Decadent Chocolate Raspberry Puffs
Indulge in these delightful Decadent Chocolate Raspberry Puffs, the perfect harmony of rich, velvety chocolate and tart raspberries, all wrapped in flaky, buttery puff pastry. These bite-sized treats are not only a joy to make but also a crowd-pleaser at any gathering. Easy to prepare, they make an excellent introduction to working with puff pastry, and the combination of flavors is sure to please both the eyes and the palate. Whether served at a party or as an afternoon snack, these pastries are guaranteed to impress. Don’t forget to pair them with a sprinkle of confectioners’ sugar for that final touch of sweetness!
N/A
Servings
60
Calories
5
Ingredients
Ingredients
Frozen Puff Pastry Sheets
1 (17 1/3 ounce) package (Thawed)
Egg Yolks
2 (Beaten with water)
Water
2 teaspoons (Mixed with egg yolks)
Semisweet Chocolate Pieces
3/4 cup (Chocolate chips or chunks)
Frozen Raspberries
2 cups (No preparation needed)
Instructions
1
Begin by thawing the frozen puff pastry sheets at room temperature for about 30 minutes.
2
Once thawed, unfold one pastry sheet onto a lightly floured surface and roll it out to form a square approximately 16 inches on each side.
3
In a small bowl, whisk together the egg yolks and water until well combined, creating an egg wash.
4
Lightly brush the rolled pastry sheet with the egg wash for a golden finish.
5
Using a sharp knife or pizza cutter, cut the pastry sheet into sixteen 4-inch squares.
6
In the center of each square, place 1 teaspoon of semisweet chocolate pieces and 1 heaping tablespoon of frozen raspberries.
7
Fold one corner of each square diagonally over to form a triangle, pressing the edges firmly to seal the filling inside.
8
For extra sealing, press down along the edges with the tines of a fork, and prick the center of each triangle once to allow steam to escape.
9
Repeat the process with the remaining pastry sheet, chocolate, and raspberries.
10
Once all pastries are assembled, brush the tops with the remaining egg wash to promote a beautiful golden color while baking.
11
Arrange the filled pastries on three large ungreased or parchment-lined baking sheets, ensuring they are spaced apart.
12
To set the shape, freeze the pastries for about 15 minutes.
13
While the pastries are chilling, preheat your oven to 375°F (190°C).
14
Bake the pastries for 15 minutes, or until they are puffed up and golden brown.
15
Remove from the oven and let cool slightly before serving, dusting them with confectioners’ sugar for an added touch of sweetness.
Nutrition Information
3.75g
Fat
6.13g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Raspberry Puffs?
They are delightful bite-sized treats made of rich chocolate and tart raspberries wrapped in buttery, flaky puff pastry.
How long does it take to thaw the puff pastry?
The frozen puff pastry sheets should be thawed at room temperature for approximately 30 minutes.
To what size should the pastry sheet be rolled out?
Each pastry sheet should be rolled out to form a square approximately 16 inches on each side.
How do I prepare the egg wash?
Whisk together 2 egg yolks and 2 teaspoons of water in a small bowl until well combined.
How many squares should I cut from each pastry sheet?
Each rolled pastry sheet should be cut into sixteen 4-inch squares.
What amount of chocolate is needed for each puff?
Place 1 teaspoon of semisweet chocolate pieces in the center of each pastry square.
How many raspberries go into each puff?
Add 1 heaping tablespoon of frozen raspberries to the center of each square alongside the chocolate.
What shape should the finished puffs be?
The pastry squares are folded diagonally to form a triangle shape.
How do I seal the pastry edges?
Press the edges firmly to seal, then press down along the edges with the tines of a fork for extra security.
Why do I need to prick the center of each pastry?
Pricking the center once with a fork allows steam to escape during the baking process.
Do the baking sheets need to be greased?
The pastries should be arranged on ungreased or parchment-lined baking sheets.
Should the pastries be frozen before baking?
Yes, freeze the assembled pastries for about 15 minutes to help them set their shape.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How long do the puffs take to bake?
Bake the pastries for 15 minutes or until they are puffed and golden brown.
What is the recommended finishing touch for these treats?
Dust the slightly cooled pastries with confectioners' sugar for added sweetness.
How many calories are in one Decadent Chocolate Raspberry Puff?
Each puff contains approximately 60 calories.
What is the fat content per serving?
Each serving contains 3.75g of fat.
How many carbohydrates are in each puff?
There are 6.13g of carbohydrates per puff.
How much protein is in each puff?
Each pastry contains 0.5g of protein.
Is this recipe suitable for beginners?
Yes, these are easy to prepare and serve as an excellent introduction to working with puff pastry.
How many ingredients are required for this recipe?
The recipe requires 5 main ingredients: puff pastry, egg yolks, water, chocolate, and raspberries.
What type of chocolate is used?
The recipe calls for semisweet chocolate pieces, such as chips or chunks.
Are fresh or frozen raspberries used?
The recipe specifically calls for 2 cups of frozen raspberries.
How many total pastries does this recipe make?
The recipe yields a total of 32 pastries using two sheets of puff pastry.
What is the flavor profile of this dessert?
It features a harmony of rich, velvety chocolate and tart raspberries with buttery pastry.
Can these be served at parties?
Absolutely, they are described as a crowd-pleaser and excellent for gatherings.
What tools are best for cutting the pastry?
A sharp knife or a pizza cutter is recommended for cutting the pastry into squares.
What kind of pastry is required?
One 17 1/3 ounce package of frozen puff pastry sheets is needed.
When should the egg wash be applied?
Brush the pastry once before filling and again on the tops after assembly for a golden finish.
What tags describe this recipe?
Tags include dessert, puff pastry, chocolate, raspberry, easy baking, and party snacks.