Decadent Chocolate Rolo Brownie Cups
Indulge in the rich, velvety goodness of these Decadent Chocolate Rolo Brownie Cups, featuring molten chocolate centers and a surprise Rolo chocolate piece that melts in your mouth. Perfect for any chocolate lover, these cupcakes combine the fudgy texture of brownies with the delightful caramel taste of Rolos, making them an irresistible treat for special occasions or everyday indulgence. Share these delightful creations with family and friends, and watch them disappear in minutes!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
butter
90 g (unsalted, melted)
dark cooking chocolate
250 g (broken into pieces)
sugar
3/4 cup (granulated)
plain flour
3/4 cup (sifted)
cocoa powder
1/4 cup (sifted)
large eggs
3 pieces (beaten)
salt
1/4 teaspoon
bicarbonate of soda
1/8 teaspoon
Rolo chocolate
12 pieces (cut in half)
Instructions
1
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
2
In a large mixing bowl, whisk together the sugar and eggs until they are light and fluffy, ensuring they are well combined.
3
Sift in the plain flour, cocoa powder, salt, and bicarbonate of soda, then gently fold the dry ingredients into the egg mixture until just combined.
4
In a microwave-safe bowl, combine the butter and broken dark chocolate. Heat in the microwave for 1 minute, then stir. Continue heating in 20-second increments, stirring after each, until the mixture is completely melted and smooth.
5
Carefully combine the melted chocolate mixture with the dry ingredients, stirring gently until fully incorporated.
6
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
7
Bake in the preheated oven for approximately 20 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
8
As soon as you remove the cupcakes from the oven, break each Rolo into halves and quickly press one half, flat side up, into the center of each cupcake while they are still warm.
9
Allow the cupcakes to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
10
Once cooled, decorate with your choice of icing or toppings as desired, and enjoy the deliciousness!
Nutrition Information
12 g
Fat
19 g
Carbs
2.5 g
Protein
11.5 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Rolo Brownie Cups.
What makes these brownie cups special?
They feature molten chocolate centers and a surprise Rolo chocolate piece that melts in your mouth.
What is the recommended oven temperature?
Preheat your oven to 180°C (350°F).
How many cupcakes does this recipe make?
The recipe is designed for a 12-cup muffin tin.
How should I prepare the muffin tin?
Line a 12-cup muffin tin with paper liners.
What is the first step in mixing the ingredients?
Whisk together the sugar and eggs until they are light and fluffy.
Which dry ingredients need to be sifted?
You should sift the plain flour, cocoa powder, salt, and bicarbonate of soda.
How do I combine the dry ingredients with the egg mixture?
Gently fold the dry ingredients into the egg mixture until just combined.
How do I melt the butter and chocolate?
Combine them in a microwave-safe bowl, heat for 1 minute, then stir and continue in 20-second increments.
What type of chocolate is used for the batter?
The recipe calls for 250 g of dark cooking chocolate broken into pieces.
What type of butter should I use?
Use 90 g of unsalted, melted butter.
How full should I fill each muffin cup?
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
How long do the brownie cups need to bake?
Bake them for approximately 20 minutes.
How can I tell if the brownie cups are finished baking?
A skewer inserted into the center should come out with a few moist crumbs.
When do I add the Rolo chocolates?
Add the Rolo pieces as soon as you remove the cupcakes from the oven while they are still warm.
How do I prepare the Rolos for the recipe?
Break each of the 12 Rolo chocolates into halves.
How should the Rolo halves be placed in the cupcakes?
Press one half, flat side up, into the center of each cupcake.
How long should the cupcakes cool in the tin?
Allow them to cool in the tin for about 5 minutes before moving them.
Where should I place the cupcakes to finish cooling?
Transfer them to a wire rack to cool completely.
Can I add extra decorations?
Yes, once cooled, you can decorate them with your choice of icing or toppings.
How many calories are in one Rolo brownie cup?
Each brownie cup contains approximately 200 calories.
What is the fat content per serving?
There are 12 g of fat per serving.
How many carbohydrates are in each cup?
Each cup contains 19 g of carbohydrates.
How much protein is in this treat?
There is 2.5 g of protein per brownie cup.
What is the sugar content of this recipe?
Each serving contains 11.5 g of sugar.
How much cocoa powder is required?
The recipe requires 1/4 cup of sifted cocoa powder.
What type of flour is used?
The recipe uses 3/4 cup of sifted plain flour.
How much sugar is used in the batter?
The batter requires 3/4 cup of granulated sugar.
What size eggs should be used?
The recipe calls for 3 large beaten eggs.
What is the texture of these brownie cups?
They have a fudgy texture with a delightful caramel and molten chocolate center.