Decadent Chocolate-Pecan Biscotti Delight
Indulge in the irresistible combination of rich chocolate and crunchy pecans with these Decadent Chocolate-Pecan Biscotti. This beloved Italian treat is perfect for those who crave a sweet and satisfying crunch. Crafted with a distinctive blend of unsweetened cocoa and high-quality semisweet mini chocolate chips, each bite delivers a burst of chocolaty goodness complemented by the earthy flavor of chopped pecans. The thick, sturdy dough is expertly mixed in a heavy-duty stand mixer, ensuring a perfect texture for slicing and toasting. These biscotti are a delightful accompaniment to a warm cup of coffee or tea, making them an ideal treat for gatherings or a cozy night in. Store them covered at room temperature for up to a week or freeze for later enjoyment. Feel free to explore other nut options, such as walnuts, for a personalized twist!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
flour
2 cups (all-purpose)
unsweetened cocoa powder
1/2 cup (sifted)
baking soda
1 teaspoon
salt
1 teaspoon
butter
1/4 cup + 2 tablespoons (softened)
sugar
1 1/4 cups (granulated)
large eggs
2
chopped pecans
1 1/2 cups (chopped)
semisweet mini chocolate chips
1 cup
confectioners' sugar
for rolling
Instructions
1
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper, then lightly grease it with butter.
2
In a medium bowl, whisk together the flour, sifted cocoa powder, baking soda, and salt until well combined. Set aside.
3
In a large mixing bowl, use an electric mixer to cream together 1/4 cup of softened butter and 2 tablespoons of softened butter with 1 1/4 cups of sugar on medium speed until the mixture is pale and fluffy, approximately 5 minutes.
4
Add the eggs to the butter-sugar mixture, one at a time, and beat well after each addition until fully incorporated.
5
Gradually add the dry flour mixture into the wet ingredients, mixing on low speed until a stiff dough forms.
6
Fold in the chopped pecans and mini chocolate chips with a spatula until they are evenly distributed throughout the dough.
7
Divide the dough in half for larger logs or into quarters for smaller ones. Shape each portion into a slightly flattened log measuring about 12 inches long and 2 inches wide, placing them on the prepared baking sheet.
8
Sprinkle the tops of the logs generously with confectioners' sugar.
9
Bake in the preheated oven for about 35 minutes, or until the logs feel slightly firm to the touch.
10
Allow the logs to cool on the baking sheet for 5 minutes before carefully transferring them to a cutting board.
11
Using a serrated knife, slice the logs diagonally into 3/4-inch thick slices. Stand the slices upright on the baking sheet.
12
Return the biscotti to the oven and bake for an additional 7 to 10 minutes, depending on desired crispness.
13
Remove from the oven and let cool completely on a wire rack before enjoying.
Nutrition Information
4.2g
Fat
9.6g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate-Pecan Biscotti Delight?
It is a traditional Italian treat featuring a rich blend of unsweetened cocoa, chopped pecans, and semisweet mini chocolate chips, baked twice for a satisfying crunch.
What are the primary flavor profiles of this biscotti?
The biscotti offers a rich chocolate flavor from cocoa and chips, complemented by the earthy, crunchy taste of pecans.
How many calories are in a serving?
There are approximately 80 calories per serving.
What type of cocoa powder is required?
The recipe calls for 1/2 cup of sifted unsweetened cocoa powder.
Can I substitute pecans with another nut?
Yes, you can use other nut options such as walnuts for a personalized twist.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the baking process.
How should I prepare the baking sheet?
Line a large baking sheet with parchment paper and lightly grease it with butter.
How long should I cream the butter and sugar?
Cream the butter and sugar on medium speed for approximately 5 minutes until the mixture is pale and fluffy.
How should eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition until they are fully incorporated.
What type of mixer is best for this recipe?
A heavy-duty stand mixer or an electric mixer is recommended to handle the stiff dough.
How are the pecans and chocolate chips incorporated?
Fold the chopped pecans and mini chocolate chips into the dough using a spatula until evenly distributed.
What dimensions should the dough logs be?
Shape the dough into logs measuring about 12 inches long and 2 inches wide.
How many logs does this recipe make?
You can divide the dough in half for two larger logs or into quarters for smaller ones.
What is sprinkled on top of the logs before baking?
Sprinkle the tops of the logs generously with confectioners' sugar.
How long is the initial baking time?
The logs should bake for about 35 minutes.
How do I know when the logs are finished their first bake?
The logs are ready when they feel slightly firm to the touch.
How long should the logs cool before slicing?
Allow the logs to cool on the baking sheet for 5 minutes before transferring them to a cutting board.
What is the best way to slice the biscotti?
Use a serrated knife to slice the logs diagonally.
How thick should each biscotti slice be?
The slices should be approximately 3/4-inch thick.
How are the slices positioned for the second bake?
Stand the slices upright on the baking sheet for their second trip to the oven.
How long is the second baking period?
Bake for an additional 7 to 10 minutes, depending on your desired level of crispness.
Where should the biscotti cool after the final bake?
Let them cool completely on a wire rack.
How should I store the finished biscotti?
Store them covered at room temperature.
How long will these biscotti stay fresh?
They can be stored for up to one week at room temperature.
Can I freeze this biscotti?
Yes, these biscotti can be frozen for later enjoyment.
What beverages pair well with these treats?
They are a delightful accompaniment to a warm cup of coffee or tea.
What is the consistency of the dough?
The dough should be thick and stiff after mixing in the dry ingredients.
How many ingredients are required?
This recipe requires 10 ingredients.
Is there any special prep for the dry ingredients?
The cocoa powder should be sifted before being whisked with the flour, baking soda, and salt.
What type of chocolate chips work best?
High-quality semisweet mini chocolate chips are recommended for the best flavor and distribution.