Decadent Chocolate Raspberry Cheesecake Delight
Indulge in a rich and creamy cheesecake that beautifully combines the tartness of fresh raspberries with the luxurious taste of chocolate. This Decadent Chocolate Raspberry Cheesecake Delight is not only visually stunning but is also surprisingly easy to prepare. Perfect for any occasion, from dinner parties to special celebrations, this dessert is sure to impress your friends and family. The delightful layers of cream cheese filling and chocolate glaze create a perfect harmony of flavors that will have everyone coming back for seconds. Follow this simple recipe to create a show-stopping dessert that looks gourmet yet is achievable in your own kitchen!
8
Servings
300
Calories
11
Ingredients
Ingredients
Cream Cheese
6 ounces (softened)
Sweetened Condensed Milk
14 ounces (none)
Large Egg
1 (none)
Lemon Juice
3 tablespoons (fresh or concentrated)
Vanilla Extract
1 teaspoon (none)
Fresh Raspberries
1 cup (washed (or frozen raspberries, thawed))
Chocolate Cookie Pie Crust
6 ounces (ready-made)
Semi-Sweet Chocolate Baking Squares
2 (1 ounce each) (none)
Whipping Cream
1/4 cup (none)
Fresh Raspberries for Garnish
as desired (none)
Fresh Mint Sprig for Garnish
as desired (none)
Instructions
1
Preheat your oven to 350°F (180°C).
2
In a mixing bowl, use a hand mixer to beat the softened cream cheese until fluffy.
3
Gradually add the sweetened condensed milk, mixing until the mixture is smooth and well combined.
4
Incorporate the egg, lemon juice, and vanilla extract into the mixture, blending thoroughly.
5
Take your pie crust and remove it from its original packaging, placing it in a glass pie dish if desired.
6
Evenly arrange the fresh raspberries at the bottom of the crust.
7
Carefully pour the cream cheese mixture over the raspberries, ensuring even coverage.
8
Bake in the preheated oven for 30 to 35 minutes, or until the center is set but slightly jiggly.
9
Allow the cheesecake to cool completely at room temperature.
10
For the chocolate glaze, melt the semi-sweet chocolate squares with the whipping cream in a small saucepan over low heat, stirring constantly until the mixture is thick and smooth.
11
Remove the saucepan from heat and pour the warm chocolate glaze over the cooled cheesecake.
12
Refrigerate the cheesecake for at least 2 hours or until ready to serve.
13
Garnish with fresh raspberries and mint sprigs before slicing.
Nutrition Information
20g
Fat
25g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Decadent Chocolate Raspberry Cheesecake Delight?
This dessert combines the rich, creamy flavor of cheesecake with the tartness of fresh raspberries and a luxurious chocolate glaze.
How many servings does this cheesecake recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (180°C).
How much cream cheese is required for the filling?
You will need 6 ounces of softened cream cheese.
Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries as long as they are thawed first.
What type of crust is recommended for this recipe?
The recipe calls for a 6-ounce ready-made chocolate cookie pie crust.
How long should the cheesecake be baked?
Bake the cheesecake for 30 to 35 minutes until the center is set but slightly jiggly.
What are the ingredients for the chocolate glaze?
The glaze is made from two 1-ounce semi-sweet chocolate baking squares and 1/4 cup of whipping cream.
How do I prepare the chocolate glaze?
Melt the chocolate squares with the whipping cream in a small saucepan over low heat, stirring constantly until thick and smooth.
How long should the cheesecake chill before serving?
The cheesecake needs to be refrigerated for at least 2 hours before it is ready to serve.
What is the protein content in one serving?
There are 4.5 grams of protein per serving.
How much fat is in a single slice?
Each serving contains 20 grams of fat.
What are the total carbohydrates per serving?
There are 25 grams of carbohydrates per serving.
Should the cream cheese be softened before mixing?
Yes, use a hand mixer to beat the softened cream cheese until it is fluffy.
How much sweetened condensed milk is used?
The recipe requires one 14-ounce container of sweetened condensed milk.
Can I use concentrated lemon juice for this recipe?
Yes, you can use either fresh or concentrated lemon juice.
How many eggs are needed for the filling?
You only need one large egg for this recipe.
Where do I place the raspberries during assembly?
Arrange the fresh raspberries evenly at the bottom of the crust before pouring the cream cheese mixture over them.
When should I apply the chocolate glaze?
Apply the warm chocolate glaze after the cheesecake has cooled completely at room temperature.
What tools are recommended for mixing the filling?
A hand mixer is recommended to ensure the cream cheese mixture is smooth and fluffy.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
What is the recommended garnish for this dessert?
The cheesecake can be garnished with fresh raspberries and mint sprigs.
How much lemon juice is included in the recipe?
The filling includes 3 tablespoons of lemon juice.
Is this recipe considered easy to prepare?
Yes, the recipe is described as surprisingly easy to prepare and uses a ready-made crust.
Should I bake the cheesecake in a specific type of dish?
You can place the ready-made crust into a glass pie dish if desired.
What is the weight of the chocolate squares used for the glaze?
The recipe uses two squares, each weighing 1 ounce.
How should the cream cheese mixture be poured?
Carefully pour the mixture over the raspberries to ensure even coverage.
Is the chocolate glaze applied while cold?
No, the chocolate glaze should be warm when poured over the cooled cheesecake.
What makes this cheesecake a 'show-stopping' dessert?
Its visual appeal from the layers of raspberries, cream cheese, and dark chocolate glaze makes it look gourmet and elegant.