Decadent Chocolate Peanut Butter Fondue
Indulge in the creamy, rich flavors of our Decadent Chocolate Peanut Butter Fondue, perfect for sharing with friends and family! This delightful dessert combines melted chocolate chips with a touch of milk and crunchy peanut butter, creating a luscious dipping experience. Enjoy it with an assortment of fresh fruits, fluffy marshmallows, and your choice of angel food cake or pound cake. Ideal for parties, gatherings, or a cozy night in, this easy-to-follow recipe guarantees a sweet treat everyone will love.
5
Servings
360
Calories
6
Ingredients
Ingredients
Chocolate chips
11 1/2 ounces (semi-sweet or milk chocolate)
Milk
1/4 cup (whole milk or your preferred type)
Crunchy peanut butter
1 tablespoon (smooth or crunchy based on preference)
Assorted fruit
as desired (e.g., strawberries, banana slices, apple slices)
Angel food cake or pound cake
as desired (cut into bite-sized pieces)
Marshmallows
as desired (mini or regular size)
Instructions
1
Begin by setting up a double boiler or a heavy saucepan over low to medium heat.
2
Add the chocolate chips and milk to the top of the double boiler or saucepan. Stir constantly with a spatula or whisk until the mixture is completely melted and smooth.
3
Once melted, incorporate the crunchy peanut butter into the chocolate mixture, stirring until well combined. If the mixture is too thick for dipping, add additional milk, a tablespoon at a time, until the desired consistency is reached.
4
Carefully transfer the melted chocolate-peanut butter blend into a fondue pot to keep warm.
5
Prepare an assortment of dippables such as fresh fruit, cubes of angel food cake or pound cake, and marshmallows.
6
Serve immediately and enjoy dipping your treats into the warm, creamy chocolate peanut butter fondue!
Nutrition Information
18g
Fat
48g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Peanut Butter Fondue?
It is a rich, creamy dessert dip made by melting chocolate chips with milk and crunchy peanut butter, served warm with various dippables.
What are the main ingredients for this recipe?
The primary ingredients include chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food or pound cake, and marshmallows.
How many servings does this recipe provide?
This recipe is designed to serve approximately 5 people.
What type of chocolate chips should I use?
You can use either semi-sweet or milk chocolate chips depending on your sweetness preference.
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth or crunchy peanut butter based on your preference for texture.
How do I melt the chocolate for the fondue?
Melt the chocolate chips and milk in a double boiler or a heavy saucepan over low to medium heat, stirring constantly until smooth.
What if the fondue is too thick?
If the mixture is too thick for dipping, add additional milk one tablespoon at a time until you reach the desired consistency.
What are the best fruits for dipping?
Strawberries, banana slices, and apple slices are excellent choices for this chocolate peanut butter blend.
What kind of cake works best?
Bite-sized pieces of angel food cake or pound cake are recommended for their ability to hold the chocolate well.
How do I keep the fondue warm while serving?
Transfer the mixture into a dedicated fondue pot once it is melted to maintain a warm, dippable temperature.
Can I use non-dairy milk?
Yes, you can use whole milk or your preferred type of milk, including non-dairy alternatives.
What is the calorie count per serving?
Each serving contains approximately 360 calories.
How much fat is in one serving?
There are 18 grams of fat per serving in this recipe.
How many carbohydrates are in this dessert?
One serving contains 48 grams of carbohydrates.
Does this recipe contain protein?
Yes, there are 6 grams of protein per serving, largely from the peanut butter.
Is this recipe easy to make?
Yes, it is considered an easy recipe, ideal for parties or a cozy night in.
How do I prepare the marshmallows for dipping?
You can use either mini or regular-sized marshmallows as dippables.
What should I use to stir the chocolate?
A spatula or whisk is best for stirring the mixture to ensure it becomes completely melted and smooth.
Is a double boiler necessary?
While a double boiler is recommended to prevent burning, a heavy saucepan over low heat can also be used if stirred constantly.
When should I add the peanut butter?
Incorporate the peanut butter into the chocolate mixture once the chocolate and milk are fully melted and smooth.
Can I make this ahead of time?
It is best served immediately, but it can be reheated gently if it cools down.
Is this recipe suitable for children?
Absolutely! It is a fun and interactive dessert that kids typically love.
What equipment do I need?
You will need a double boiler or saucepan, a spatula or whisk, and a fondue pot for serving.
Can I add other toppings?
Yes, feel free to experiment with pretzels, graham crackers, or dried fruit for dipping.
What is the preparation time?
Preparation and melting typically take about 10-15 minutes.
Does it contain any sodium or cholesterol?
According to the provided data, these values are not specified, but will vary based on the specific brands of ingredients used.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator and reheated gently.
Can I double the recipe?
Yes, you can double the ingredients to serve a larger group, provided your pot or fondue vessel is large enough.
Is this dessert gluten-free?
The chocolate and peanut butter base is generally gluten-free, but you must ensure your cake dippables are gluten-free if needed.
What flavor profile should I expect?
Expect a rich, decadent balance of sweet chocolate and savory, nutty peanut butter.