Decadent Chocolate Peanut Butter Swirl Ice Cream
Indulge in the creamy perfection of this Decadent Chocolate Peanut Butter Swirl Ice Cream. Rich semisweet chocolate and deep cocoa powder meld beautifully with the velvety smoothness of whipped cream and the nutty essence of all-natural peanut butter. This luxurious homemade ice cream is a dream for all dessert lovers, offering a delightful balance of flavors that will satisfy your sweet tooth. With every spoonful, experience the hidden swirls of peanut butter harmonizing with rich chocolate, a treat that's ready to serve as soon as your ice cream maker gives the signal. Perfect for hot summer days or as a delightful end to any meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Semisweet chocolate
2 ounces (melted)
Cocoa powder
4 tablespoons (none)
Whole milk
1 1/2 cups (none)
Eggs
2 (lightly beaten)
Sugar
2/3 cup (none)
Whipping cream
1 cup (none)
Pure vanilla extract
1 teaspoon (none)
All-natural peanut butter
1/2 cup (none)
Instructions
1
Begin by melting the semisweet chocolate over low heat in a medium saucepan, stirring continuously until smooth.
2
Once melted, gradually whisk in the cocoa powder followed by the milk, continuing to heat until the mixture is well combined and warm but not boiling.
3
In a separate bowl, lightly beat the eggs and then whisk in the sugar until fully incorporated, creating a creamy mixture.
4
Carefully temper the egg mixture by gradually whisking in the hot chocolate/milk combination, ensuring the eggs do not scramble.
5
Pour the entire mixture back into the saucepan, and cook over low heat for an additional few minutes until slightly thickened, stirring constantly.
6
Remove from heat and allow the mixture to cool to room temperature.
7
Once cooled, stir in the heavy whipping cream and pure vanilla extract until fully combined.
8
Before transferring the mixture to the ice cream maker, take 1 cup of the base and stir it into the peanut butter until smooth.
9
Fold this peanut butter mixture back into the main ice cream base, creating a delightful swirl effect.
10
Pour the final mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
11
Transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Peanut Butter Swirl Ice Cream?
It is a rich, homemade frozen dessert featuring a blend of semisweet chocolate, cocoa powder, and all-natural peanut butter swirls.
What amount of semisweet chocolate is needed?
The recipe requires 2 ounces of melted semisweet chocolate.
How much cocoa powder is used?
You will need 4 tablespoons of cocoa powder for this recipe.
What type of milk is used in the base?
The recipe calls for 1 1/2 cups of whole milk.
How many eggs are required?
This recipe uses 2 eggs that should be lightly beaten.
What amount of sugar is necessary?
The recipe uses 2/3 cup of sugar.
What type of cream is added to the mixture?
One cup of heavy whipping cream is stirred in once the chocolate base has cooled.
How much vanilla extract should be added?
The recipe specifies 1 teaspoon of pure vanilla extract.
What kind of peanut butter works best?
The recipe recommends using 1/2 cup of all-natural peanut butter.
How do you start the preparation process?
Begin by melting the semisweet chocolate over low heat in a medium saucepan until smooth.
How do you combine the cocoa and milk?
Whisk the cocoa powder into the melted chocolate, followed by the milk, until the mixture is warm but not boiling.
What is the first step for the egg mixture?
In a separate bowl, lightly beat the eggs and whisk in the sugar until fully incorporated.
How do you temper the eggs?
Gradually whisk the hot chocolate and milk combination into the egg mixture to ensure the eggs do not scramble.
Do you need to cook the custard base?
Yes, pour the mixture back into the saucepan and cook over low heat for a few minutes until slightly thickened.
Should the base be cooled before adding cream?
Yes, allow the chocolate mixture to cool to room temperature before stirring in the whipping cream and vanilla.
How do you create the peanut butter swirl?
Take 1 cup of the cooled ice cream base and stir it into the peanut butter until smooth, then fold it back into the main base.
How should the ice cream be churned?
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
What consistency should the ice cream reach in the machine?
Churn the mixture until it reaches a soft-serve consistency.
How long should the ice cream freeze?
The ice cream should be frozen in a lidded container for at least 4 hours to firm up.
Is the chocolate melted over high heat?
No, the semisweet chocolate should be melted over low heat while stirring continuously.
What is the total ingredient count for this recipe?
There are 8 main ingredients in this ice cream recipe.
What are the primary flavor tags for this recipe?
Key tags include ice cream, chocolate, peanut butter, and frozen dessert.
Is this a good dessert for summer?
Yes, it is described as a perfect treat for hot summer days.
How is the final texture described?
The texture is described as a velvety smoothness with a delightful balance of flavors.
Should I use a specific container for freezing?
The recipe suggests using a lidded container for the final freezing stage.
Does the recipe require tempering?
Yes, tempering is a critical step to incorporate the eggs without scrambling them.
What preparation is needed for the chocolate?
The semisweet chocolate should be melted before being incorporated into the base.
Can I serve the ice cream immediately after churning?
While it will be soft-serve consistency, it is recommended to freeze it for 4 hours for a firmer texture.
Is the peanut butter mixed completely into the base?
No, it is folded in to create a delightful swirl effect rather than being fully blended.
What provides the deep chocolate flavor?
The combination of melted semisweet chocolate and cocoa powder provides the rich chocolate profile.