Decadent Chocolate Peanut Butter No-Bake Oatmeal Cookies
Indulge in these deliciously rich gluten-free no-bake cookies that combine the classic flavors of chocolate and peanut butter. Perfect for any occasion, these cookies are incredibly easy to prepare and require no baking at all! Made with wholesome ingredients like gluten-free oats and coconut oil, they provide a satisfying treat without any gluten or dairy. With a chewy texture and a delightful sweetness from honey, these cookies can be customized to suit various dietary preferences. Whether you're looking for a quick snack or a delightful dessert, these cookies are sure to impress! This recipe yields approximately 40 tablespoon-sized cookies, making it easy to share with friends and family.
N/A
Servings
40
Calories
8
Ingredients
Ingredients
honey
1 cup
unsweetened cocoa
1/2 cup
salt
1 dash
coconut oil
1/2 cup (melted)
milk
1/2 cup (can substitute almond milk for a dairy-free version)
peanut butter
1 cup (can substitute almond butter or sunflower seed butter for nut-free option)
gluten-free oats
6 cups
vanilla extract
1 teaspoon
Instructions
1
In a medium saucepan, combine honey, unsweetened cocoa, salt, coconut oil, and milk.
2
Heat the mixture over medium heat, stirring until the coconut oil is melted and the ingredients are combined.
3
Bring the mixture to a gentle boil and let it cook for 90 seconds without stirring.
4
Remove the saucepan from heat and immediately stir in the peanut butter until fully melted and combined.
5
Add the gluten-free oats and vanilla extract to the mixture, stirring thoroughly to ensure all oats are coated.
6
Using a rounded tablespoon, drop spoonfuls of the mixture onto a nonstick surface, such as a Silpat mat, wax paper, or a nonstick cookie sheet.
7
Place the cookies in the refrigerator and allow them to cool until they are set, approximately 30 minutes.
8
Enjoy your delicious no-bake cookies! Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
1.75g
Fat
5.5g
Carbs
0.9g
Protein
1.2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Are these cookies gluten-free?
Yes, these cookies are gluten-free as long as you use certified gluten-free oats as specified in the recipe.
Is baking required for this recipe?
No, these are no-bake cookies that are set in the refrigerator instead of being cooked in an oven.
How long should I boil the mixture?
You should bring the mixture to a gentle boil and let it cook for exactly 90 seconds without stirring.
Can I make these cookies dairy-free?
Yes, you can make them dairy-free by substituting the milk with almond milk or another plant-based milk.
What can I substitute for peanut butter?
You can substitute almond butter or sunflower seed butter if you prefer or need a nut-free option.
How many cookies does this recipe yield?
This recipe yields approximately 40 tablespoon-sized cookies.
How should I store these cookies?
Store any leftover cookies in an airtight container in the refrigerator to keep them fresh and set.
How long do the cookies take to set?
The cookies need to be placed in the refrigerator for approximately 30 minutes to set completely.
What type of oats should I use?
The recipe calls for 6 cups of gluten-free oats.
Can I use almond milk?
Yes, almond milk is a recommended substitute for dairy milk in this recipe.
How many calories are in a single cookie?
Each cookie contains approximately 40 calories.
Should I stir the mixture while it is boiling?
No, you should let the mixture boil for 90 seconds without stirring.
What surface should I use to drop the cookie mixture onto?
You can use a Silpat mat, wax paper, or a nonstick cookie sheet.
Is there a nut-free version of this recipe?
Yes, you can use sunflower seed butter as a nut-free alternative to peanut butter.
Is there a vegan option for this recipe?
Yes, by using almond milk and a vegan-friendly sweetener in place of honey, you can make these vegan.
What type of cocoa is required?
The recipe uses 1/2 cup of unsweetened cocoa.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
Do these cookies contain salt?
Yes, the recipe includes 1 dash of salt.
Can I use almond butter instead of peanut butter?
Yes, almond butter is a perfectly acceptable substitute for peanut butter.
How much honey is needed?
The recipe requires 1 cup of honey.
What is the role of coconut oil?
Coconut oil helps the ingredients combine and ensures the cookies set properly when chilled.
Can I use a regular cookie sheet?
Yes, but ensure it is a nonstick cookie sheet or lined with wax paper so the cookies don't stick.
How much protein is in each cookie?
Each cookie provides approximately 0.9g of protein.
Are these cookies suitable for a quick snack?
Yes, they are described as an easy-to-prepare quick snack or delightful dessert.
What happens if I boil the mixture for more or less than 90 seconds?
Boiling for the correct time is crucial for the cookies to set; boiling too little may result in gooey cookies, while boiling too long may make them crumbly.
Does the coconut oil need to be melted?
The recipe specifies 1/2 cup of melted coconut oil.
Can I freeze these no-bake cookies?
Yes, these cookies can be frozen in an airtight container for longer storage.
What is the texture of these cookies?
These cookies have a rich and chewy texture.
How many cups of oats are required?
The recipe requires 6 cups of gluten-free oats.
How much fiber is in each cookie?
Each cookie contains approximately 1.2g of fiber.