Decadent Chocolate Raspberry Ice Cream Delight
Indulge in this rich and flavorful Decadent Chocolate Raspberry Ice Cream Delight, a pie that layers velvety mocha ice cream with a luscious raspberry compote, all encased in a crunchy chocolate cookie crust. Topped with a light cocoa-infused whipped topping and adorned with charming chocolate hearts, this dessert is perfect for sharing on special occasions or as a luxurious treat. Each slice is a symphony of chocolate and raspberry flavors that will tantalize your taste buds and impress your guests.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
frozen unsweetened raspberries
2 cups (thawed (reserve juice))
granulated sugar
3 tablespoons
cornstarch
1 teaspoon
almond extract
1/4 teaspoon
whipped topping
2 cups
cocoa powder
1 1/2 tablespoons (sifted)
chocolate cookie pie crust
1
mocha or chocolate ice cream
6 cups
semi-sweet chocolate chips
3/4 cup
Instructions
1
In a medium saucepan, combine the thawed raspberries (with their juice), granulated sugar, and cornstarch. Toss gently to mix.
2
Place the saucepan over medium-high heat, bringing the mixture to a boil. Once boiling, continue cooking for about 1 minute while stirring constantly to ensure the mixture thickens. Remove from heat and stir in the almond extract. Allow the mixture to cool completely.
3
In a separate medium bowl, add the whipped topping. Sift the cocoa powder over the whipped topping and gently fold together until well incorporated.
4
Take your chocolate cookie pie crust and spoon half of the raspberry mixture evenly over the bottom. Carefully add the mocha or chocolate ice cream on top, gently spreading it to avoid disturbing the raspberry layer. Mound the ice cream high and then spread the cocoa whipped topping mixture evenly over it.
5
Cover the pie loosely with aluminum foil and secure wooden picks around the top and sides to prevent the foil from sticking. Freeze the pie for at least 4 hours, or until it is firm.
6
While the pie is freezing, prepare the chocolate hearts. Place the semi-sweet chocolate chips in a small resealable plastic bag and submerge the bag in a cup of hot tap water for about 60 seconds or until the chocolate melts. Squeeze the bag gently to ensure even melting.
7
Cut a small corner from the bag and use it to draw 8 hearts (about 2 inches in size) on a sheet of plastic wrap. Carefully fill in the hearts with the melted chocolate by squeezing and moving the bag back and forth to create a slightly mounded shape. Place the hearts in the freezer for at least 30 minutes to set.
8
To serve, slice a wedge of the pie and place it on a dessert plate. Spoon 2 teaspoons of the reserved raspberry sauce on the side of the slice. Gently remove the chocolate hearts from the plastic wrap and place them on or beside the slice, allowing the tip of the heart to rest in the sauce.
9
Store any leftover raspberry sauce in the refrigerator, and keep the ice cream pie and chocolate hearts in the freezer until ready to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Raspberry Ice Cream Delight?
It is a luxurious frozen pie featuring layers of mocha ice cream, raspberry compote, and a chocolate cookie crust, topped with cocoa-infused whipped cream and chocolate hearts.
What type of crust is used in this recipe?
This recipe calls for a chocolate cookie pie crust.
How is the raspberry compote prepared?
The compote is made by boiling thawed raspberries, sugar, and cornstarch for one minute until thickened, then adding almond extract.
What kind of ice cream is recommended?
The recipe suggests using mocha or chocolate ice cream for a rich flavor profile.
How long does the pie need to freeze?
The pie should be frozen for at least 4 hours or until it is firm.
How do you make the chocolate heart decorations?
Melt semi-sweet chocolate chips in a plastic bag using hot water, then pipe heart shapes onto plastic wrap and freeze them for 30 minutes.
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but you may need to add a splash of water or juice to compensate for the missing juice from the thawing process.
Why is cornstarch added to the raspberries?
Cornstarch acts as a thickening agent for the raspberry sauce when it is boiled.
How is the whipped topping flavored?
The whipped topping is flavored by gently folding in sifted cocoa powder.
What is the purpose of the almond extract?
Almond extract is added to the raspberry mixture to enhance and complement the berry flavor.
How should I store leftovers?
Keep the ice cream pie and chocolate hearts in the freezer and store any extra raspberry sauce in the refrigerator.
How do I prevent the aluminum foil from sticking to the pie?
Secure wooden picks around the top and sides of the pie to hold the foil away from the whipped topping.
How much ice cream is needed for this recipe?
The recipe requires 6 cups of mocha or chocolate ice cream.
How many chocolate hearts should I draw?
The recipe recommends drawing 8 hearts, each about 2 inches in size.
How is the chocolate melted for the hearts?
Place chocolate chips in a resealable bag and submerge it in hot tap water for about 60 seconds.
Is the cocoa powder added directly to the topping?
The cocoa powder should be sifted before being folded into the whipped topping to ensure it is smooth.
Can I substitute the semi-sweet chocolate chips?
Yes, you can use dark or milk chocolate chips for the hearts depending on your preference.
How do I assemble the layers?
Spoon half the raspberry sauce into the crust, add ice cream, and then layer the cocoa whipped topping on top.
How should the pie be served?
Serve a wedge of pie with 2 teaspoons of reserved raspberry sauce and a chocolate heart on the side.
Can I use coffee ice cream instead of mocha?
Yes, coffee ice cream is an excellent substitute for mocha in this recipe.
How long do the chocolate hearts take to set?
The hearts need at least 30 minutes in the freezer to become firm enough to handle.
What should I do if the chocolate hearts are hard to remove?
Gently peel the plastic wrap away from the hearts while they are still frozen to prevent them from breaking.
Does the raspberry mixture need to be hot when added to the pie?
No, the raspberry mixture must be cooled completely before being added to the crust to prevent melting the ice cream.
Can I make this pie in advance?
Yes, this is an ideal make-ahead dessert since it needs several hours in the freezer anyway.
How many ingredients are in this recipe?
There are 9 ingredients in total for this decadent dessert.
Is the whipped topping homemade?
The recipe uses 2 cups of prepared whipped topping mixed with cocoa powder.
How much sugar is in the raspberry sauce?
The sauce uses 3 tablespoons of granulated sugar.
Should the raspberries be drained?
No, you should use the thawed raspberries along with their reserved juice.
What size should the chocolate hearts be?
The hearts should be approximately 2 inches in size.
Can I use a different type of fruit?
While this recipe is designed for raspberries, you could try strawberries or blackberries using the same method.