Decadent Chocolate Peanut Nougat Bars
Experience the indulgence of homemade Chocolate Peanut Nougat Bars, inspired by the beloved Snickers candy. This delightful treat layers a creamy nougat base enriched with peanut butter, a gooey caramel and roasted peanut topping, all enveloped in a rich milk chocolate coating. Perfect for sharing or satisfying your sweet tooth, these bars are sure to impress friends and family. With a little patience and love, you can recreate this classic treat in your own kitchen, bringing a taste of nostalgia to your dessert table.
N/A
Servings
163
Calories
11
Ingredients
Ingredients
water
1 tablespoon (for nougat base)
light corn syrup
1/4 cup (for nougat base)
butter
2 tablespoons (unsalted, for nougat base)
vanilla extract
1 teaspoon (for nougat base)
peanut butter
2 tablespoons (creamy, for nougat base)
salt
1 dash (for nougat base)
powdered sugar
3 cups (for nougat base)
Kraft caramels
35 unwrapped (for caramel layer)
dry roasted salted peanuts
1 cup (for caramel layer)
milk chocolate chips
24 ounces (for coating)
water
2 tablespoons (for melting caramels)
Instructions
1
In a mixing bowl, combine 1 tablespoon of water, light corn syrup, butter, vanilla extract, peanut butter, and salt. Mix on high speed until the ingredients are well combined and creamy.
2
Gradually add the powdered sugar, mixing until the dough comes together. It should be soft but not sticky.
3
Transfer the nougat mixture into a lightly greased 9 x 9 inch pan. Press it down evenly using your hands. Cover and refrigerate until set, about 30 minutes.
4
In a small saucepan, melt the unwrapped caramels along with 2 tablespoons of water over low heat. Stir continuously until smooth and fully melted.
5
Once melted, remove from heat and mix in the dry roasted salted peanuts until evenly coated with caramel.
6
Pour the caramel-peanut mixture over the chilled nougat layer in the pan, spreading it evenly. Place the pan back in the refrigerator until firm.
7
When the caramel layer has set, melt the milk chocolate chips in a double boiler or microwave. If using the microwave, heat in 30-second increments, stirring in between until smooth.
8
Remove the pan from the refrigerator and cut the chilled bars into 4 x 1 inch sections.
9
Using a fork, dip each bar into the melted chocolate, ensuring it's fully covered. Tap the fork against the edge of the bowl to remove any excess chocolate, then place the coated bars on waxed paper to cool.
10
Allow the bars to set at room temperature (less than 70 degrees F) for several hours, or speed up the process by refrigerating for 30 minutes.
Nutrition Information
9g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Peanut Nougat Bars?
They are homemade candy bars featuring a creamy nougat base, a caramel and peanut layer, and a milk chocolate coating, similar to a Snickers bar.
What candy is this recipe inspired by?
This recipe is inspired by the beloved Snickers candy bar.
How many total ingredients are needed for this recipe?
The recipe requires 11 ingredients in total.
What ingredients make up the nougat base?
The nougat base is made from water, light corn syrup, butter, vanilla extract, peanut butter, salt, and powdered sugar.
What type of corn syrup should be used for the nougat?
You should use light corn syrup for the nougat base.
Is the butter used in the nougat salted or unsalted?
The recipe calls for unsalted butter for the nougat base.
How do I mix the nougat ingredients?
Mix the water, corn syrup, butter, vanilla, peanut butter, and salt on high speed until well combined and creamy before adding sugar.
What kind of sugar is used for the nougat dough?
Powdered sugar is used to bring the nougat dough together.
How should I prepare the pan for the nougat?
Transfer the mixture into a lightly greased 9 x 9 inch pan and press it down evenly with your hands.
What is the recommended pan size?
A 9 x 9 inch pan is recommended for these bars.
How long does the nougat layer need to chill initially?
The nougat layer should be covered and refrigerated for about 30 minutes until set.
How is the caramel layer prepared?
Melt unwrapped caramels with 2 tablespoons of water in a small saucepan over low heat, stirring until smooth.
How many caramels are required for the recipe?
You will need 35 unwrapped Kraft caramels for the caramel layer.
What type of peanuts should I use?
The recipe specifies using 1 cup of dry roasted salted peanuts.
When do I add the peanuts to the caramel?
Remove the melted caramel from the heat and then mix in the peanuts until they are evenly coated.
How do I assemble the caramel layer?
Pour the caramel-peanut mixture over the chilled nougat layer and spread it evenly before returning it to the refrigerator.
What type of chocolate is used for the outer coating?
The recipe uses 24 ounces of milk chocolate chips for the coating.
How can I melt the milk chocolate chips?
You can melt the chocolate in a double boiler or in a microwave using 30-second increments and stirring until smooth.
What dimensions should I cut the bars into?
Once the caramel layer has set, cut the chilled bars into 4 x 1 inch sections.
What is the best way to coat the bars in chocolate?
Use a fork to dip each bar into the melted chocolate to ensure it is fully covered.
How do I remove excess chocolate during the dipping process?
Tap the fork against the edge of the bowl to remove any excess chocolate before placing the bars on waxed paper.
What should I use to prevent the bars from sticking while they cool?
Place the chocolate-coated bars on waxed paper to cool.
How long does it take for the bars to set at room temperature?
Allow the bars to set at room temperature (less than 70 degrees F) for several hours.
Is there a way to speed up the chocolate setting process?
Yes, you can speed up the process by refrigerating the coated bars for 30 minutes.
Are these bars considered a no-bake dessert?
Yes, these are no-bake bars since they are prepared via mixing, stovetop melting, and chilling.
What is the calorie count for one bar?
Each bar contains approximately 163 calories.
How much fat is in a single serving?
There are 9g of fat per serving.
What is the carbohydrate content per bar?
Each bar contains 21g of carbohydrates.
How much protein does each bar provide?
Each bar provides 2g of protein.
Can I use creamy peanut butter for this recipe?
Yes, the recipe specifically calls for 2 tablespoons of creamy peanut butter for the nougat base.