Decadent Chocolate Peanut Butter Pecan Tart
Indulge in this rich and creamy Decadent Chocolate Peanut Butter Pecan Tart, a delightful no-bake dessert that brings together the luxurious flavors of semisweet chocolate, smooth peanut butter, and crunchy pecans. This tart is incredibly easy to prepare, needing only six ingredients and very little hands-on time. Perfect for those warm summer days, this dessert can be made a day in advance, allowing the flavors to meld beautifully. Whether you serve it at a family gathering, a special celebration, or simply as a treat for yourself, this tart promises to be a showstopper.
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Semisweet chocolate
16 ounces (chopped into small pieces)
Heavy cream
1 pint (brought to a boil)
Unsalted butter
4 tablespoons (added to the cream)
Pecan pieces
1/2 cup (to be mixed into the filling)
Peanut butter
1/2 cup (mixed into the chocolate blend)
Graham cracker pie crust
9 inches (for a ready-to-fill base)
Instructions
1
Chop the semisweet chocolate into small, uniform pieces and place them in a mixing bowl.
2
In a large saucepan, bring the heavy cream and unsalted butter to a gentle boil over medium heat, stirring occasionally to prevent burning.
3
Once the mixture is boiling, pour it over the chopped chocolate and allow it to sit for a minute to soften the chocolate. Slowly stir with a spatula until the chocolate is completely melted and the mixture is silky smooth.
4
Fold in the pecan pieces and peanut butter, mixing until fully incorporated.
5
Carefully pour the chocolate filling into the graham cracker pie crust, smoothing the top with a spatula.
6
Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
7
Once set, slice the tart and serve chilled, optionally topped with whipped cream or a scoop of ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The dessert is called the Decadent Chocolate Peanut Butter Pecan Tart.
Is this a baked or no-bake recipe?
This is a delightful no-bake dessert.
How many ingredients are required for this tart?
Only six ingredients are needed to prepare this tart.
What type of chocolate is used in the recipe?
The recipe calls for 16 ounces of semisweet chocolate.
How should the chocolate be prepared?
The chocolate should be chopped into small, uniform pieces.
What kind of cream is needed?
The recipe requires one pint of heavy cream.
Should the butter be salted or unsalted?
You should use 4 tablespoons of unsalted butter.
What type of nuts are included in the filling?
The recipe uses 1/2 cup of pecan pieces.
How much peanut butter is used?
The recipe requires 1/2 cup of peanut butter.
What kind of crust is recommended?
A 9-inch graham cracker pie crust is used for a ready-to-fill base.
How many people does this tart serve?
This recipe provides approximately 10 servings.
How long does the tart need to refrigerate?
It should be refrigerated for at least 4 hours, or until the filling is firm and set.
Can I make this tart in advance?
Yes, it can be made a day in advance to allow the flavors to meld beautifully.
What is the best way to melt the chocolate?
Bring the heavy cream and butter to a boil, pour it over the chopped chocolate, let it sit for a minute, and then stir until smooth.
When should the pecans and peanut butter be added?
Fold them into the chocolate mixture after it has become silky smooth and completely melted.
How should I finish the top of the tart?
Carefully pour the filling into the crust and smooth the top with a spatula.
What is the texture of this tart?
The tart is rich and creamy with a crunch from the pecan pieces.
Is this recipe suitable for summer?
Yes, it is perfect for warm summer days as it does not require an oven.
How should the tart be served?
The tart should be served chilled.
What are some optional toppings for serving?
It can be optionally topped with whipped cream or a scoop of ice cream.
Is this recipe considered difficult?
No, it is an easy recipe with very little hands-on time.
What category does this recipe fall under?
It is categorized as a Pie or an Ice Box Pie.
What should I cover the tart with while it chills?
Cover the tart with plastic wrap before placing it in the refrigerator.
How do I prevent the cream from burning?
Stir the heavy cream and butter mixture occasionally while heating it over medium heat.
What tool is best for stirring the chocolate mixture?
A spatula is recommended for stirring and smoothing the tart.
What are the main flavor profiles?
The main flavors are semisweet chocolate, smooth peanut butter, and crunchy pecans.
Is there any added sugar in the filling instructions?
The sweetness comes from the semisweet chocolate and the graham cracker crust; no additional sugar is listed in the ingredients.
Can I use a different size crust?
The recipe is specifically designed for a 9-inch crust.
What is the preparation for the heavy cream?
The heavy cream should be brought to a gentle boil before being added to the chocolate.
Is this tart appropriate for special celebrations?
Yes, its decadent nature makes it a showstopper for family gatherings or celebrations.