Decadent Chocolate Popcorn Biscotti
Introducing a delightful twist on traditional biscotti, this Decadent Chocolate Popcorn Biscotti combines the rich flavors of chocolate with the unique crunch of air-popped popcorn. This creative treat is perfect for breakfast or an afternoon snack, making it fun for kids and adults alike. With a grounded popcorn texture baked into a biscuit form, every bite bursts with satisfying sweetness and an irresistible chocolatey taste. Plus, it's a nutritious option with only 31 calories per cup of air-popped popcorn! Enjoy this biscotti with coffee or milk as you indulge in this delightful homemade confection.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
egg substitute or eggs
1 cup or 4 eggs (Use egg substitute as per package instructions, or beat eggs lightly.)
vanilla extract
1 1/2 teaspoons (Measure directly from the bottle.)
sugar
1 cup plus 3 tablespoons, divided (Measure out the required amounts; set aside the 3 tablespoons for rolling.)
air-popped popcorn
3 cups (Pop the corn and grind it in a food processor or blender until finely ground.)
all-purpose flour
2 1/4 to 2 1/2 cups (Measure flour into a dry measuring cup and level off.)
unsweetened cocoa powder
3/4 cup (Scoop and level using a dry measuring cup.)
baking powder
4 teaspoons (Measure directly from the container.)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Line a baking sheet with foil and lightly spray it with cooking spray to prevent sticking.
3
In a large mixing bowl, combine the egg substitute (or eggs), vanilla extract, and 1 cup of sugar. Beat the mixture well until combined.
4
Slowly add the ground air-popped popcorn, flour, cocoa powder, and baking powder to the egg mixture. Stir well until a stiff dough forms, ensuring all ingredients are thoroughly blended together.
5
On a clean surface, sprinkle the remaining sugar evenly. Divide the dough into three equal pieces.
6
Shape each piece into logs measuring approximately 8 inches long, 4 inches wide, and ½ inch thick. Roll each log in the sugar, ensuring all sides are lightly covered.
7
Place the sugar-coated logs on the prepared baking sheet, leaving space between them to allow for expansion during baking.
8
Bake the logs in the preheated oven for 25 to 30 minutes, or until they are firm to the touch.
9
Once baked, remove the logs from the oven and let them cool for about 5 minutes on the baking sheet.
10
Using a sharp knife, slice the logs diagonally into ½ inch thick pieces.
11
Arrange the biscotti slices in a single layer on the baking sheet. Return to the oven and bake for an additional 10 minutes, turning the slices over halfway through the baking time.
12
Continue baking until the biscotti are lightly browned and crisp on both sides, about an additional 5 to 10 minutes.
13
Once baked, allow the biscotti to cool completely before transferring them to an airtight container for storage. Enjoy your delicious Decadent Chocolate Popcorn Biscotti!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Popcorn Biscotti?
It is a unique twist on traditional biscotti that incorporates rich chocolate flavors with the crunch of ground air-popped popcorn.
How many calories are in the popcorn used for this recipe?
The recipe notes that air-popped popcorn contains only 31 calories per cup.
What temperature should I preheat my oven to?
You should preheat your oven to 300°F (150°C).
How should I prepare the baking sheet?
Line the baking sheet with foil and lightly spray it with cooking spray to prevent the dough from sticking.
Can I use eggs instead of egg substitute?
Yes, you can use either 1 cup of egg substitute or 4 lightly beaten eggs.
How much vanilla extract is required?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
How much sugar is needed in total?
You will need 1 cup of sugar for the dough plus an additional 3 tablespoons for rolling.
How should the popcorn be prepared before adding it to the mix?
Pop the corn and then grind it in a food processor or blender until it is finely ground.
What type of flour is used in this biscotti?
This recipe uses 2 1/4 to 2 1/2 cups of all-purpose flour.
What kind of cocoa powder should I use?
The recipe specifies 3/4 cup of unsweetened cocoa powder.
How much baking powder does the recipe call for?
You will need 4 teaspoons of baking powder.
What is the first step in mixing the dough?
In a large mixing bowl, combine the egg substitute or eggs, vanilla extract, and 1 cup of sugar, and beat well.
When do I add the dry ingredients?
Slowly add the ground popcorn, flour, cocoa powder, and baking powder to the egg mixture after the liquids and sugar are combined.
How do I know when the dough is properly mixed?
Stir the mixture well until all ingredients are thoroughly blended and a stiff dough forms.
How should I divide the dough?
Divide the dough into three equal pieces on a surface sprinkled with the remaining sugar.
What are the dimensions for the dough logs?
Each piece should be shaped into a log approximately 8 inches long, 4 inches wide, and 1/2 inch thick.
What do I do with the extra 3 tablespoons of sugar?
Roll each dough log in the sugar until all sides are lightly covered.
How long is the initial baking time for the logs?
Bake the logs for 25 to 30 minutes in the preheated oven.
How can I tell if the logs are finished baking the first time?
The logs are done when they are firm to the touch.
Do I need to cool the logs before slicing?
Yes, let them cool for about 5 minutes on the baking sheet before slicing.
How should the biscotti be sliced?
Use a sharp knife to slice the logs diagonally into 1/2 inch thick pieces.
What is the procedure for the second bake?
Arrange slices in a single layer on the baking sheet and bake for 10 minutes, turning them over halfway through.
How long is the final baking step?
After the initial 10-minute second bake, continue for an additional 5 to 10 minutes until lightly browned and crisp.
What should the final texture of the biscotti be?
The finished biscotti should be lightly browned and crisp on both sides.
How should the biscotti be stored?
Once completely cool, transfer them to an airtight container for storage.
Is this recipe suitable for children?
Yes, it is described as a fun treat for both kids and adults.
What are some serving suggestions for this biscotti?
It is perfect for breakfast or an afternoon snack, and pairs well with coffee or milk.
Can I use a food processor for the popcorn?
Yes, a food processor or a blender is recommended to grind the popcorn finely.
How many ingredients are in this recipe?
The recipe contains 7 main ingredients.
Is this a nutritious option?
The recipe mentions it is a nutritious option, highlighting the low calorie count of the air-popped popcorn used.