Decadent Chocolate Raisin Crunch Biscuits
Indulge in these irresistibly rich Chocolate Raisin Crunch Biscuits that will leave your taste buds craving for more! Perfect as a delightful dessert or a sweet snack, these biscuits are a wonderful combination of velvety chocolate and chewy raisins. Whether you choose to make them gluten-free or not, the whole family will adore their melt-in-your-mouth texture and deep, satisfying flavor. Serve them warm with a cup of tea or store them for later to enjoy at your leisure. This recipe was featured in the 'Super Food Ideas' magazine in 2004, and it remains a cherished favorite in our home. Pro tip: a double batch is always a good idea!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
milk chocolate or dark chocolate
200 g (chopped)
butter
150 g (softened)
brown sugar
1/3 cup
egg
1
gluten-free flour or plain flour
1 1/2 cups
baking powder
1 teaspoon
raisins
100 g (roughly chopped)
Instructions
1
Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Line your biscuit trays with baking paper to prevent sticking.
2
In a microwave-safe bowl or using a double boiler, melt half of the chocolate and set aside to cool slightly.
3
In a large mixing bowl, beat the softened butter and brown sugar together until the mixture is pale and creamy. Add the egg and continue beating until well combined. Fold in the melted chocolate gently.
4
Sift the gluten-free or plain flour along with the baking powder into the chocolate mixture, stirring gently to combine without overmixing.
5
Carefully fold in the remaining chopped chocolate and roughly chopped raisins, ensuring they are evenly distributed throughout the mixture.
6
Refrigerate the dough for about 30 minutes, or until it has firmed up slightly, making it easier to handle.
7
Once chilled, use a tablespoon to scoop out portions of the dough and roll them into balls. Place the balls onto the prepared trays, leaving space between them for spreading during baking.
8
Gently flatten each dough ball with the back of a metal spoon to form a biscuit shape.
9
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the biscuits are set.
10
Allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Raisin Crunch Biscuits.
What is the flavor profile of these biscuits?
These biscuits offer a combination of velvety chocolate and chewy raisins with a rich, satisfying flavor.
Can I make these biscuits gluten-free?
Yes, the recipe allows for the use of either gluten-free flour or plain flour.
What oven temperature is required?
The oven should be preheated to 170 degrees Celsius or 340 degrees Fahrenheit.
How should I prepare the biscuit trays?
Line the biscuit trays with baking paper to prevent the biscuits from sticking.
How much chocolate do I need?
You will need 200 grams of milk chocolate or dark chocolate.
What is the first step with the chocolate?
You should melt half of the chocolate and set it aside to cool slightly.
How much butter is used in this recipe?
The recipe requires 150 grams of softened butter.
What kind of sugar should I use?
Use 1/3 cup of brown sugar.
When do I add the egg?
Add the egg after beating the butter and brown sugar together until pale and creamy.
How much flour is needed?
You need 1 1/2 cups of flour.
How much baking powder is required?
The recipe calls for 1 teaspoon of baking powder.
How should the raisins be prepared?
The 100 grams of raisins should be roughly chopped.
Should the flour be sifted?
Yes, sift the flour and baking powder into the chocolate mixture.
What should I do with the remaining chocolate?
The remaining chocolate should be chopped and folded into the mixture with the raisins.
Why must the dough be refrigerated?
Refrigerating the dough for 30 minutes firms it up, making it easier to handle and roll.
How do I form the biscuit shapes?
Scoop portions of dough with a tablespoon, roll them into balls, and then gently flatten them with the back of a metal spoon.
How long do the biscuits bake for?
Bake them for 15 to 20 minutes.
How do I know the biscuits are ready?
The biscuits are ready when the edges are golden brown and they are set.
What is the cooling process?
Allow them to cool on the trays for 5 minutes before transferring them to a wire rack.
Where was this recipe originally published?
This recipe was featured in 'Super Food Ideas' magazine in 2004.
Can I use a microwave to melt the chocolate?
Yes, you can use a microwave-safe bowl or a double boiler to melt the chocolate.
How many ingredients are in this recipe?
There are 7 main ingredients: chocolate, butter, brown sugar, egg, flour, baking powder, and raisins.
What tags are associated with this recipe?
Tags include dessert, biscuits, chocolate, raisins, gluten-free, family-friendly, snack, easy recipe, and baking.
What is a good serving suggestion?
Serve them warm with a cup of tea or store them as a sweet snack.
What is the pro tip for this recipe?
A double batch is always a good idea as they are very popular.
Is this recipe suitable for families?
Yes, it is noted as a cherished favorite that the whole family will adore.
How should I stir the flour into the mixture?
Stir gently to combine without overmixing the dough.
Can I use dark chocolate?
Yes, you can use either milk chocolate or dark chocolate based on your preference.
What is the texture of these biscuits?
They have a melt-in-your-mouth texture with a slight crunch.