Decadent Chocolate Peanut Butter Cups
Indulge in these Decadent Chocolate Peanut Butter Cups that perfectly blend creamy peanut butter goodness with a rich chocolate shell. Ideal for parties, lunchboxes, or a delightful snack, this recipe yields 30 servings of heavenly treats that everyone will love. Create a batch to share with family and friends or keep them all to yourself for those chocolate cravings. Enjoy the satisfying crunch of graham cracker crumbs paired with the smoothness of peanut butter and the delightful melt-in-your-mouth chocolate—perfect for any occasion!
30
Servings
N/A
Calories
5
Ingredients
Ingredients
Creamy or Chunky Peanut Butter
1 cup (Choose between creamy or chunky, depending on texture preference.)
Graham Cracker Crumbs
1 1/2 cups (Crush graham crackers into fine crumbs if not pre-packaged.)
Butter or Margarine
1 cup (Melted.)
Icing Sugar
1 cup (Sifted for a smoother mix.)
Chocolate Chips
3 cups (Choose any type (milk, mint, semi-sweet) based on personal preference.)
Instructions
1
In a large mixing bowl, combine the creamy or chunky peanut butter, graham cracker crumbs, melted butter, and icing sugar. Whisk thoroughly to achieve a smooth consistency, ensuring there are no lumps.
2
Using a small cookie scoop, fill mini baking cups (1 1/4 inch in diameter) about 3/4 full with the peanut butter mixture. Arrange the filled cups on a cookie sheet and freeze them for about 30 minutes to set.
3
While the peanut butter cups are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in intervals of 30 seconds, stirring in between until smooth and fully melted.
4
After the peanut butter mixture has firmed up, take the cups out of the freezer. Spoon a dollop of melted chocolate on top of each cup, using the back of the spoon to spread it evenly to the edges.
5
Return the tray to the freezer and allow the chocolate to set for an additional 30 minutes.
6
Alternatively, if you don’t have mini baking cups, line a 9x9 baking dish with foil. Spread the peanut butter mixture evenly, freeze, and then turn out to cut into bars after setting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Peanut Butter Cups?
They are a no-bake treat that blends creamy or chunky peanut butter with graham cracker crumbs and a rich chocolate shell.
How many servings does this recipe yield?
This recipe yields approximately 30 servings.
What type of peanut butter should I use?
You can use either creamy or chunky peanut butter depending on your preference for texture.
How do I prepare the graham cracker crumbs?
You can crush graham crackers into fine crumbs yourself or use pre-packaged crumbs.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used.
Is icing sugar required for this recipe?
Yes, one cup of icing sugar is used to sweeten and help set the peanut butter mixture.
Should I sift the icing sugar?
Yes, sifting the icing sugar is recommended for a smoother consistency without lumps.
What kinds of chocolate chips can I use?
You can use milk, mint, or semi-sweet chocolate chips based on your personal taste.
How long does the peanut butter mixture need to freeze initially?
The peanut butter mixture should be frozen for about 30 minutes to set before adding chocolate.
How do I melt the chocolate chips safely?
Melt them in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
How long is the final setting time in the freezer?
After adding the chocolate top, the tray should return to the freezer for an additional 30 minutes.
What size should the mini baking cups be?
The recipe recommends using mini baking cups that are 1 1/4 inch in diameter.
How full should I fill the mini baking cups?
Fill the cups about 3/4 full with the peanut butter mixture to leave room for the chocolate topping.
Can I make this recipe if I don't have mini baking cups?
Yes, you can line a 9x9 baking dish with foil, spread the mixture evenly, freeze, and then cut into bars.
What is the best way to spread the chocolate on top?
Spoon a dollop of melted chocolate on each cup and use the back of the spoon to spread it to the edges.
What tool is recommended for filling the cups?
A small cookie scoop is ideal for filling the mini baking cups evenly.
Is this recipe suitable for lunchboxes?
Yes, these treats are perfect for lunchboxes, parties, or as a general snack.
How many ingredients are needed for this recipe?
The recipe requires 5 main ingredients: peanut butter, graham cracker crumbs, butter, icing sugar, and chocolate chips.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that relies on the freezer to set.
What is the total freezing time required?
The total freezing time is approximately 60 minutes, split into two 30-minute sessions.
Can I use mint chocolate for a variation?
Yes, using mint chocolate chips is a recommended variation for a different flavor profile.
How do I ensure the peanut butter mixture is smooth?
Whisk the peanut butter, crumbs, butter, and sugar thoroughly in a large mixing bowl until no lumps remain.
Are these good for chocolate cravings?
Absolutely, they are designed to be a decadent solution for chocolate and peanut butter cravings.
How much chocolate is needed?
The recipe calls for 3 cups of chocolate chips.
What is the category of this recipe?
This recipe is categorized under Lunch/Snacks.
Does chunky peanut butter change the recipe?
It only changes the texture, adding a crunch to the peanut butter center.
How much butter is used?
The recipe requires 1 cup of melted butter or margarine.
What is the yield if made in a 9x9 pan?
While the count may vary by how you cut them, the volume remains the same as the 30 mini cup servings.
Can I use semi-sweet chocolate chips?
Yes, semi-sweet chocolate chips are an excellent choice for a richer, less sweet shell.
How much graham cracker crumbs are needed?
You will need 1 1/2 cups of graham cracker crumbs.