Decadent Chocolate Pecan Fudge
Indulge in this rich and creamy chocolate fudge, infused with the warmth of coffee and the delightful crunch of toasted pecans. This microwave-friendly recipe is a cherished family secret passed down from my husband's grandmother, making it not only easy to prepare but also a nostalgic treat. With just a few simple ingredients, you can create a delectable candy that’s perfect for sharing or enjoying on your own. This fudge stores beautifully at room temperature, making it an excellent choice for gifts or holiday gatherings.
32
Servings
100
Calories
7
Ingredients
Ingredients
chopped pecans
1 cup (toasted)
semi-sweet chocolate chips
18 ounces (none)
sweetened condensed milk
1 can (14 ounces) (none)
strong brewed coffee
2 tablespoons (room temperature)
ground cinnamon
1 teaspoon (none)
salt
1/8 teaspoon (none)
vanilla extract
1 teaspoon (none)
Instructions
1
Begin by lining an 8-inch square pan with aluminum foil, ensuring the foil overhangs the edges for easier removal later. Lightly butter the foil and set the pan aside.
2
In a microwave-safe pie plate, add the chopped pecans. Microwave on high for 4 minutes, stirring every minute to ensure even toasting. Once toasted, set the pecans aside to cool.
3
In a 2-quart microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, brewed coffee, ground cinnamon, and salt.
4
Microwave the bowl uncovered on high for 1 1/2 minutes. After heating, stir the mixture thoroughly until it is smooth and well combined.
5
Gently fold in the toasted pecans and vanilla extract, ensuring they are evenly distributed throughout the chocolate mixture.
6
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula for a level finish.
7
Cover the pan with plastic wrap or a lid and refrigerate for about 2 hours, or until the fudge is set and firm to the touch.
8
Once chilled, carefully lift the fudge out of the pan using the foil overhang. Place it on a cutting board and cut into 1-inch squares.
9
Store the fudge in an airtight container at room temperature, making sure to keep it covered to maintain its freshness.
Nutrition Information
4.7g
Fat
12.5g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Pecan Fudge?
It is a rich and creamy chocolate fudge infused with coffee and toasted pecans, based on a microwave-friendly family recipe.
How many servings does this fudge recipe make?
This recipe yields 32 servings of fudge.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
What size pan should I use?
You should use an 8-inch square pan for this recipe.
How do I toast the pecans for this recipe?
Microwave chopped pecans on high for 4 minutes in a microwave-safe pie plate, stirring every minute.
How long does the chocolate mixture need to be microwaved?
The chocolate and milk mixture should be microwaved on high for 1 1/2 minutes.
Do I need to bake this fudge?
No, this is a no-bake, microwave-friendly recipe.
How should I store the finished fudge?
Store the fudge in an airtight container at room temperature to maintain its freshness.
How long does the fudge need to chill?
The fudge needs to be refrigerated for at least 2 hours or until firm.
What is the best way to remove the fudge from the pan?
Line the pan with aluminum foil with an overhang, which allows you to lift the set fudge out easily.
Can I use any type of chocolate chips?
The recipe specifically calls for 18 ounces of semi-sweet chocolate chips for the best results.
What role does coffee play in this fudge?
Strong brewed coffee is added to enhance the chocolate flavor and provide a subtle warmth.
Is there any cinnamon in this recipe?
Yes, the recipe includes 1 teaspoon of ground cinnamon for added depth of flavor.
What type of milk is required?
You must use one 14-ounce can of sweetened condensed milk.
What size should I cut the fudge pieces?
It is recommended to cut the fudge into 1-inch squares.
Should the coffee be hot or cold?
The coffee should be room temperature before adding it to the mixture.
Is this recipe suitable for gifts?
Yes, because it stores well at room temperature, it is excellent for holiday gatherings or gifting.
What is the fat content per serving?
Each serving contains approximately 4.7g of fat.
How many carbohydrates are in a piece of fudge?
There are 12.5g of carbohydrates per serving.
Does this recipe contain salt?
Yes, it includes 1/8 teaspoon of salt to balance the sweetness.
When do I add the vanilla extract?
The vanilla extract is folded in at the same time as the toasted pecans, after the chocolate is melted.
How many ingredients are in this recipe?
There are 7 main ingredients: pecans, chocolate chips, sweetened condensed milk, coffee, cinnamon, salt, and vanilla.
Can I make this if I do not have a candy thermometer?
Yes, since this is a microwave recipe, no candy thermometer is required.
Is the pan greased?
Yes, you should lightly butter the aluminum foil lining the pan.
What is the protein content?
Each serving provides about 1.1g of protein.
Can I leave the pecans out?
While they provide a signature crunch, they can be omitted if you prefer smooth fudge.
How do I ensure the fudge is smooth?
After microwaving, stir the mixture thoroughly until it is completely smooth before adding pecans.
Is this an old family recipe?
Yes, it is described as a cherished secret passed down from the creator's husband's grandmother.
What is the texture of this fudge?
The fudge is described as rich, creamy, and decadent with a crunch from the pecans.
Can I use a different nut?
While pecans are traditional for this recipe, you could substitute other nuts like walnuts if desired.