Decadent Chocolate-Peanut Butter Delight Whoopie Pies
Indulge in these rich and moist Chocolate-Peanut Butter Whoopie Pies, a delightful treat blending the irresistible flavors of chocolate and creamy peanut butter. Perfect for sharing with friends and family, these sandwich-style cookies are filled with a luscious peanut butter filling, making them the ultimate dessert for any occasion. Whether it's a cozy evening at home or a festive gathering, these whoopie pies are sure to impress with their sweet and satisfying taste. Create lasting memories as you bake and enjoy this unforgettable dessert together!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
miniature semisweet chocolate chips
12 ounces (Reserve 1/4 cup for topping)
milk
2 tablespoons (For melting chocolate)
butter
3/4 cup (Softened)
creamy peanut butter
1/4 cup (For cookie dough)
granulated sugar
1 1/2 cups
baking soda
1 teaspoon
baking powder
1 teaspoon
eggs
2 (Large)
milk
1/2 cup (For cookie dough)
vanilla extract
1 teaspoon
unsweetened cocoa powder
1/2 cup
all-purpose flour
3 cups
butter
1 cup (Softened, for filling)
creamy peanut butter
1 cup (For filling)
marshmallow creme
1 cup
powdered sugar
2 cups
Instructions
1
1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
2
2. In a microwave-safe bowl, combine 1 cup of the miniature semisweet chocolate chips and 2 tablespoons of milk. Microwave on 50% power for about 1 minute or until the chocolate is melted, stirring halfway through. Set aside to cool slightly.
3
3. In a large mixing bowl, use an electric mixer to cream together 3/4 cup softened butter and 1/4 cup creamy peanut butter until smooth and well combined.
4
4. Gradually add in 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt. Mix until combined. Then, add in the eggs, 1/2 cup milk, vanilla extract, and the melted chocolate mixture. Beat until well blended.
5
5. Sift together the 1/2 cup unsweetened cocoa powder and 3 cups all-purpose flour. Gradually add the flour mixture to the wet ingredients, beating just until combined. Gently fold in the remaining 1 cup of chocolate chips.
6
6. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle the tops of each cookie with a few reserved chocolate chips.
7
7. Bake in the preheated oven for 9 minutes, or until the tops look set. Remove from the oven and let cool on the sheets for 1 minute before transferring to wire racks to cool completely.
8
8. Meanwhile, prepare the filling: In a separate mixing bowl, beat together 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme, and 2 cups powdered sugar until smooth and creamy. If needed, add 2 tablespoons of milk to achieve the desired spreading consistency.
9
9. Once the cookies have cooled completely, spread a generous layer of the peanut butter filling on the flat side of half of the cookies and top them with the remaining cookies to create sandwiches.
10
10. Serve and enjoy your decadent chocolate-peanut butter whoopie pies with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Peanut Butter Delight Whoopie Pies?
They are rich, moist sandwich-style cookies made with chocolate dough and a luscious peanut butter filling.
What is the required oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How long should the whoopie pies bake?
Bake the cookies for 9 minutes or until the tops look set.
What type of chocolate chips should I use?
The recipe calls for 12 ounces of miniature semisweet chocolate chips, with some reserved for topping.
How do I melt the chocolate chips for the dough?
Combine 1 cup of chips with 2 tablespoons of milk and microwave on 50% power for about 1 minute, stirring halfway through.
Can I use chunky peanut butter?
The recipe recommends creamy peanut butter for both the dough and the filling to ensure a smooth texture.
Is sifting the dry ingredients necessary?
Yes, sifting the cocoa powder and flour together ensures there are no lumps and the dough is well-blended.
How much space should I leave between cookies on the baking sheet?
Space the rounded teaspoons of dough about 2 inches apart to allow for spreading.
What should I use to line the baking sheets?
Lining your baking sheets with parchment paper is recommended to prevent sticking.
How do I prepare the peanut butter filling?
Beat together 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme, and 2 cups powdered sugar until creamy.
What if the filling is too thick to spread?
If the filling is too stiff, you can add 2 tablespoons of milk to reach the desired consistency.
How do I assemble the whoopie pies?
Spread a generous layer of filling on the flat side of one cooled cookie and top it with another cookie.
Do I need to cool the cookies before filling them?
Yes, the cookies must be completely cool on a wire rack before you add the filling so it does not melt.
What makes the filling light and fluffy?
The addition of marshmallow creme gives the peanut butter filling its signature light and airy texture.
How many eggs does this recipe require?
This recipe requires 2 large eggs.
Can I use a stand mixer for this recipe?
Yes, an electric mixer (either stand or hand-held) is ideal for creaming the butter and peanut butter.
Should I add all the chocolate chips into the dough?
No, you should reserve 1/4 cup of the chocolate chips to sprinkle on the tops of the cookies before baking.
What kind of cocoa powder is used?
The recipe specifies 1/2 cup of unsweetened cocoa powder.
How long should the cookies rest on the baking sheet after baking?
Let them cool on the baking sheets for 1 minute before moving them to wire racks.
Can I store these whoopie pies?
Yes, store them in an airtight container to keep them moist and fresh.
How much flour is needed?
The recipe uses 3 cups of all-purpose flour.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the cookie dough mixture.
Does the recipe use both baking soda and baking powder?
Yes, it uses 1 teaspoon of baking soda and 1 teaspoon of baking powder for leavening.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
What is the total amount of butter used?
The recipe uses 1 3/4 cups of butter in total: 3/4 cup for the cookies and 1 cup for the filling.
What is the serving size for these whoopie pies?
While not explicitly stated, the recipe makes several sandwiches based on using rounded teaspoons of dough.
Can I make these for a party?
Yes, they are described as the ultimate dessert for any festive gathering or occasion.
How do I know the filling is ready?
The filling is ready when it is smooth, creamy, and easy to spread.
Can I use granulated sugar in the filling?
No, the filling requires 2 cups of powdered sugar to achieve a smooth texture.
Is the chocolate mixture added hot to the dough?
No, you should set the melted chocolate mixture aside to cool slightly before adding it to the wet ingredients.