Decadent Chocolate Raspberry Layer Cake
Indulge in the rich and velvety delight of this Decadent Chocolate Raspberry Layer Cake. Combining the deep flavors of devil's food cake with the tart sweetness of raspberry jam, this dessert is designed to impress. Perfect for celebrations or as a sumptuous treat for any chocolate lover, this cake features three luscious layers of fudgy goodness, all slathered in a silky chocolate raspberry frosting. Share it with family and friends, and bask in the praises for this showstopper masterpiece.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Devil's food cake mix
1 (18 1/4 ounce) package (dry ingredients)
Water
1 cup (liquid)
Oil
1/3 cup (liquid)
Eggs
3 (beaten)
Vanilla extract
1 teaspoon (liquid)
Sour cream
1/4 cup (dairy)
Semi-sweet chocolate chips
1 cup (chocolate chips)
Seedless raspberry jam
1/2 cup (fruit spread)
Butter
3 tablespoons (unsalted, for frosting)
Semi-sweet chocolate chips (for frosting)
3 cups (chocolate chips)
Sour cream (for frosting)
3/4 cup (dairy)
Powdered sugar
2 cups (sugar)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2
In a large mixing bowl, mix together the devil's food cake mix, water, oil, eggs, vanilla extract, and sour cream. Use an electric mixer to beat the batter on medium speed for about 2 minutes or until well combined.
3
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
4
Evenly divide the batter among the three prepared cake pans, smoothing the tops with a spatula.
5
Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 15 minutes before carefully turning them out onto wire racks to cool completely.
6
For the frosting, combine the raspberry jam and butter in a saucepan over medium heat, stirring occasionally until it comes to a simmer. Remove from heat.
7
Immediately add the semi-sweet chocolate chips to the jam mixture and stir until melted and smooth.
8
In a mixing bowl, combine the melted chocolate mixture with sour cream and powdered sugar. Beat with an electric mixer until silky and smooth.
9
To assemble the cake, place one cooled cake layer on a serving platter. Spread a generous amount of the frosting over the top. Place the second layer on top and repeat the frosting process. Top with the final layer and frost the top and sides of the entire cake for an elegant finish.
10
Chill the completed cake for a little while to set the frosting before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Raspberry Layer Cake?
It is a rich and velvety dessert featuring three layers of fudgy devil's food cake combined with a silky chocolate raspberry frosting.
What kind of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce package of devil's food cake mix.
How many cake pans do I need?
You will need three 8-inch round cake pans.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should the cake layers bake?
Bake the layers for 25 minutes or until a toothpick inserted in the center comes out clean.
Does this recipe use sour cream?
Yes, sour cream is used in both the cake batter (1/4 cup) and the frosting (3/4 cup).
What type of chocolate chips are added to the batter?
One cup of semi-sweet chocolate chips is folded into the cake batter.
What type of jam is used in the frosting?
The recipe uses 1/2 cup of seedless raspberry jam for the frosting.
How is the chocolate raspberry frosting prepared?
Simmer raspberry jam and butter, stir in chocolate chips until melted, then beat in sour cream and powdered sugar.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 15 minutes before turning them out onto wire racks.
How many eggs are needed for the batter?
The recipe requires 3 beaten eggs.
Is there vanilla extract in the cake?
Yes, 1 teaspoon of vanilla extract is added to the batter.
How much oil is used in the recipe?
The recipe calls for 1/3 cup of oil.
Should the cake pans be prepared before baking?
Yes, you should grease and flour the three 8-inch round cake pans.
What is the recommended method for mixing the batter?
Use an electric mixer to beat the batter on medium speed for about 2 minutes.
How much chocolate is in the frosting?
The frosting contains 3 cups of semi-sweet chocolate chips.
Is powdered sugar required for this cake?
Yes, 2 cups of powdered sugar are used to thicken and sweeten the frosting.
How do you assemble the layer cake?
Place one layer on a platter, spread frosting, repeat with the second and third layers, then frost the top and sides.
Should the cake be chilled before serving?
Yes, chill the completed cake for a short time to allow the frosting to set properly.
What amount of water is needed for the batter?
The recipe requires 1 cup of water.
Can I use salted butter for the frosting?
The recipe suggests 3 tablespoons of unsalted butter for the frosting.
How many total layers does the cake have?
This is a three-layer cake.
Is this cake suitable for special occasions?
Yes, it is described as a showstopper masterpiece perfect for celebrations.
What tags are associated with this recipe?
Tags include chocolate cake, raspberry dessert, layer cake, fudgy cake, and special occasion dessert.
What makes the frosting unique?
The frosting is unique because it combines melted chocolate chips with seedless raspberry jam and sour cream.
How much semi-sweet chocolate is used in total?
A total of 4 cups of semi-sweet chocolate chips are used: 1 cup in the batter and 3 cups in the frosting.
Do I need an electric mixer for the frosting?
Yes, it is recommended to beat the final frosting mixture with an electric mixer until silky and smooth.
What is the preparation style for the eggs?
The eggs should be beaten before being added to the batter.
Can the cake be served immediately after frosting?
It is best to chill it first to ensure the frosting sets before slicing.
What is the main flavor profile of this cake?
The cake features a deep chocolate flavor from the devil's food mix balanced with tart sweetness from the raspberry jam.