Decadent Chocolate Raspberry Delight Cheesecake
Indulge in the blissful harmony of smooth cream cheese, rich chocolate, and tangy raspberries with this Decadent Chocolate Raspberry Delight Cheesecake. This easy-to-follow recipe combines the creamy texture of cheesecake with a luscious chocolate glaze, creating a dessert that's perfect for any occasion. Whether you're celebrating a special event or simply treating yourself, this cheesecake is sure to impress your family and friends. Serve chilled and watch your guests swoon over every delightful bite!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
chocolate graham wafer pie crust
1 (ready-made)
cream cheese
6 ounces (softened)
sweetened condensed milk
1 can
egg
1 (beaten)
lemon juice
3 tablespoons
vanilla extract
1 teaspoon
fresh or frozen raspberries
1 cup (washed (if fresh))
semisweet baking chocolate
2 ounces (chopped)
whipping cream
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, beat the softened cream cheese with an electric mixer until it's light and fluffy.
3
Gradually add the sweetened condensed milk, mixing until the mixture is completely smooth.
4
Beat in the beaten egg, lemon juice, and vanilla extract until all ingredients are well incorporated.
5
Spread the fresh or frozen raspberries evenly across the bottom of the prepared chocolate graham cracker crust.
6
Gently pour the cream cheese mixture over the raspberries, ensuring they are evenly covered.
7
Place the cheesecake in the preheated oven and bake for 30-35 minutes, or until the center is almost set but still slightly jiggly.
8
Remove from the oven and allow the cheesecake to cool at room temperature before transferring it to the refrigerator. Chill for at least two hours, or until completely set.
9
For the chocolate glaze, combine the chopped semisweet baking chocolate and whipping cream in a small saucepan over low heat. Stir continuously until the chocolate is melted and the mixture thickens to a smooth consistency.
10
Once the cheesecake has chilled, top it with the chocolate glaze, spreading it evenly.
11
Slice and serve your Decadent Chocolate Raspberry Delight Cheesecake chilled!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cheesecake recipe?
The recipe is for Decadent Chocolate Raspberry Delight Cheesecake.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What type of crust is used for this cheesecake?
A ready-made chocolate graham wafer pie crust is used.
How much cream cheese is required?
The recipe requires 6 ounces of softened cream cheese.
What kind of milk is used in the filling?
The filling uses one can of sweetened condensed milk.
How many eggs are needed?
The recipe calls for 1 beaten egg.
How much lemon juice is added to the mixture?
You should add 3 tablespoons of lemon juice.
What is the amount of vanilla extract used?
The recipe uses 1 teaspoon of vanilla extract.
How many raspberries are needed?
You will need 1 cup of raspberries.
Can I use frozen raspberries?
Yes, you can use either fresh or frozen raspberries.
What type of chocolate is used for the glaze?
The glaze is made with 2 ounces of chopped semisweet baking chocolate.
How much whipping cream is needed for the glaze?
The glaze requires 1/4 cup of whipping cream.
How long should the cheesecake bake?
Bake the cheesecake for 30-35 minutes.
How should the cream cheese be prepared?
The cream cheese should be softened before beating it.
Where should the raspberries be placed?
Spread the raspberries evenly across the bottom of the prepared crust before adding the filling.
How do I know when the cheesecake is finished baking?
The center should be almost set but still slightly jiggly.
How long must the cheesecake chill?
It should chill for at least two hours or until completely set.
How is the chocolate glaze prepared?
Combine chopped chocolate and whipping cream in a small saucepan over low heat, stirring continuously until smooth.
When should the glaze be added to the cheesecake?
Apply the glaze once the cheesecake has finished chilling.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Is the crust homemade?
No, the recipe specifies using a ready-made chocolate graham wafer pie crust.
What should be done to the egg before adding it to the mixture?
The egg should be beaten before it is incorporated into the filling.
What heat setting should be used for the glaze?
Use low heat to melt the chocolate and cream for the glaze.
How should this dessert be served?
It should be sliced and served chilled.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the category of this recipe?
The category is Cheesecake.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
Should the cream cheese be mixed until fluffy?
Yes, beat the softened cream cheese with an electric mixer until it is light and fluffy.
What are the main tags for this recipe?
The tags include cheesecake, dessert, chocolate, raspberries, easy recipe, baking, and sweet treat.