Decadent Chocolate Peanut Butter Fantasy Pie
Indulge in the ultimate dessert experience with this Decadent Chocolate Peanut Butter Fantasy Pie. Combining the rich flavors of velvety chocolate and creamy peanut butter, this pie is built upon a crunchy blend of graham cracker and Oreo cookie crust. Perfect for any holiday gathering or celebration, this delightful treat is sure to impress your guests and satisfy your sweet tooth. Serve it chilled, drizzled with a luscious homemade chocolate sauce, and topped with crunchy toasted peanuts for an unforgettable finish!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Finely ground graham cracker crumbs
1 1/2 cups (Finely ground)
Finely ground Oreo cookies
1 cup (Cream filling removed and finely ground)
Unsalted butter
4 tablespoons (Melted)
Granulated sugar
6 tablespoons (Divided)
Cream cheese
4 ounces (At room temperature)
Confectioners' sugar
1/4 cup (No preparation needed)
Milk
2 tablespoons (No preparation needed)
Melted semi-sweet chocolate
4 ounces (Melted)
Smooth peanut butter
2/3 cup (No preparation needed)
Heavy cream
1 cup (No preparation needed)
Toasted chopped peanuts
1/4 cup (No preparation needed)
Half-and-half
3/4 cup (No preparation needed)
Semisweet chocolate chips
8 ounces (No preparation needed)
Pure vanilla extract
1/4 teaspoon (No preparation needed)
Unsalted butter
1 tablespoon (No preparation needed)
Instructions
1
Preheat your oven to 375°F (190°C). In a medium bowl, mix together the finely ground graham cracker crumbs, crushed Oreo cookies (with cream filling removed), melted butter, and 4 tablespoons of granulated sugar. Stir until the mixture is well combined.
2
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Bake in the preheated oven for 15 minutes until set and slightly golden. After baking, remove the crust from the oven and let it cool completely. Once cooled, wrap the crust in plastic wrap and place it in the freezer for at least 1 hour, or up to 2 weeks. Before filling, allow the crust to come to room temperature.
3
In a large mixing bowl, blend together the cream cheese, confectioners' sugar, and milk using an electric mixer on medium speed until smooth and creamy, about 1 minute. Gradually mix in the melted semisweet chocolate and peanut butter, beating until thoroughly combined, approximately 1 more minute.
4
In a separate medium bowl, whip the heavy cream with the remaining 2 tablespoons of granulated sugar until stiff peaks form.
5
Gently fold the whipped cream into the chocolate-peanut butter mixture until fully incorporated, creating a light and airy filling. Carefully pour the filling into the prepared pie crust, smoothing the top with a spatula. Cover the pie and refrigerate for at least 4 hours—or overnight—for the best results.
6
To serve, use a hot, wet knife to slice the pie into 8 equal portions. Garnish each slice with toasted chopped peanuts and a drizzle of Rich Chocolate Sauce (see instructions below).
7
For the Rich Chocolate Sauce: In a small heavy saucepan, bring the half-and-half to a gentle simmer over medium-low heat. Remove from heat. Place the chocolate chips in a heatproof bowl and gradually whisk the hot half-and-half into the chocolate until smooth and combined. Stir in the vanilla extract and unsalted butter until the butter is fully melted and incorporated. The sauce can be stored in an airtight container in the refrigerator for a few days; reheat to room temperature before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Peanut Butter Fantasy Pie?
It is a rich, indulgent dessert combining velvety chocolate and creamy peanut butter on a crunchy graham cracker and Oreo cookie crust.
What type of crust does this pie use?
The pie uses a unique crust made from a blend of finely ground graham cracker crumbs and crushed Oreo cookies with the cream removed.
Do I need to bake the pie crust?
Yes, the crust should be baked at 375°F (190°C) for 15 minutes until set and slightly golden.
How should the Oreo cookies be prepared for the crust?
The cream filling must be removed from the Oreos before they are finely ground into crumbs.
Can I make the crust in advance?
Yes, once cooled, the baked crust can be wrapped in plastic and frozen for up to 2 weeks.
What temperature should the cream cheese be?
The cream cheese should be at room temperature to ensure it blends smoothly with the other ingredients.
What type of chocolate is used in the filling?
The filling uses 4 ounces of melted semisweet chocolate.
How do I make the filling light and airy?
The filling becomes light and airy by gently folding in whipped heavy cream after the chocolate and peanut butter are mixed.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours, though overnight is recommended for the best results.
What is the best way to slice this pie?
For clean slices, use a hot, wet knife to cut the pie into 8 equal portions.
How do I make the Rich Chocolate Sauce?
Whisk hot, simmered half-and-half into chocolate chips until smooth, then stir in vanilla and butter.
Can the chocolate sauce be stored?
Yes, it can be stored in an airtight container in the refrigerator for a few days; just reheat to room temperature before serving.
What type of peanut butter should I use?
The recipe calls for 2/3 cup of smooth peanut butter for a creamy texture.
Are there nuts in this recipe?
Yes, the pie is garnished with 1/4 cup of toasted chopped peanuts.
What are the garnish recommendations?
Garnish each slice with toasted chopped peanuts and a drizzle of homemade Rich Chocolate Sauce.
Is there sugar in the whipped cream?
Yes, 2 tablespoons of granulated sugar are added to the heavy cream while whipping it to stiff peaks.
How many servings does this pie make?
The recipe is designed to yield 8 equal portions.
What kind of milk is used in the filling?
The recipe requires 2 tablespoons of milk mixed into the cream cheese base.
Does the recipe use salted or unsalted butter?
The recipe specifies unsalted butter for both the crust and the chocolate sauce.
What should I do if my crust is still in the freezer?
Allow the frozen crust to come to room temperature before adding the chocolate-peanut butter filling.
How long should I beat the cream cheese mixture?
Beat the cream cheese, sugar, and milk for about 1 minute, then another minute after adding chocolate and peanut butter.
Can I use milk chocolate chips for the sauce?
The recipe specifies semisweet chocolate chips, but you can use milk chocolate if you prefer a sweeter sauce.
What size pie pan is needed?
A standard 9-inch pie pan is used for this recipe.
Is this a no-bake pie?
It is a hybrid; the crust requires baking, but the filling is a chilled, no-bake style.
What is the purpose of the half-and-half?
The half-and-half is used as the liquid base for the Rich Chocolate Sauce.
Can I substitute the Oreo cookies?
While Oreos provide a specific flavor, you could substitute with other chocolate sandwich cookies if needed.
How much vanilla extract is in the sauce?
The sauce uses 1/4 teaspoon of pure vanilla extract.
Should I use an electric mixer?
Yes, an electric mixer is recommended for blending the filling and whipping the cream.
Is the sugar in the crust granulated or confectioners'?
Granulated sugar is used for the crust, while confectioners' sugar is used in the filling.
Is this pie suitable for holidays?
Yes, it is described as a perfect treat for holiday gatherings and special celebrations.