Decadent Chocolate Peppermint Scones
Indulge in the delightful flavors of these Decadent Chocolate Peppermint Scones, perfect for a festive brunch or afternoon treat. Combining rich cocoa, creamy chocolate chips, and a refreshing hint of peppermint, these scones are both rich and invigorating. The soft texture, complemented by a crispy sugar topping and a drizzle of melted chocolate, will elevate any occasion. Share them with loved ones or keep them all to yourself — either way, they are sure to impress!
12
Servings
160
Calories
15
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
whole wheat pastry flour
1/2 cup (sifted)
baking cocoa
1/2 cup
packed brown sugar
1/2 cup
baking powder
2 teaspoons
baking soda
1 teaspoon
cold butter
1/2 cup (cut into small cubes)
vanilla yogurt
3/4 cup
buttermilk
1/2 cup
egg
1 (beaten)
peppermint extract
1 teaspoon
60% cacao bittersweet chocolate chips
1 cup
coarse sugar
1 tablespoon (for topping)
bittersweet chocolate
2 ounces (melted for drizzling)
crushed peppermint candy
1/4 cup (for garnish)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly.
2
In a large mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, and baking soda until well combined.
3
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4
In a separate small bowl, whisk together the vanilla yogurt, buttermilk, beaten egg, and peppermint extract until smooth. Pour this mixture into the flour mixture and stir gently until just combined.
5
Fold in the bittersweet chocolate chips, being careful not to overwork the dough.
6
Transfer the dough to a lightly floured surface and gently knead it 10 times until it comes together. Divide the dough in half.
7
Shape each half into a round, approximately 6 inches in diameter, and place onto the prepared baking sheet. Cut each round into six wedges, ensuring they remain intact.
8
Sprinkle the tops with coarse sugar for a sweet crunch.
9
Bake for 18-20 minutes or until the scones are puffed and their tops are cracked. Let them cool on a wire rack for a few minutes.
10
Once slightly cooled, drizzle with melted bittersweet chocolate and sprinkle with crushed peppermint candy.
11
Serve warm, and enjoy the flavorful combination of chocolate and peppermint!
Nutrition Information
6.7g
Fat
24.2g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Peppermint Scones?
These are rich chocolate scones flavored with peppermint extract and chocolate chips, finished with a chocolate drizzle and crushed peppermint candy.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per scone?
Each scone contains approximately 160 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What types of flour are required for this recipe?
The recipe calls for 2 cups of sifted all-purpose flour and 1/2 cup of sifted whole wheat pastry flour.
How much cocoa powder is used in the dough?
The recipe requires 1/2 cup of baking cocoa.
What type of sugar is mixed into the dry ingredients?
The recipe uses 1/2 cup of packed brown sugar for the dough.
How should the butter be prepared for the scones?
You should use 1/2 cup of cold butter cut into small cubes.
What technique is used to incorporate the butter into the flour?
Use a pastry cutter or your fingers to cut the cold butter into the dry ingredients until it resembles coarse crumbs.
What liquid ingredients are whisked together for the wet mixture?
The wet mixture includes vanilla yogurt, buttermilk, one beaten egg, and peppermint extract.
How much peppermint extract is needed?
The recipe calls for 1 teaspoon of peppermint extract.
What kind of chocolate chips are used in the dough?
The recipe uses 1 cup of 60% cacao bittersweet chocolate chips.
How many times should the dough be kneaded?
The dough should be gently kneaded about 10 times until it comes together.
How should the dough be shaped before cutting?
Divide the dough in half and shape each half into a round approximately 6 inches in diameter.
How many wedges should I cut from each dough round?
Each round should be cut into six wedges.
What is sprinkled on top of the scones before baking?
A tablespoon of coarse sugar is sprinkled on the tops for a sweet crunch.
How long do the scones bake?
The scones bake for 18 to 20 minutes.
How do you know when the scones are done?
The scones are done when they are puffed and their tops are cracked.
What is used for the decorative drizzle?
The scones are drizzled with 2 ounces of melted bittersweet chocolate.
What garnish is added at the very end?
The scones are topped with 1/4 cup of crushed peppermint candy.
How much fat is in each serving?
Each serving contains 6.7g of fat.
What is the carbohydrate content per scone?
Each scone has 24.2g of carbohydrates.
How much protein does one scone provide?
There is 2.5g of protein per serving.
How many total ingredients are used in this recipe?
The recipe uses 15 different ingredients.
Should the baking sheet be prepared in any specific way?
Yes, you should line the baking sheet with parchment paper or grease it lightly.
What type of yogurt is required?
The recipe specifically calls for 3/4 cup of vanilla yogurt.
Can these scones be served warm?
Yes, serving them warm is recommended to best enjoy the chocolate and peppermint flavor combination.
What tags are associated with this recipe?
Associated tags include scones, chocolate, peppermint, dessert, holiday treats, baking, brunch, and festive.
Is there baking soda and baking powder in this recipe?
Yes, it uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
What is the primary flavor profile of these scones?
The flavor profile is a mix of rich cocoa and refreshing peppermint with a soft texture and crispy sugar top.