Decadent Chocolate Raspberry Delight
Indulge in the rich layers of our Decadent Chocolate Raspberry Delight, a luscious dessert that masterfully combines the intense flavors of dark chocolate with the vibrant sweetness of fresh raspberries. This impressive cake features airy, chocolatey layers paired with a velvety raspberry filling and a light chocolate mousse that will wow your guests at any special occasion. Topped with a sprinkle of powdered sugar, chocolate shavings, and fresh raspberries for decoration, this cake promises to be the star of any dessert table.
N/A
Servings
475
Calories
12
Ingredients
Ingredients
Eggs, separated
12 (Separate yolks and whites)
Sugar
1 cup (For yolks and 1/4 cup for meringue)
Cocoa powder, sifted
1/3 cup (Sift before use)
Raspberry jam
1 cup (Melt to combine with fresh raspberries)
Fresh raspberries
4 cups (Wash and reserve some for garnish)
35-percent whipping cream
2 cups (For chocolate mousse)
Chopped dark chocolate
1 1/2 cups (Use high-quality chocolate for best flavor)
Soft butter
1/4 cup (Melt and incorporate into ganache)
Egg whites
5 (For meringue)
Sugar
1/4 cup (For meringue)
Chocolate shavings
to garnish (For decoration)
Powdered sugar
to garnish (For decoration)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by buttering them and lining the bottoms with parchment paper.
2
In a large mixing bowl, beat the 12 egg yolks with 1 cup of sugar for about 3 minutes, or until the mixture is thick and pale. Sift the cocoa powder and gently fold it into the egg yolk mixture using a spatula until well combined.
3
In another bowl, beat the 12 egg whites until firm peaks form. Gradually fold the beaten egg whites into the chocolate mixture in three parts, being careful not to deflate the mixture.
4
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for about 20 minutes, or until the cakes spring back when lightly touched. Allow to cool in the pans for a few minutes before inverting onto cooling racks. Remove parchment paper and let cool completely.
5
For the raspberry filling, melt the raspberry jam in a small saucepan over low heat. Once melted, transfer it to a bowl and gently stir in the fresh raspberries until coated. Set aside.
6
For the chocolate mousse, bring the 35% whipping cream to a gentle boil in a saucepan, then remove immediately from heat. Pour the hot cream over the chopped dark chocolate and let it sit for 2 minutes. Whisk until smooth, then add the soft butter and mix until fully incorporated. Let it cool at room temperature for about 30 minutes.
7
Meanwhile, prepare the meringue by beating 5 egg whites until soft peaks form. Gradually add 1/4 cup of sugar and continue beating until stiff peaks form. Once the chocolate ganache has cooled, carefully fold the meringue into it in three parts until fully combined. Refrigerate for 1 hour to set slightly.
8
To assemble the cake, place one chocolate layer on a serving plate. Spread half of the chocolate mousse on top, followed by half of the raspberry filling. Invert the second layer on top and repeat with the remaining mousse and raspberry filling. Garnish the top with fresh raspberries, chocolate shavings, and a dusting of powdered sugar for an elegant finish.
Nutrition Information
28g
Fat
31g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Raspberry Delight?
It is a rich dessert combining intense dark chocolate flavors with vibrant fresh raspberries in a layered cake format.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size cake pans are needed?
The recipe requires two 9-inch round cake pans.
How do I prepare the cake pans?
Butter the pans and line the bottoms with parchment paper.
How many egg yolks are used in the cake layers?
The cake layers require 12 egg yolks.
How long should the egg yolks and sugar be beaten?
They should be beaten for about 3 minutes or until the mixture is thick and pale.
When is the cocoa powder added?
Sift the cocoa powder and gently fold it into the egg yolk mixture after beating the yolks and sugar.
How many egg whites are used for the cake batter?
The batter uses 12 egg whites beaten until firm peaks form.
How should I combine the egg whites with the chocolate mixture?
Gradually fold the beaten egg whites into the chocolate mixture in three separate parts.
What is the baking time for the cake layers?
The layers bake for approximately 20 minutes.
How do I know when the cakes are finished baking?
The cakes are done when they spring back after being lightly touched.
How should the cakes be cooled?
Let them cool in the pans for a few minutes before inverting onto cooling racks to cool completely.
How is the raspberry filling made?
Melt the raspberry jam over low heat and then gently stir in fresh raspberries until coated.
What type of cream is used for the chocolate mousse?
The mousse requires 35% whipping cream.
How do I prepare the chocolate ganache for the mousse?
Pour hot, boiled cream over chopped dark chocolate and let it sit for 2 minutes before whisking.
When is the butter added to the mousse?
Add the soft butter after the chocolate and cream have been whisked into a smooth mixture.
How long does the ganache need to cool?
The ganache should cool at room temperature for about 30 minutes.
How many egg whites are needed for the meringue component?
The meringue component requires 5 egg whites.
How much sugar is added to the meringue?
Add 1/4 cup of sugar gradually while beating the egg whites.
What peak consistency is required for the meringue?
The egg whites should be beaten until stiff peaks form.
How is the meringue combined with the ganache?
Carefully fold the meringue into the cooled ganache in three parts.
Does the mousse need to be refrigerated?
Yes, refrigerate the mousse for 1 hour to let it set slightly.
How is the cake assembled?
Layer one chocolate cake with half the mousse and filling, then top with the second layer and remaining ingredients.
What are the recommended garnishes?
Garnish with fresh raspberries, chocolate shavings, and a dusting of powdered sugar.
How many calories are in one serving?
There are 475 calories per serving.
What is the fat content per serving?
Each serving contains 28g of fat.
How many grams of carbohydrates are in a serving?
There are 31g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 7.5g of protein.
How many total ingredients are used in the recipe?
The recipe utilizes 12 specific ingredients.
What makes this cake suitable for special occasions?
Its decadent layers, high-quality dark chocolate, and elegant presentation make it a star dessert for celebrations.