Decadent Chocolate Peanut Butter Pizza Delight
Indulge your senses with this delicious Chocolate Peanut Butter Pizza Delight! Perfect for dessert lovers, this unique twist on a classic pizza combines a rich, creamy chocolate pudding with a delectable peanut butter cookie crust. The crust is made from peanut butter cookie dough, creating a delightful crunch that perfectly complements the silky chocolate layer. Topped with a fluffy whipped topping and a generous sprinkle of chocolate or peanut butter chips, this dessert is sure to impress at parties or family gatherings. Made with low-fat cream cheese and fat-free whipped topping, you can enjoy this sweet treat without the guilt. (Preparation time does not account for the necessary chilling time for setting.)
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Peanut Butter Cookie Dough
17.5 ounces (Prepare according to package directions.)
Cream Cheese
12 ounces (Soften before using.)
Cold Milk
1 3/4 cups (Chill before using.)
Instant Chocolate Pudding Mix
4 ounces (No preparation needed.)
Frozen Whipped Topping
8 ounces (Thaw before using.)
Semi-sweet Chocolate Chips or Peanut Butter Chips
1/4 cup (No preparation needed.)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Prepare the peanut butter cookie dough according to the package directions.
3
Press the prepared cookie dough into a greased 12-inch pizza pan, forming an even layer.
4
Bake the crust for 15 minutes, or until set and lightly golden. Allow it to cool completely in the pan.
5
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
6
Spread the cream cheese evenly over the cooled crust, creating a uniform layer.
7
In another bowl, combine the cold milk and instant chocolate pudding mix. Beat on medium speed for 2 minutes until well blended and thickened.
8
Spread the chocolate pudding layer evenly over the cream cheese layer.
9
Refrigerate the pizza for 20 minutes or until the pudding layer has set properly.
10
Once set, gently spread the thawed whipped topping over the chocolate pudding layer.
11
Sprinkle your choice of chocolate chips or peanut butter chips over the whipped topping for added texture and flavor.
12
Chill the entire dessert in the refrigerator for 1-2 hours before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Peanut Butter Pizza Delight?
It is a dessert pizza that combines a peanut butter cookie crust with layers of cream cheese, chocolate pudding, and whipped topping.
What are the main ingredients for the crust?
The crust is made from a 17.5-ounce package of peanut butter cookie dough prepared according to package directions.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the cookie crust need to bake?
Bake the crust for 15 minutes, or until it is set and lightly golden.
What size pizza pan is required?
A greased 12-inch pizza pan is required for this recipe.
How many people does this recipe serve?
This recipe is designed to serve 12 people.
How much cream cheese is used in the first topping layer?
The recipe uses 12 ounces of cream cheese, which should be softened before use.
Can I use low-fat ingredients?
Yes, the recipe description suggests using low-fat cream cheese and fat-free whipped topping to reduce guilt.
What type of milk is needed for the pudding?
You need 1 3/4 cups of cold milk.
What flavor and type of pudding mix is used?
The recipe calls for a 4-ounce package of instant chocolate pudding mix.
How long should I beat the pudding mixture?
Beat the pudding mix and milk on medium speed for 2 minutes until well blended and thickened.
Does the pudding layer need to set before adding the whipped topping?
Yes, refrigerate the pizza for 20 minutes until the pudding layer has properly set.
How much whipped topping is applied to the pizza?
An 8-ounce container of thawed frozen whipped topping is used for the top layer.
What can I use for the final sprinkle on top?
You can use 1/4 cup of either semi-sweet chocolate chips or peanut butter chips.
How long should the entire dessert chill before serving?
The entire dessert should be chilled in the refrigerator for 1 to 2 hours before serving.
Does the preparation time include chilling time?
No, the preparation time does not account for the necessary chilling time for setting the layers.
Is this recipe suitable for kids?
Yes, it is tagged as a kid-friendly recipe and is perfect for family gatherings.
Is the crust served warm or cold?
The crust must be allowed to cool completely in the pan before any toppings are added.
What is the first step in assembling the layers?
The first layer involves beating softened cream cheese until smooth and spreading it over the cooled crust.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Can this be made as a party treat?
Yes, it is highly recommended as a party treat and is sure to impress guests.
Do I need to prepare the cookie dough differently?
No, simply prepare the peanut butter cookie dough according to the specific package directions.
Is the pizza pan greased?
Yes, the 12-inch pizza pan should be greased before pressing the cookie dough into it.
What texture does the cream cheese layer have?
The cream cheese should be beaten until smooth and creamy for a uniform layer.
How do you ensure the pudding is the right consistency?
Beating it for 2 minutes on medium speed ensures it is well blended and thickened.
What makes this pizza 'delightful' according to the description?
The combination of a crunchy peanut butter crust with a silky chocolate layer and fluffy whipped topping.
Can I use peanut butter chips instead of chocolate?
Yes, you can choose either chocolate chips or peanut butter chips based on your preference.
Is this a no-bake recipe?
While the crust must be baked, the rest of the assembly is a no-bake, chilled process.
Should the milk be chilled?
Yes, the milk should be cold for the instant pudding to set correctly.
How should the whipped topping be prepared?
The frozen whipped topping should be thawed before being gently spread over the pudding layer.