Decadent Chocolate Peppermint Patties
Indulge in the delightful flavors of these Decadent Chocolate Peppermint Patties, lovingly shared by Helen Jones, a cherished member of the Sewing Bee at my church. Known for her exquisite quilting skills, Helen's talent extends to the kitchen, where she crafts these irresistible mints. Despite some initial challenges in perfecting the recipe, I can assure you that the end result is absolutely worth the effort! With a luscious combination of creamy peppermint filling coated in rich semi-sweet chocolate, these mints are a festive treat perfect for sharing during holidays or special gatherings. Trust me, they will be a hit with family and friends, just as they were for me!
30
Servings
40
Calories
6
Ingredients
Ingredients
Confectioners' sugar
1 lb (sifted)
Butter
3 tbsp (softened)
Peppermint extract
3 tsp (pure)
Vanilla extract
1/2 tsp (pure)
Evaporated milk
1/4 cup
Semi-sweet chocolate chips
12 oz
Instructions
1
In a large mixing bowl, combine the sifted confectioners' sugar, softened butter, peppermint extract, and vanilla extract. Mix until smooth and well combined.
2
Gradually add the evaporated milk to the mixture, stirring until a thick dough forms.
3
To make the mints, use a small spoon to drop 1/2 to 3/4 teaspoon-sized amounts of the mixture into a small bowl filled with extra confectioners' sugar.
4
Dust your fingers with confectioners' sugar to prevent sticking, and gently roll each portion into a small ball.
5
Place the rolled mints onto a cookie sheet lined with waxed paper, ensuring they are spaced apart.
6
Chill the mints in the refrigerator for about 20 minutes to firm up.
7
Once chilled, remove the mints and use the bottom of a glass to flatten each ball into patties about 1/4 inch thick.
8
Return the flattened patties to the refrigerator and chill for an additional 30 minutes.
9
While the patties are chilling, melt the semi-sweet chocolate chips in a double boiler or microwave-safe bowl until smooth.
10
Dip each peppermint patty into the melted chocolate, ensuring it is fully coated, and place it back on the waxed paper to harden.
11
Allow the chocolate to set completely before serving or storing.
Nutrition Information
2.2g
Fat
5.5g
Carbs
0.3g
Protein
4.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Decadent Chocolate Peppermint Patties?
This recipe creates creamy peppermint-filled candies coated in rich semi-sweet chocolate, originally shared by Helen Jones.
Who is the original source of this recipe?
The recipe was shared by Helen Jones, a member of the Sewing Bee at the church of the recipe's submitter.
How many servings does this recipe yield?
This recipe makes 30 servings.
How many calories are in one peppermint patty?
Each serving contains 40 calories.
What is the fat content per serving?
There are 2.2g of fat per serving.
How many carbohydrates are in each patty?
Each patty contains 5.5g of carbohydrates.
What is the protein content of these candies?
Each patty provides 0.3g of protein.
How much sugar is in one serving?
There are 4.5g of sugar per serving.
How much confectioners' sugar is required?
You will need 1 lb of sifted confectioners' sugar.
What state should the butter be in for mixing?
The 3 tablespoons of butter should be softened.
What type of peppermint extract is recommended?
The recipe calls for 3 teaspoons of pure peppermint extract.
Does this recipe include vanilla?
Yes, it uses 1/2 teaspoon of pure vanilla extract.
What kind of milk is used for the peppermint filling?
The recipe uses 1/4 cup of evaporated milk.
What type of chocolate is used for the coating?
It uses 12 oz of semi-sweet chocolate chips.
What is the first step in making the filling?
Combine the sifted confectioners' sugar, softened butter, peppermint extract, and vanilla extract in a large mixing bowl and mix until smooth.
How do I form the dough?
Gradually add the evaporated milk to the sugar mixture, stirring until a thick dough forms.
How much mixture should be used for each mint?
Use a small spoon to drop 1/2 to 3/4 teaspoon-sized amounts into a bowl of extra confectioners' sugar.
How do I prevent the dough from sticking to my fingers?
Dust your fingers with confectioners' sugar to prevent sticking while rolling the dough into balls.
What should I use to line the cookie sheet?
Line the cookie sheet with waxed paper.
How long do the mint balls need to chill initially?
Chill the rolled balls in the refrigerator for about 20 minutes to firm up.
How do I flatten the peppermint balls into patties?
Use the bottom of a glass to flatten each chilled ball into a patty.
How thick should the peppermint patties be?
The patties should be flattened to about 1/4 inch thick.
Is a second chilling period necessary?
Yes, return the flattened patties to the refrigerator for an additional 30 minutes.
How should the chocolate be melted?
Melt the semi-sweet chocolate chips in a double boiler or a microwave-safe bowl until smooth.
How do I apply the chocolate coating?
Dip each chilled peppermint patty into the melted chocolate until it is fully coated.
When is the candy ready to be served?
Allow the chocolate to set completely before serving or storing.
What category of food does this recipe belong to?
This recipe is categorized as Candy.
Are these patties suitable for holiday gifting?
Yes, they are described as a festive treat perfect for sharing during holidays or special gatherings.
Is this a baking recipe?
No, this is a no-bake candy recipe.
What are the main tags for this recipe?
The tags include chocolate, peppermint, candies, holiday treats, homemade, dessert, sweets, and no-bake.