recipe use whole eggs?
No, the recipe specifically calls for 3 egg yolks at room temperature.
Is this suitable for a party?
Yes, it is impressive to serve and easy for guests to eat as individual rounds.
How long should I soak the cherries?
Soak them for about 30 minutes in warm water.
Should the egg yolks be cold or room temperature?
The recipe specifies adding the egg yolks at room temperature for better incorporation.