Decadent Chocolate Raspberry Oat Bars
Indulge in these Decadent Chocolate Raspberry Oat Bars, the perfect sweet treat for any gathering or holiday celebration. Rich with velvety semi-sweet chocolate and a luscious layer of raspberry jam, these bars combine a delightful oat and coconut crust that crumbles beautifully. The toasted pecans add a warm nuttiness, making each bite a heavenly experience. While the classic recipe calls for raspberry jam, you can easily substitute it with strawberry for a twist that’s just as festive and delicious. These bars are sure to impress friends and family alike, making them a staple in your dessert repertoire.
32
Servings
N/A
Calories
9
Ingredients
Ingredients
Flour
1 1/2 cups (Sifted)
Light Brown Sugar
1 cup (Firmly packed)
Baking Powder
1 teaspoon
Butter
1 cup (Softened)
Quick-Cooking Oats
1 1/2 cups
Coconut
1/2 cup (Shredded)
Pecans
1/2 cup (Chopped and toasted)
Semi-Sweet Chocolate Baking Squares
5 (Coarsely chopped)
Raspberry Jam
1 (12 ounce) jar
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a 13x9 inch baking pan with aluminum foil, allowing the foil to hang over the sides for easy lifting later. Spray the foil with nonstick cooking spray to prevent sticking.
3
In a large mixing bowl, whisk together the sifted flour, brown sugar, and baking powder until evenly combined.
4
Using a pastry blender or two forks, cut in the softened butter until the mixture resembles coarse crumbs.
5
Fold in the quick-cooking oats, shredded coconut, and toasted pecans until fully integrated.
6
Take half of the crumb mixture and press it firmly into the bottom of the prepared pan to create an even layer.
7
Sprinkle the coarsely chopped chocolate over the crust, distributing it evenly.
8
Spoon the raspberry jam over the chocolate layer, spreading it out gently to cover the chocolate evenly.
9
Top with the remaining crumb mixture, ensuring it is distributed evenly over the jam.
10
Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned.
11
Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Then, lift the bars out of the pan using the foil and transfer to a wire rack to cool completely.
12
Once cooled, cut into squares or bars, serve, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Raspberry Oat Bars.
What are the primary flavors in these bars?
These bars feature rich semi-sweet chocolate, luscious raspberry jam, toasted pecans, and a coconut-oat crust.
How many servings does this recipe make?
This recipe yields approximately 32 bars.
What size baking pan is required?
A 13x9 inch baking pan is needed for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking pan?
Line the pan with aluminum foil, allowing it to hang over the sides for easy lifting, and spray with nonstick cooking spray.
Can I substitute the raspberry jam?
Yes, you can easily substitute strawberry jam for the raspberry jam for a different but equally delicious flavor.
What type of oats should be used?
The recipe calls for 1 1/2 cups of quick-cooking oats.
Does the flour need specific preparation?
Yes, the 1 1/2 cups of flour should be sifted before use.
What is the suggested preparation for the butter?
The butter should be softened before being cut into the flour mixture.
How do I incorporate the butter into the dry ingredients?
Use a pastry blender or two forks to cut the butter into the flour and sugar until it resembles coarse crumbs.
How should the pecans be prepared?
The pecans should be chopped and toasted to add a warm nuttiness to the bars.
What kind of chocolate is used in these bars?
The recipe uses 5 semi-sweet chocolate baking squares that have been coarsely chopped.
How much raspberry jam is needed?
You will need one 12-ounce jar of raspberry jam.
Is coconut included in the recipe?
Yes, the recipe includes 1/2 cup of shredded coconut in the crumb mixture.
How is the base layer created?
Press half of the crumb mixture firmly into the bottom of the prepared pan to create an even crust.
How long should the bars bake?
Bake the bars in the preheated oven for 25 to 30 minutes.
How can I tell when the bars are done baking?
The bars are finished when the top layer of crumbs is lightly browned.
How long should the bars cool in the pan?
Allow the bars to cool in the baking pan for 10 minutes after removing them from the oven.
What is the best way to remove the bars from the pan?
Use the overhanging aluminum foil to lift the entire block of bars out of the pan once they have partially cooled.
Where should the bars finish cooling?
After lifting them out of the pan, transfer the bars to a wire rack to cool completely.
What is the texture of the crust?
The crust is a delightful oat and coconut mixture that crumbles beautifully.
What kind of brown sugar is used?
The recipe calls for 1 cup of firmly packed light brown sugar.
Why is baking powder used?
One teaspoon of baking powder is included to help the crust mixture achieve its desired texture.
Are these bars suitable for holiday events?
Yes, they are described as a perfect sweet treat for gatherings or holiday celebrations.
Can I omit the pecans for nut allergies?
While pecans add flavor, they can be omitted if necessary for dietary restrictions.
Can I use chocolate chips instead of squares?
Yes, coarsely chopped chocolate chips can serve as a substitute for baking squares if needed.
What should the mixture look like after adding the butter?
The mixture should resemble coarse crumbs before the oats, coconut, and pecans are added.
What is the layering order of the ingredients?
The layers consist of a bottom crumb crust, followed by chopped chocolate, then raspberry jam, and finally the remaining crumbs on top.
How many total ingredients are required?
There are 9 ingredients in total: flour, brown sugar, baking powder, butter, oats, coconut, pecans, chocolate, and jam.