Decadent Chocolate Pecan Pie
Indulge in the rich and delightful flavors of this Decadent Chocolate Pecan Pie, a perfect blend of crunchy pecans and luscious semi-sweet chocolate nestled in a buttery crust. This timeless dessert is ideal for any occasion, from festive gatherings to sophisticated dinner parties. Whether served plain or garnished with creamy whipped topping, this pie is bound to impress your guests and satisfy your sweet cravings!
N/A
Servings
250
Calories
8
Ingredients
Ingredients
Unbaked 9-inch pie crust
1 (Prepare according to package instructions or homemade.)
Eggs
2 (Lightly beaten.)
Granulated sugar
1/2 cup (Measured.)
All-purpose flour
1/2 cup (Measured.)
Butter or margarine
1/2 cup (Melted.)
Vanilla extract
1 teaspoon (Measured.)
Pecans
1 cup (Chopped.)
Semi-sweet chocolate chips
6 ounces (Measured.)
Instructions
1
Preheat your oven to 325°F (163°C) and prepare your unbaked 9-inch pie crust by fitting it into a pie dish and fluting the edges.
2
In a medium mixing bowl, lightly beat the eggs until slightly frothy. Gradually whisk in the granulated sugar, flour, melted butter (or margarine), and vanilla extract until well combined and smooth.
3
Fold in the chopped pecans and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
4
Carefully pour the mixture into the prepared pie crust, spreading it evenly.
5
Bake in the preheated oven for 50 minutes or until the top is lightly golden brown and set. The center should be firm to the touch.
6
Once baked, remove from the oven and allow the pie to cool on a wire rack. Serve at room temperature for optimal flavor and texture.
7
For an extra touch, garnish with whipped cream, additional pecans, and a sprinkle of chocolate chips before serving.
Nutrition Information
15g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Pecan Pie?
It is a rich and delightful dessert featuring a blend of crunchy pecans and semi-sweet chocolate chips nestled in a buttery crust.
How many calories are in a serving of this pie?
There are approximately 250 calories per serving.
What is the recommended oven temperature for baking?
The oven should be preheated to 325°F (163°C).
How long does the Chocolate Pecan Pie need to bake?
The pie should bake for about 50 minutes until the top is golden and the center is firm.
What size pie crust is required for this recipe?
This recipe is designed for a 9-inch pie crust.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of melted butter or margarine.
How many eggs are used in the filling?
The recipe calls for 2 eggs, which should be lightly beaten.
Should the pie crust be pre-baked?
No, you should use an unbaked 9-inch pie crust.
What type of chocolate chips are best for this pie?
Semi-sweet chocolate chips are recommended for the best flavor balance.
How much sugar is added to the mixture?
The recipe requires 1/2 cup of granulated sugar.
What kind of flour should I use?
Use 1/2 cup of all-purpose flour.
Does the recipe include vanilla?
Yes, 1 teaspoon of vanilla extract is added to the filling.
How many pecans are needed?
You will need 1 cup of chopped pecans.
Is it necessary to cool the pie before serving?
Yes, it is recommended to let the pie cool on a wire rack and serve it at room temperature.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in a slice?
Each serving contains 26g of carbohydrates.
How much protein does this pie provide?
Each serving provides 3g of protein.
What are some suggested garnishes for this pie?
Suggested garnishes include whipped cream, additional pecans, and a sprinkle of chocolate chips.
How should the eggs be prepared?
The eggs should be lightly beaten until they are slightly frothy before adding other ingredients.
Can I use a homemade crust?
Yes, you can use either a homemade unbaked crust or a store-bought one.
What is the texture of the finished pie?
The pie has a crunchy texture from the pecans and a luscious, creamy feel from the melted chocolate.
How do I know the pie is fully cooked?
The top will be lightly golden brown and the center will be firm to the touch.
What tools do I need for the filling?
A medium mixing bowl and a whisk or spoon for combining ingredients are needed.
Is this pie suitable for holiday gatherings?
Yes, it is tagged as a holiday dessert and is perfect for festive occasions.
How much chocolate is in the recipe?
The recipe calls for 6 ounces of semi-sweet chocolate chips.
Should the butter be melted or softened?
The butter or margarine should be melted.
When should the pecans and chocolate chips be added?
They should be folded in after the sugar, flour, butter, and vanilla have been mixed with the eggs.
How do I prepare the pie dish?
Fit the unbaked crust into the dish and flute the edges for a decorative finish.
Is this a creamy or a cake-like pie?
It is a rich, decadent pie with a texture that balances the crunch of nuts with a sweet, set filling.
Can I serve this pie warm?
While it can be served warm, cooling to room temperature ensures the optimal flavor and texture.