Decadent Chocolate Pecan Pie Bake
Indulge in a delightful twist on the classic pecan pie with this Decadent Chocolate Pecan Pie Bake. This recipe combines the rich flavors of chocolate and toasted pecans into a warm, gooey dessert that is as comforting as it is delicious. Each bite offers a wonderful blend of textures, from the soft, fluffy rolls that soak up the luscious filling to the crunchy pecans that provide a satisfying crunch. Perfect for family gatherings or as a special treat, this dessert is best served warm with a scoop of vanilla ice cream, making it a memorable addition to any meal.
12
Servings
325
Calories
8
Ingredients
Ingredients
Rhodes Dinner Rolls
8 (thawed and cut into fourths)
Corn Syrup
1 cup (none)
Sugar
1 cup (none)
Eggs
3 (beaten)
Rum Flavoring
2 teaspoons (none)
Whole Pecans
1 1/2 cups (halved or whole)
Semi-Sweet Chocolate Chips
1 cup (none)
Ice Cream
optional (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut each thawed dinner roll into fourths and place them in a large mixing bowl.
3
In a separate bowl, whisk together the corn syrup, sugar, beaten eggs, and rum flavoring until well combined.
4
Stir in the whole pecans and semi-sweet chocolate chips until evenly distributed.
5
Pour the mixture over the cut dinner roll pieces, gently folding until all pieces are well coated.
6
Grease a 9 x 13-inch baking dish with non-stick spray, and pour the assembled mixture into the dish, spreading it evenly.
7
Cover the dish with sprayed plastic wrap and allow it to rise in a warm place for 30 to 45 minutes, or until the dough has puffed slightly.
8
Once risen, remove the plastic wrap and bake in the preheated oven for 20 to 25 minutes.
9
To prevent over-browning, cover the dish with foil for the last 10 minutes of baking.
10
Remove from the oven and serve warm, topped with a scoop of vanilla ice cream if desired. Enjoy!
Nutrition Information
12g
Fat
44g
Carbs
4g
Protein
1.7g
Fiber
29g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Pecan Pie Bake?
It is a delightful twist on the classic pecan pie that combines chocolate, toasted pecans, and fluffy dinner rolls into a warm, gooey dessert.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of dinner rolls should I use?
The recipe calls for 8 Rhodes Dinner Rolls.
How should the dinner rolls be prepared?
The dinner rolls should be thawed and cut into fourths before being placed in a large mixing bowl.
How much corn syrup is required?
You will need 1 cup of corn syrup for the filling.
How much sugar is in the recipe?
The recipe requires 1 cup of sugar.
How many eggs do I need to prepare?
You need 3 beaten eggs.
What flavoring is used in this pecan pie bake?
Two teaspoons of rum flavoring are used to provide a unique taste.
What amount of pecans is needed?
The recipe calls for 1.5 cups of whole pecans, which can be halved or kept whole.
What kind of chocolate chips are best for this bake?
One cup of semi-sweet chocolate chips is recommended.
How do I assemble the mixture?
Whisk the syrup, sugar, eggs, and flavoring, then stir in pecans and chips before pouring over the cut rolls.
What size baking dish is necessary?
A 9 x 13-inch baking dish is required.
How should I prepare the baking dish?
Grease the dish with non-stick spray before adding the mixture.
Does the dough need to rise?
Yes, cover the dish with sprayed plastic wrap and allow it to rise in a warm place for 30 to 45 minutes.
How long does the dessert bake in the oven?
It takes between 20 to 25 minutes to bake.
How can I keep the top from browning too much?
Cover the dish with foil for the last 10 minutes of the baking process.
How should this dessert be served?
It is best served warm, ideally topped with a scoop of vanilla ice cream.
Is the ice cream mandatory?
No, the ice cream is an optional addition for serving.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
How much fat is in one serving?
There are 12 grams of fat per serving.
What is the carbohydrate content per serving?
One serving contains 44 grams of carbohydrates.
How much sugar is in each slice?
Each serving has about 29 grams of sugar.
Is there any protein in this recipe?
Yes, there are 4 grams of protein per serving.
What is the fiber content?
Each serving provides about 1.7 grams of fiber.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family desserts.
What texture can I expect from this bake?
It features soft, fluffy rolls that soak up filling, contrasted by crunchy pecans.
Can I use frozen rolls?
The rolls should be thawed before you cut and bake them.
What category of food does this fall into?
This is a dessert, categorized similarly to a cobbler or a bread pudding.
Is this a good dish for family gatherings?
Yes, it is a comforting and memorable addition to any meal, perfect for groups.