Decadent Chocolate Picnic Delight
This Decadent Chocolate Picnic Delight is an irresistible treat, perfect for satisfying your chocolate cravings at any gathering or picnic. This rich and moist cake combines the intense flavor of unsweetened chocolate with the delightful sweetness from chocolate chips, creating an indulgent dessert that everyone will love. Easy to prepare and transport, this cake is ideal for sharing with friends and family during outdoor events or cozy gatherings at home. Each bite promises to deliver a burst of chocolatey goodness that you won't be able to resist!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
unsweetened chocolate
2 ounces (melted)
flour
1 1/4 cups (all-purpose)
baking soda
1/2 teaspoon (sifted)
salt
1/2 teaspoon
egg
1 (large, lightly beaten)
sugar
1 cup (granulated)
cold water
3/4 cup
oil
1/3 cup (vegetable or canola)
chocolate chips
1 cup (semi-sweet)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Position the oven rack to the second lowest position and grease an 8-inch square or round baking pan with butter or cooking spray.
3
In a microwave-safe bowl, melt the unsweetened chocolate in the microwave, stirring every 30 seconds until completely melted. Allow to cool for about 10 minutes.
4
In a separate bowl, whisk together the flour, baking soda, and salt, then set aside.
5
In a large mixing bowl, combine the beaten egg and granulated sugar, beating until the mixture is well combined and slightly frothy.
6
Gradually mix in the cold water and vegetable oil until fully incorporated.
7
Stir in the melted chocolate until the mixture is smooth and uniform.
8
Gently fold in the dry ingredients until just combined, being careful not to over-mix.
9
Pour the chocolate batter into the greased pan, spreading it evenly, then sprinkle the chocolate chips over the top.
10
Bake in the preheated oven for 32-38 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Picnic Delight?
It is a rich and moist chocolate cake that combines unsweetened chocolate and semi-sweet chocolate chips, designed to be easy to transport for picnics and gatherings.
How many servings does this chocolate cake recipe make?
This recipe is designed to yield 8 servings.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit.
What size baking pan is required for this recipe?
You can use either an 8-inch square or an 8-inch round baking pan.
Where should the oven rack be positioned for baking?
The oven rack should be placed in the second lowest position.
How do I prepare the baking pan?
Grease the pan with butter or cooking spray before pouring in the batter.
What type of chocolate is used in the batter base?
The recipe uses 2 ounces of melted unsweetened chocolate.
How should I melt the unsweetened chocolate?
Melt it in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
How long should the melted chocolate cool before use?
Allow the melted chocolate to cool for approximately 10 minutes.
What dry ingredients are included in the mixture?
The dry ingredients consist of all-purpose flour, sifted baking soda, and salt.
How should the egg and sugar be prepared?
Beat one large, lightly beaten egg with one cup of granulated sugar until the mixture is well combined and slightly frothy.
Is the water added to the batter hot or cold?
The recipe specifically calls for 3/4 cup of cold water.
What kind of oil is recommended for this cake?
You can use 1/3 cup of vegetable or canola oil.
When do I add the chocolate chips?
Sprinkle the semi-sweet chocolate chips over the top of the batter once it is spread evenly in the pan.
What is the total baking time for this delight?
The cake should bake for 32 to 38 minutes.
How do I check if the cake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cake is done.
What is the best way to cool the cake?
Let it cool in the pan for a few minutes first, then transfer it to a wire rack to cool completely.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
What type of flour is best for this recipe?
All-purpose flour is recommended for the best results.
Should the baking soda be sifted?
Yes, the recipe suggests using sifted baking soda.
Can I use a mixer for this recipe?
Yes, you can use a mixer for the egg and sugar, but be sure to gently fold in the dry ingredients by hand to avoid over-mixing.
Is this recipe suitable for outdoor events?
Yes, its name and description highlight that it is ideal for picnics and easy to transport.
What type of chocolate chips should I buy?
The recipe calls for semi-sweet chocolate chips.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
What is the primary flavor profile of this dessert?
It has an intense chocolate flavor due to the combination of unsweetened chocolate and semi-sweet chips.
What category does this recipe fall under?
This is categorized as a Dessert.
Can I use a different type of oil?
The recipe suggests vegetable or canola oil, but any neutral-tasting oil should work.
What is the preparation for the egg?
One large egg should be lightly beaten before being combined with the sugar.
How do I ensure the cake remains moist?
Following the baking time closely and not over-mixing the dry ingredients will help maintain its moist texture.
Does the cake contain any fiber or protein information?
The current nutritional data for fiber, protein, and calories is not provided in this specific recipe record.