Decadent Chocolate Pudding Fudge
Indulge in this Decadent Chocolate Pudding Fudge, a creamy and rich dessert that combines the delightful flavors of chocolate pudding with the sweetness of fudge. Perfect for parties, potlucks, or as a treat for yourself, this easy-to-follow recipe features Jell-O's Cook and Serve chocolate pudding, ensuring a velvety texture that melts in your mouth. With just a handful of ingredients, you can whip up this luscious fudge and impress your family and friends with your culinary skills. Don't forget the crunchy nuts for an added texture that elevates this tasty treat!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Jell-O chocolate pudding mix
5 ounces (dry)
milk
1/3 cup (liquid)
margarine or butter
3 tablespoons (softened)
powdered sugar
3 cups (sifted)
nuts (chopped)
1/3 cup (chopped)
Instructions
1
In a medium saucepan, combine the Jell-O chocolate pudding mix and milk. Stir well until fully incorporated.
2
Add the margarine (or butter) to the mixture and heat over low flame, stirring constantly. Bring the mixture just to a boil, ensuring it doesn't stick to the bottom of the pan.
3
Once boiling, promptly remove the saucepan from heat. Gradually stir in the sifted powdered sugar until fully blended and smooth.
4
Fold in the chopped nuts, mixing evenly throughout the fudge mixture.
5
Pour the fudge mixture into a greased 9 x 5-inch loaf pan, spreading it out evenly.
6
Refrigerate for at least 30 minutes to set. Once chilled, cut into bite-sized pieces and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Pudding Fudge?
It is a creamy and rich dessert that combines the flavors of chocolate pudding with the sweetness of fudge.
Which pudding mix is recommended for this recipe?
The recipe calls for a 5-ounce package of Jell-O Cook and Serve chocolate pudding mix.
Is this a no-bake dessert?
Yes, this recipe is a no-bake treat that sets in the refrigerator.
How much milk is required?
You will need 1/3 cup of milk.
Can I use butter instead of margarine?
Yes, you can use either 3 tablespoons of margarine or butter.
How much powdered sugar should I use?
The recipe requires 3 cups of powdered sugar.
Why should the powdered sugar be sifted?
Sifting the powdered sugar ensures the fudge has a smooth and velvety texture without lumps.
How many nuts are added to the fudge?
The recipe includes 1/3 cup of chopped nuts.
What is the first step in making this fudge?
Combine the chocolate pudding mix and milk in a medium saucepan and stir well.
What heat setting should be used?
The mixture should be heated over a low flame.
Do I need to stir the mixture while it heats?
Yes, you should stir constantly to prevent the mixture from sticking to the bottom of the pan.
How long should the mixture boil?
Bring the mixture just to a boil and then promptly remove it from the heat.
When do I add the powdered sugar?
The sifted powdered sugar should be stirred in gradually once the saucepan is removed from the heat.
How are the nuts incorporated?
The chopped nuts should be folded into the mixture after the powdered sugar is fully blended.
What size pan is used for setting the fudge?
A greased 9 x 5-inch loaf pan is recommended.
How long does the fudge need to refrigerate?
The fudge should be refrigerated for at least 30 minutes to set.
How should the fudge be served?
Once chilled and set, cut the fudge into bite-sized pieces for serving.
What makes the texture of this fudge velvety?
Using Cook and Serve pudding mix and sifting the powdered sugar helps achieve a velvety texture.
Is this recipe suitable for parties?
Yes, it is a perfect treat for parties, potlucks, or as a personal indulgence.
How many ingredients are in this recipe?
There are 5 ingredients: pudding mix, milk, margarine/butter, powdered sugar, and nuts.
What is the preparation type for the pudding mix?
The pudding mix should be used in its dry form.
Can I leave the nuts out of the recipe?
Yes, the nuts provide added texture but can be omitted if you prefer a smoother fudge.
What categories does this recipe fall under?
It is categorized as candy, fudge, and a chocolate dessert.
Is the margarine used softened or cold?
The recipe specifies using 3 tablespoons of softened margarine or butter.
How do I ensure the fudge doesn't stick to the pan?
Make sure to grease the 9 x 5-inch loaf pan before pouring in the fudge mixture.
What brand of pudding mix does the description mention?
The description mentions Jell-O's Cook and Serve chocolate pudding.
Is this an easy recipe to follow?
Yes, it is described as an easy-to-follow recipe that anyone can whip up to impress friends.
What should I do if the mixture is not smooth?
Continue stirring well until the powdered sugar is fully incorporated and the mixture becomes smooth.
Can I use a different flavor of pudding?
While this recipe is for chocolate fudge, the same method could technically work with other Cook and Serve flavors.
Does this recipe contain any fiber?
The provided nutritional data shows the fiber content as null, though the nuts may provide a trace amount.