Decadent Chocolate Royal Icing
This Decadent Chocolate Royal Icing is perfect for adding a rich, chocolatey flavor to your baked goods. After multiple attempts to achieve a deep, luscious brown for my bear-shaped cookies, I discovered this foolproof recipe that beautifully balances sweetness and cocoa richness. Ideal for outlining intricate designs and flooding cookie surfaces, this icing hardens nicely, allowing for stunning and tasty decorations that will impress your friends and family.
4
Servings
450
Calories
4
Ingredients
Ingredients
Powdered Sugar
1 lb (Sifted)
Cocoa Powder
1/3 cup (Unsweetened)
Warm Water
7 tablespoons (Adjust for consistency)
Powdered Egg Whites (Meringue Powder)
3 tablespoons (For stabilizing the icing)
Instructions
1
In a large mixing bowl, sift together the powdered sugar and cocoa powder to remove any lumps and ensure a smooth texture.
2
Add the powdered egg whites to the dry mix and stir until evenly combined.
3
Gradually add the warm water, one tablespoon at a time, mixing with a whisk or electric mixer until the icing reaches the desired consistency. It should be thick enough for outlining and thinner for flooding.
4
If the icing is too thick, you can add more warm water, one teaspoon at a time, until it's the perfect spreading consistency.
5
Once you achieve the desired texture, use the icing immediately, or cover it with plastic wrap to prevent it from drying out while you work.
Nutrition Information
0
Fat
115
Carbs
0.75
Protein
112.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Royal Icing?
It is a rich, chocolatey icing perfect for adding flavor and deep brown color to baked goods, specifically designed for cookie decoration.
Is this icing suitable for outlining cookie designs?
Yes, it is ideal for outlining intricate designs on cookies.
Can I use this recipe for flooding cookies?
Yes, this icing can be thinned to the perfect consistency for flooding cookie surfaces.
Does this chocolate royal icing harden?
Yes, the icing hardens nicely, allowing for durable and stunning decorations.
How much powdered sugar is required?
The recipe requires 1 lb of sifted powdered sugar.
What kind of cocoa powder should be used?
You should use 1/3 cup of unsweetened cocoa powder.
How much warm water is needed?
The recipe calls for 7 tablespoons of warm water, though you can adjust it for consistency.
What is the purpose of powdered egg whites in this recipe?
Powdered egg whites, or meringue powder, are used to stabilize the icing.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
There are 450 calories per serving.
How much sugar is in each serving?
Each serving contains 112.5 grams of sugar.
Does this icing contain any fat?
No, the fat content for this recipe is 0 grams.
What is the carbohydrate content?
There are 115 grams of carbohydrates per serving.
How much protein is in the icing?
The recipe contains 0.75 grams of protein per serving.
Is it necessary to sift the dry ingredients?
Yes, sifting the powdered sugar and cocoa powder ensures a smooth texture and removes lumps.
How should I add the warm water?
Water should be added gradually, one tablespoon at a time, while mixing.
What should I do if the icing is too thick?
You can add more warm water, one teaspoon at a time, until you reach the desired consistency.
How can I prevent the icing from drying out while working?
Cover the icing with plastic wrap immediately to prevent it from drying out.
What type of mixer is recommended?
You can use either a whisk or an electric mixer to achieve the right texture.
Is this recipe considered foolproof?
Yes, the creator describes this as a foolproof recipe discovered after multiple attempts.
What category of food does this fall under?
This recipe is categorized as a Dessert.
What tags are associated with this recipe?
Tags include royal icing, chocolate, dessert decoration, cookie decoration, baking, sweet, and cocoa icing.
Can this icing be used for bear-shaped cookies?
Yes, the recipe was specifically mentioned as being developed for bear-shaped cookies.
Should the water be hot or warm?
The recipe specifies using warm water.
Does the icing have a deep brown color?
Yes, it is designed to achieve a deep, luscious brown color.
How many ingredients are in this recipe?
There are 4 main ingredients: powdered sugar, cocoa powder, warm water, and powdered egg whites.
Is there any sodium in this icing?
The sodium content is not specified for this recipe.
Is there any fiber in this recipe?
No fiber content is listed for this recipe.
Can I use this icing for simple spreading?
Yes, it can be adjusted to a perfect spreading consistency by adding water.
When should I use the icing after making it?
Once you achieve the desired texture, you should use the icing immediately.