Decadent Chocolate Pecan Delight
Indulge your sweet tooth with this rich and satisfying Decadent Chocolate Pecan Delight. Inspired by Paula Deen's famous recipe, this dessert features a gooey chocolate layer complemented by crunchy pecans and toffee bits, all topped off with a silky caramel whipped cream. Perfect for gatherings or a cozy night in, this cobbler is sure to be a hit with family and friends. Serve it warm for the ultimate dessert experience, paired with a scoop of ice cream to elevate the flavors even more.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Butter
6 tablespoons (Melted)
Sugar
1 3/4 cups (Divided)
Self-rising flour
1 cup (None)
Unsweetened cocoa powder
6 tablespoons (Divided)
Whole milk
1/2 cup (None)
Pure vanilla extract
1 teaspoon (None)
Chopped pecans
1/2 cup (Chopped)
Toffee pieces
1/2 cup (None)
Boiling water
1 1/2 cups (None)
Ice cream
Optional (None)
Chopped pecans for garnish
Optional (Chopped)
Heavy cream
2 cups (None)
Sugar for whipped cream
1/4 cup (None)
Caramel syrup
2 tablespoons (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Pecan Delight?
It is a rich and satisfying dessert featuring a gooey chocolate layer complemented by crunchy pecans and toffee bits, finished with a silky caramel whipped cream.
Who inspired this specific recipe?
This recipe is inspired by the famous version created by Paula Deen.
Should this dessert be served warm or cold?
It is recommended to serve this cobbler warm for the ultimate dessert experience.
What is the best way to elevate the flavors of this dish?
Pairing the warm dessert with a scoop of ice cream helps elevate the flavors even more.
How many ingredients are required for this recipe?
The recipe contains 14 distinct ingredients, including the components for the caramel whipped cream and optional garnishes.
What type of flour is used in Decadent Chocolate Pecan Delight?
The recipe calls for 1 cup of self-rising flour.
How much butter is needed and how should it be prepared?
You will need 6 tablespoons of butter, which should be melted before use.
What kind of cocoa powder is required?
The recipe requires 6 tablespoons of unsweetened cocoa powder, which is used in divided amounts.
How much sugar is used in the main part of the recipe?
The recipe uses 1 3/4 cups of sugar, divided for different steps of the process.
What type of milk is recommended for this dessert?
The recipe specifies using 1/2 cup of whole milk.
Is there vanilla extract in this recipe?
Yes, the recipe includes 1 teaspoon of pure vanilla extract.
How many pecans are included in the base mixture?
The base mixture includes 1/2 cup of chopped pecans.
What provides the toffee flavor in the cobbler?
The recipe includes 1/2 cup of toffee pieces to provide crunch and flavor.
Why is boiling water used in this recipe?
Boiling water (1 1/2 cups) is typically used in cobblers like this to create the signature gooey chocolate sauce layer during baking.
What ingredients are needed for the caramel whipped cream?
You will need 2 cups of heavy cream, 1/4 cup of sugar, and 2 tablespoons of caramel syrup.
Is the caramel syrup for the topping optional?
The syrup is listed as part of the core whipped cream ingredients to create the silky caramel finish.
Can I garnish the dessert with extra pecans?
Yes, the recipe suggests chopped pecans for garnish as an optional addition.
Is this recipe considered a cobbler?
Yes, it is classified as a cobbler and includes tags for baking and warm desserts.
Can I use ice cream as a topping?
Yes, ice cream is listed as an optional ingredient to be served alongside the delight.
What are the primary flavors in this dish?
The primary flavors are chocolate, pecan, toffee, and caramel.
Is this dessert suitable for large groups?
Yes, the description highlights that it is perfect for gatherings and sharing with family and friends.
What is the texture of the chocolate layer?
The chocolate layer is specifically described as gooey.
Does the recipe require heavy cream?
Yes, 2 cups of heavy cream are required to make the whipped cream topping.
Is the vanilla extract specified as pure or imitation?
The recipe specifically calls for 1 teaspoon of pure vanilla extract.
What makes the pecans 'crunchy' in the description?
The pecans are chopped and baked within the cobbler, providing a textural contrast to the gooey chocolate.
How much sugar is added to the whipped cream specifically?
The whipped cream portion of the recipe uses 1/4 cup of sugar.
What is the preparation for the garnish pecans?
The optional garnish pecans should be chopped.
Can I use whole milk for this recipe?
Yes, the recipe calls for 1/2 cup of whole milk.
Is there a specific tag for this recipe's style?
It is tagged with 'dessert', 'chocolate', 'pecan', 'cobbler', and 'paula deen'.
What type of syrup is used for the whipped cream?
Caramel syrup is used to flavor the whipped cream topping.