Decadent Chocolate Peanut Butter Pinecone Treats
Indulge in the delightful flavors of these Decadent Chocolate Peanut Butter Pinecone Treats, perfect for any occasion. With a rich chocolate cake base and a creamy peanut butter frosting, these unique desserts are not only visually stunning but also a hit among chocolate and peanut butter lovers alike. Shaped like pinecones and adorned with slivered almonds, they're perfect for holiday gatherings, birthday parties, or any celebration. Share them with family and friends and watch as they admire your culinary creativity!
N/A
Servings
167
Calories
14
Ingredients
Ingredients
Flour
3 cups (All-purpose, sifted if desired)
Sugar
3 cups (Granulated)
Baking soda
1.5 teaspoons (Leavening agent)
Salt
1/4 teaspoon (Fine salt)
Large eggs
3 (Beaten)
Sour cream
3/4 cup (Full-fat)
Vanilla extract
2 teaspoons (Pure or imitation)
Butter
2 cups (1.5 cups melted, 0.5 cups for frosting)
Cocoa powder
3/4 cup (Unsweetened)
Hot water
1.5 cups (Boiling)
Favorite smooth peanut butter
1/2 cup (Creamy texture)
Powdered sugar
4 cups (Sifted if desired)
Milk
1/3 cup (Whole or skimmed)
Slivered almonds
As needed (For decorating)
Instructions
1
1. Preheat your oven to 350°F (175°C). Lightly grease and flour an 18 by 13-inch rimmed baking sheet.
2
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until evenly combined.
3
3. In a separate bowl, beat the eggs and mix in the sour cream and vanilla extract until smooth. Gradually add this mixture to the flour mixture, stirring until just blended.
4
4. In a medium saucepan over medium-high heat, melt 1 1/2 cups butter. Stir in the cocoa powder and hot water, bringing the mixture to a boil. Remove from heat and allow to cool slightly.
5
5. Quickly incorporate the cocoa mixture into the cake batter until just blended. Pour the batter into the prepared baking sheet.
6
6. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
7
7. While the cake is cooling, prepare the frosting. In a medium saucepan over medium heat, melt the 1/2 cup of butter. Stir in the peanut butter until smooth. Remove the saucepan from heat.
8
8. In a large bowl, whisk together the milk and powdered sugar until smooth. Gradually mix in the warm peanut butter mixture and vanilla extract, ensuring it's fully blended.
9
9. Once the cake has cooled, use an oval cookie cutter or a knife to cut out ten ovals from the cake. Shape each oval to resemble a pinecone by trimming the edges into a pointed tip and rounded base.
10
10. Frost one cake at a time with the peanut butter frosting while it’s still warm for easier spreading. Arrange slivered almonds, pointy end out, in a spiral pattern on the surface of the frosting to mimic the scales of a pinecone. Repeat this process for all cakes.
11
11. For an added festive touch, dust the finished pinecone cakes with powdered sugar to resemble snow before serving.
Nutrition Information
8.3g
Fat
22.5g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Peanut Butter Pinecone Treats.
What are the primary flavors of these treats?
The primary flavors are rich chocolate and creamy peanut butter.
How many ingredients are required in total?
There are 14 ingredients required for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking sheet should be used?
An 18 by 13-inch rimmed baking sheet is recommended.
How long do the cakes need to bake?
The cake should bake for 25 minutes or until a toothpick comes out clean.
What is the calorie count per serving?
Each serving contains approximately 167 calories.
How much fat is in a single serving?
There are 8.3 grams of fat per serving.
What is the protein content of these treats?
Each treat contains 2.1 grams of protein.
How many carbohydrates are in one serving?
There are 22.5 grams of carbohydrates per serving.
What type of flour is used?
The recipe calls for 3 cups of all-purpose flour.
How much sugar is needed for the batter?
The recipe requires 3 cups of granulated sugar.
Is sour cream used in this recipe?
Yes, the recipe uses 3/4 cup of full-fat sour cream.
How many eggs are needed?
The recipe calls for 3 large eggs, beaten.
What type of cocoa powder is best for this cake?
You should use 3/4 cup of unsweetened cocoa powder.
How is the peanut butter frosting prepared?
It is made by melting butter and peanut butter, then mixing with milk, powdered sugar, and vanilla.
What kind of peanut butter should be used?
Smooth or creamy texture peanut butter is recommended.
How do you shape the cake into a pinecone?
Cut the cake into ovals and trim the edges into a pointed tip and a rounded base.
How are the slivered almonds used for decoration?
They are arranged with the pointy end out in a spiral pattern to mimic pinecone scales.
How can I add a festive snow effect?
Dust the finished pinecone treats with powdered sugar.
What are the ingredients in the frosting?
The frosting includes butter, peanut butter, milk, powdered sugar, and vanilla extract.
Should the cake be cooled before cutting?
Yes, allow the cake to cool completely in the pan before cutting out the oval shapes.
Why should the frosting be warm when applied?
Frosting the cakes while the mixture is still warm allows for easier spreading.
Is baking soda required for this recipe?
Yes, 1.5 teaspoons of baking soda are used as a leavening agent.
How much powdered sugar is needed for the frosting?
The recipe requires 4 cups of sifted powdered sugar.
What should the baking sheet be prepared with?
The sheet should be lightly greased and floured.
For what occasions are these treats suitable?
They are perfect for holiday gatherings, birthday parties, or any celebration.
How much hot water is added to the batter?
The recipe calls for 1.5 cups of boiling hot water.
Is vanilla extract used in both the cake and frosting?
Yes, vanilla extract is an ingredient in both the cake batter and the frosting.
How many individual pinecone cakes does this recipe yield?
The recipe is designed to yield ten individual pinecone-shaped cakes.