Decadent Chocolate Peanut Butter Eggs
Indulge in the rich flavors of these Decadent Chocolate Peanut Butter Eggs! Perfect for springtime holidays or any special occasion, these delightful treats combine the creamy, nutty taste of peanut butter with a velvety chocolate coating. Easy to make and fun to decorate, you can personalize them with vibrant royal icing or colorful sprinkles for an eye-catching finish. These eggs not only make a sweet gift but are also a hit at parties and get-togethers. Get ready to impress your friends and family with these mouthwatering confections!
18
Servings
233
Calories
6
Ingredients
Ingredients
powdered sugar
4 cups (sifted)
creamy peanut butter
1 1/2 cups (smooth)
butter
1/4 cup (softened)
milk
2-3 tablespoons (as needed)
semi-sweet chocolate chips
3 cups (for melting)
shortening
1 tablespoon (for melting with chocolate)
Instructions
1
In a large mixing bowl, combine the sifted powdered sugar, smooth peanut butter, and softened butter. Mix well until the mixture is creamy and fully blended.
2
Gradually add the milk, one tablespoon at a time, mixing until the dough reaches a smooth, pliable consistency that resembles play dough.
3
Shape the dough into egg shapes, about the size of a large walnut. For uniformity, consider using a mold to help form them.
4
Once shaped, place the eggs on a parchment-lined baking sheet and freeze for about 1 hour or until firm.
5
In a microwave-safe glass measuring cup, combine the semi-sweet chocolate chips and shortening. Microwave in 1-minute intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, you may use a double boiler.
6
Carefully dip each frozen egg into the melted chocolate, ensuring it is fully coated. Use a fork to lift the egg out, allowing excess chocolate to drip off.
7
Place the dipped eggs onto a new piece of waxed paper and let them set until the chocolate hardens.
8
If any excess chocolate has pooled around the base, use a paring knife to trim it away for a cleaner presentation.
9
Finally, decorate your chocolate peanut butter eggs with royal icing or sprinkle them with colored decorations as desired.
Nutrition Information
14g
Fat
28g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Peanut Butter Eggs?
They are homemade candy treats featuring a creamy peanut butter center coated in smooth semi-sweet chocolate, often shaped like eggs for holidays.
How many servings does this recipe provide?
This recipe makes approximately 18 servings.
What is the calorie count for one peanut butter egg?
Each serving contains approximately 233 calories.
What type of peanut butter works best for this recipe?
Smooth or creamy peanut butter is recommended to achieve the desired velvety texture.
Why do I need to sift the powdered sugar?
Sifting the powdered sugar ensures the peanut butter filling is smooth and free of lumps.
What is the purpose of shortening in the chocolate coating?
Shortening helps the chocolate melt smoothly and gives the finished coating a nice sheen.
Can I use a double boiler to melt the chocolate?
Yes, a double boiler is a great alternative to the microwave for melting the chocolate and shortening.
How long do the peanut butter centers need to freeze?
The shaped eggs should be frozen for about 1 hour or until they are firm enough to dip.
What can I use to decorate the finished eggs?
You can use royal icing, colorful sprinkles, or other decorative toppings to personalize the eggs.
How do I achieve a uniform shape for the eggs?
You can use a mold or shape the dough by hand into the size of a large walnut for uniformity.
How much milk should I add to the dough?
Add milk gradually, one tablespoon at a time, until you reach a smooth, pliable consistency like play dough.
What kind of chocolate is used for the coating?
The recipe calls for 3 cups of semi-sweet chocolate chips.
How much fat is in each serving?
Each serving contains 14 grams of fat.
How many carbohydrates are in one egg?
There are 28 grams of carbohydrates per serving.
Is there any protein in these treats?
Yes, each serving contains 2 grams of protein.
What should the consistency of the dough be?
The dough should be smooth, pliable, and similar in texture to play dough.
How do I prevent the chocolate from pooling at the base?
Allow excess chocolate to drip off using a fork before placing the egg on waxed paper, and trim any excess with a paring knife once set.
What should I use to line the baking sheet?
Parchment paper is recommended for the freezing step, and waxed paper for the setting step.
Can these be given as gifts?
Absolutely, these handcrafted confections make excellent sweet gifts for friends and family.
Are these suitable for Easter?
Yes, their egg shape and decorative potential make them perfect for Easter or springtime celebrations.
How much butter is required?
The recipe requires 1/4 cup of softened butter.
Can I use the microwave to melt the chocolate?
Yes, microwave in 1-minute intervals, stirring in between, until the chocolate is completely melted.
What is the first step in making the filling?
The first step is to combine the sifted powdered sugar, smooth peanut butter, and softened butter in a large mixing bowl.
How do I handle the eggs during dipping?
Use a fork to lift the frozen eggs out of the chocolate to ensure full coating and allow excess to drip off.
Is this recipe considered a candy or a cookie?
This recipe is categorized as a candy.
How much powdered sugar is used?
The recipe uses 4 cups of sifted powdered sugar.
What happens if the dough is too dry?
You can add a small amount of milk to help it reach a pliable consistency.
Should the butter be melted or softened?
The butter should be softened to ensure it blends properly with the sugar and peanut butter.
How many ingredients are in this recipe?
There are 6 main ingredients: powdered sugar, peanut butter, butter, milk, chocolate chips, and shortening.
What is the final step before serving?
The final step is to decorate the eggs with royal icing or sprinkles as desired once the chocolate has hardened.