Decadent Chocolate Peanut Butter Swirl Bread
Indulge your senses with this decadent Chocolate Peanut Butter Swirl Bread. Each slice offers a delightfully moist and dense texture, perfectly complemented by rich flavors of semi-sweet chocolate and creamy peanut butter. Topped with a crunchy peanutty chocolate crumb layer, this bread not only looks beautiful with its marbled appearance but also delivers a satisfying bite that will leave you craving more. Perfect for breakfast or as a sweet snack, this recipe is sure to become a favorite in your household. Enjoy it fresh or toasted, and relish the delightful aroma that fills your kitchen as it bakes.
N/A
Servings
210
Calories
13
Ingredients
Ingredients
Flour
2 cups (Sifted)
Baking Powder
2 teaspoons (Sifted with flour)
Salt
1/4 teaspoon (Sifted with flour)
Semi-sweet Chocolate Chips
1 cup
Peanut Butter
1/4 cup (Smooth or chunky)
Sugar
1 tablespoon
Egg
1 (Lightly beaten)
Milk
1 cup
Vanilla Extract
1 teaspoon
Sugar
1/2 cup (For the crumb topping)
Unsweetened Cocoa Powder
1/4 teaspoon (For the crumb topping)
Butter
3 tablespoons (Cut into pieces for the crumb topping)
Dry Roasted Peanuts
2 tablespoons (Chopped fine)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
2
In a large bowl, sift together the flour, baking powder, and salt. Gently fold in the chocolate chips for an even distribution.
3
In a separate bowl, use an electric mixer to combine the peanut butter, sugar, egg, milk, and vanilla extract until the mixture is smooth and creamy.
4
Make a well in the center of the dry ingredients and pour in the peanut butter mixture. Using a fork, gently stir until just combined; do not overmix.
5
In a small bowl, mix together the crumb topping ingredients—sugar, cocoa powder, butter, and chopped peanuts—until crumbly. Set aside.
6
Spoon half of the batter into the prepared loaf pan, smoothing the top evenly. Sprinkle half of the crumb topping over the batter.
7
Layer the remaining batter over the crumb layer, then sprinkle with the remaining topping. Using a round-bladed knife, gently swirl through the batter to create a marbled effect.
8
Bake in the preheated oven for 50-55 minutes, or until a tester inserted into the center comes out moist but clean. Allow to cool on a wire rack for 25 minutes before turning out the loaf top side up.
9
Once completely cool, wrap the bread in foil and let it rest for a day before serving to enhance the flavors. Enjoy!
Nutrition Information
9g
Fat
27g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Decadent Chocolate Peanut Butter Swirl Bread?
The bread features rich flavors of semi-sweet chocolate and creamy peanut butter with a peanutty chocolate crumb topping.
What is the calorie count per serving for this recipe?
Each serving contains approximately 210 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size loaf pan is needed for this bread?
A 9 x 5-inch loaf pan is required for this recipe.
How long does the bread need to bake?
The bread should bake for 50 to 55 minutes.
How do I know when the bread is finished baking?
A tester inserted into the center of the loaf should come out moist but clean.
Can I use chunky peanut butter in this recipe?
Yes, you can use either smooth or chunky peanut butter based on your preference.
What are the ingredients for the crumb topping?
The crumb topping consists of 1/2 cup sugar, 1/4 teaspoon cocoa powder, 3 tablespoons of butter, and 2 tablespoons of finely chopped dry roasted peanuts.
How much fat is in one serving of this bread?
There are 9 grams of fat per serving.
How much protein is provided in a single serving?
Each serving provides 4 grams of protein.
What are the total carbohydrates per serving?
The bread contains 27 grams of carbohydrates per serving.
How long should I let the bread cool before removing it from the pan?
Allow the loaf to cool on a wire rack for 25 minutes before turning it out.
Is it better to eat the bread immediately or wait?
It is recommended to wrap the bread in foil and let it rest for a day to enhance the flavors.
How do I create the marbled swirl effect?
Use a round-bladed knife to gently swirl through the layered batter and crumb topping before baking.
What preparation is needed for the dry ingredients?
The flour, baking powder, and salt should be sifted together in a large bowl.
How many cups of flour are used in this recipe?
The recipe calls for 2 cups of sifted flour.
How much milk is required for the batter?
You will need 1 cup of milk.
What type of chocolate is used?
The recipe uses 1 cup of semi-sweet chocolate chips.
Does this recipe use an egg?
Yes, one lightly beaten egg is included in the mixture.
How much vanilla extract is added?
The recipe requires 1 teaspoon of vanilla extract.
Should I use an electric mixer?
An electric mixer is recommended to combine the peanut butter, sugar, egg, milk, and vanilla until smooth.
How many tablespoons of butter go into the topping?
The topping requires 3 tablespoons of butter, cut into pieces.
What is the texture of this bread?
The bread has a delightfully moist and dense texture.
How are the peanuts prepared for the topping?
The dry roasted peanuts should be chopped fine.
How many teaspoons of baking powder are needed?
The recipe calls for 2 teaspoons of baking powder.
Is there any salt in this bread?
Yes, 1/4 teaspoon of salt is sifted with the flour and baking powder.
How should the batter be added to the pan?
Spoon half the batter, add half the crumb topping, layer the remaining batter, and finish with the remaining topping before swirling.
Can I eat this for breakfast?
Yes, it is perfect for breakfast or as a sweet snack.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total.
Should the batter be mixed vigorously?
No, you should stir with a fork until just combined and be careful not to overmix.