Decadent Chocolate Peanut Butter S'mores Pizza
Indulge your sweet tooth with this decadent Chocolate Peanut Butter S'mores Pizza! This delightful dessert is a perfect blend of sweet and creamy, making it an irresistible treat for all chocolate and peanut butter lovers. The base is a warm, buttery cookie crust that provides the ideal foundation for layers of fluffy mini marshmallows and gooey chocolate chips. This easy-to-make dessert is baked to perfection, resulting in a rich, satisfying flavor that pairs wonderfully with a scoop of vanilla ice cream. Perfect for parties or a cozy night in, this s'mores pizza is sure to leave your guests asking for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
granulated sugar
1/2 cup (none)
brown sugar
1/2 cup (none)
butter
1/2 cup (softened)
peanut butter
1/2 cup (creamy or crunchy)
vanilla extract
1/2 teaspoon (none)
egg
1 (beaten)
all-purpose flour
1 1/2 cups (none)
mini marshmallows
2 cups (none)
chocolate chips
6 ounces (semi-sweet or milk chocolate)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the granulated sugar, brown sugar, softened butter, peanut butter, vanilla extract, and the egg. Mix until the ingredients are well blended and creamy.
3
Gradually add the flour to the mixture, stirring until fully incorporated.
4
Grease a 12 to 14-inch pizza pan, then press the cookie dough evenly across the bottom, forming a slight ridge around the edge to contain toppings.
5
Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.
6
Remove the pan from the oven and evenly sprinkle the mini marshmallows and chocolate chips over the top of the baked crust.
7
Return the pizza to the oven and continue baking for an additional 5 to 8 minutes, or until the marshmallows are golden brown and melted.
8
Allow the s'mores pizza to cool slightly before slicing into wedges. Serve warm for a deliciously gooey experience, or reheat in the microwave for a few seconds when desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Peanut Butter S'mores Pizza?
It is a dessert pizza featuring a buttery peanut butter cookie crust topped with melted mini marshmallows and chocolate chips.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) for baking this dessert pizza.
How do I prepare the peanut butter cookie base?
Mix granulated sugar, brown sugar, softened butter, peanut butter, vanilla extract, and an egg, then gradually stir in the flour.
What size pizza pan is required for this recipe?
A 12 to 14-inch pizza pan is recommended for pressing out the cookie dough.
Should the pizza pan be greased?
Yes, you should grease the pizza pan before pressing the dough onto it to prevent sticking.
Can I use crunchy peanut butter for the crust?
Yes, the recipe allows for either creamy or crunchy peanut butter depending on your preference.
How long does the cookie crust bake before adding toppings?
The crust should be baked alone for 10 minutes or until the edges are lightly golden.
What are the primary toppings for the s'mores pizza?
The main toppings are 2 cups of mini marshmallows and 6 ounces of chocolate chips.
What kind of chocolate chips are recommended?
You can use either semi-sweet or milk chocolate chips for this recipe.
How long is the second baking period?
Once the toppings are added, bake for an additional 5 to 8 minutes until the marshmallows are golden brown.
How should the s'mores pizza be served?
It is best served warm and sliced into wedges for a gooey chocolate experience.
Can this dessert be reheated?
Yes, you can reheat individual slices in the microwave for a few seconds to restore the melted texture.
Does this recipe use brown sugar?
Yes, the recipe uses 1/2 cup of brown sugar in the cookie dough base.
Is vanilla extract used in the dough?
Yes, 1/2 teaspoon of vanilla extract is included in the ingredient list for the crust.
How much flour is needed for the recipe?
The recipe requires 1 1/2 cups of all-purpose flour.
Can I serve this with ice cream?
Yes, it pairs wonderfully with a scoop of vanilla ice cream.
What texture should the butter be when starting?
The butter should be softened to ensure it blends properly with the sugars and peanut butter.
Why should I form a ridge around the edge of the dough?
Forming a slight ridge helps contain the marshmallows and chocolate chips as they melt during baking.
Is this a good dessert for parties?
Yes, it is described as perfect for parties and is sure to be a hit with guests.
Does the recipe call for large marshmallows?
No, the recipe specifically calls for 2 cups of mini marshmallows.
How many eggs are in the cookie dough?
One beaten egg is required for this recipe.
Is this a chocolate-based dough?
No, the base is a peanut butter cookie dough; the chocolate comes from the toppings.
What is the primary flavor profile?
The flavor is a decadent blend of sweet chocolate, creamy peanut butter, and toasted marshmallow.
Is the recipe easy to make?
Yes, it is categorized as an easy-to-make dessert with simple steps.
Should I let the pizza cool before slicing?
The recipe suggests allowing it to cool slightly before slicing into wedges.
How much butter is used?
The recipe uses 1/2 cup of softened butter.
What type of flour should I use?
All-purpose flour is the recommended flour for this cookie crust.
Can I use granulated sugar?
Yes, the recipe calls for 1/2 cup of granulated sugar in addition to brown sugar.
How many ounces of chocolate chips are needed?
You will need 6 ounces of chocolate chips.
Is the dough mixed by hand or machine?
The instructions suggest using a large mixing bowl to combine ingredients until creamy, which can be done by hand or with a mixer.