Decadent Chocolate Peanut Butter Pie Delight
Indulge in this rich and creamy Decadent Chocolate Peanut Butter Pie Delight, a Weight Watchers friendly dessert that satisfies your sweet cravings without the guilt. This easy-to-make pie features a crunchy Fiber One cereal crust, smoothed with a luscious peanut butter and honey blend. Topped with a velvety chocolate pudding made with skim milk, it's a dessert that the whole family will enjoy. At only 3 points per slice, you can relish this heavenly pie and feel great about treating yourself. Perfect for gatherings or a weeknight dessert, this pie is a nourishing way to satisfy your sweet tooth while keeping your health goals in check.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fiber One caramel delight cereal
1 1/2 cups (crushed)
Reduced-fat peanut butter
4 tablespoons (chunky is OK)
Honey
1 tablespoon
Sugar-free instant chocolate pudding mix
3 1/2 ounces (1 package)
Skim milk
2 cups
Cool Whip Lite
1 tablespoon (for topping, optional)
Instructions
1
In a microwave-safe bowl, mix the reduced-fat peanut butter and honey together. Microwave on high for 20 seconds until warmed. Stir gently to combine until smooth.
2
Add the crushed Fiber One cereal to the peanut butter-honey mixture and stir until fully coated.
3
Transfer the cereal mixture to a 9-inch pie pan. Use your fingers to press the mixture firmly into the bottom and up the sides to form an even crust.
4
In a separate bowl, whisk together the sugar-free instant chocolate pudding mix and skim milk until well combined and thickened.
5
Pour the chocolate pudding filling over the prepared cereal crust, smoothing it out with a spatula to create an even layer.
6
Cover the pie and refrigerate for at least 2 hours to set.
7
Once set, remove from the refrigerator and cut into 8 equal slices.
8
For an extra touch, top each slice with a tablespoon of Cool Whip Lite before serving, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Peanut Butter Pie Delight?
It is a rich, creamy, and Weight Watchers friendly dessert featuring a high-fiber cereal crust and a sugar-free chocolate pudding filling.
How many Weight Watchers points is one slice of this pie?
Each slice of this pie is approximately 3 Weight Watchers points.
Is this a no-bake recipe?
Yes, this recipe is entirely no-bake; the crust is set in the refrigerator and the pudding is instant.
How many servings does this recipe yield?
This recipe makes 8 equal slices.
What type of cereal is used for the crust?
The crust uses 1 1/2 cups of crushed Fiber One caramel delight cereal.
Can I use chunky peanut butter for this recipe?
Yes, chunky reduced-fat peanut butter is perfectly fine for this recipe.
How long does the pie need to set in the refrigerator?
The pie should be covered and refrigerated for at least 2 hours to set properly.
What type of milk is recommended for the pudding?
The recipe calls for 2 cups of skim milk to keep the calorie and point count low.
Is the chocolate pudding used in the recipe sugar-free?
Yes, the recipe specifies one 3 1/2 ounce package of sugar-free instant chocolate pudding mix.
How do I prepare the peanut butter for the crust?
Mix the peanut butter and honey in a microwave-safe bowl and heat on high for 20 seconds until warmed and smooth.
What size pie pan should be used?
A standard 9-inch pie pan is recommended for this recipe.
Can I use regular honey for the crust?
Yes, 1 tablespoon of honey is used to help bind the cereal crust and add sweetness.
Is there a recommended topping for this pie?
You can optionally top each slice with a tablespoon of Cool Whip Lite before serving.
How do I ensure the crust is even?
Use your fingers to press the cereal mixture firmly into the bottom and up the sides of the pie pan.
What is the primary flavor profile of this dessert?
The dessert features a combination of chocolate, peanut butter, and a hint of caramel from the cereal crust.
Is this recipe considered easy to make?
Yes, with only 6 ingredients and no baking required, it is considered an easy-to-make recipe.
Can I use a different type of milk like almond milk?
While you can use almond milk, be aware that instant pudding often requires dairy milk to set firmly; you may need to adjust the liquid amount.
How should I store the leftover pie?
Leftovers should be covered and kept refrigerated.
Does the recipe contain any fiber?
Yes, the use of Fiber One cereal in the crust adds nutritional fiber to the dessert.
Is the pudding cooked on the stove?
No, it is an instant pudding mix that is whisked together with cold skim milk.
Can this pie be made in advance for a gathering?
Absolutely, since it needs time to set in the fridge, it is a great make-ahead dessert.
Can I use maple syrup instead of honey?
You could, though it may slightly alter the flavor and stickiness of the crust binder.
How do I crush the cereal for the crust?
You can place the cereal in a sealed plastic bag and use a rolling pin to crush it into small pieces.
Is this recipe suitable for those on a low-fat diet?
Yes, it uses reduced-fat peanut butter, skim milk, and sugar-free ingredients to keep fat and calories lower.
Can I swap the chocolate pudding for vanilla?
Yes, any sugar-free instant pudding flavor will work if you prefer a different taste.
Is the Cool Whip Lite mandatory?
No, the Cool Whip Lite is an optional topping for an extra touch.
What makes the crust crunchy?
The crunchy texture comes from the Fiber One caramel delight cereal mixed with the peanut butter-honey binder.
How do I prevent the pudding from being lumpy?
Whisk the pudding mix and milk together thoroughly until the mixture is well combined and thickened.
Is this recipe gluten-free?
Fiber One cereal typically contains wheat, so you would need to find a gluten-free high-fiber cereal substitute to make it gluten-free.
Why do I need to microwave the peanut butter and honey?
Microwaving makes them more fluid, allowing them to easily coat the crushed cereal to form a stable crust.