Decadent Chocolate Peanut Butter Bliss Frosting
Indulge in the ultimate dessert experience with our Decadent Chocolate Peanut Butter Bliss Frosting. This luscious frosting marries the rich, creamy notes of chocolate with the nutty goodness of peanut butter, creating a delightful treat that will elevate any cake, cupcake, or dessert to gourmet status. With its smooth texture and perfect balance of sweetness, this frosting is not only easy to make but also a surefire way to impress family and friends at your next gathering or special occasion. Add a sprinkle of chopped peanuts for an extra crunch and a beautiful finish!
3
Servings
1340
Calories
7
Ingredients
Ingredients
Butter or Margarine
1/2 cup (softened)
Half-and-Half Cream
6 tablespoons (none)
Cocoa Powder
1/4 cup (none)
Icing Sugar (Confectioners)
4 1/4 cups (none)
Vanilla Extract
1 teaspoon (none)
Peanut Butter
1/4 cup (room temperature)
Chopped Peanuts
1/2 cup (optional)
Instructions
1
In a medium saucepan, combine the half-and-half cream and cocoa powder over medium heat, whisking continuously until the mixture reaches a light boil.
2
Once boiling, remove the saucepan from the heat, and allow it to cool slightly for a few minutes.
3
In a large mixing bowl, combine the softened butter or margarine, peanut butter, and vanilla extract.
4
Gradually stir in the cooled cocoa mixture until fully combined.
5
Slowly add the icing sugar, mixing at low speed until incorporated. Increase the speed to medium and beat until the frosting is smooth and creamy.
6
If desired, fold in the chopped peanuts for added texture.
7
Use immediately to frost your favorite desserts, or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
62g
Fat
202g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Peanut Butter Bliss Frosting?
It is a luscious dessert frosting that combines rich chocolate with creamy peanut butter, perfect for cakes and cupcakes.
How many servings does this recipe yield?
This recipe yields approximately 3 servings.
What are the total calories per serving?
Each serving contains approximately 1340 calories.
How much fat is in each serving of this frosting?
There are 62 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 202 grams of carbohydrates.
How much protein does one serving provide?
One serving provides 9 grams of protein.
What type of butter should I use?
You can use either butter or margarine, but it must be softened for proper mixing.
How much cocoa powder is required?
The recipe calls for 1/4 cup of cocoa powder.
What kind of cream is used in this frosting?
The recipe uses 6 tablespoons of half-and-half cream.
How much icing sugar do I need?
You will need 4 1/4 cups of icing sugar (confectioners sugar).
What is the recommended temperature for the peanut butter?
The peanut butter should be at room temperature for the best results.
Is vanilla extract included in the recipe?
Yes, the recipe requires 1 teaspoon of vanilla extract.
Are there any optional ingredients?
Yes, 1/2 cup of chopped peanuts is optional for added texture and crunch.
How do I prepare the cocoa mixture?
Whisk the half-and-half and cocoa powder in a saucepan over medium heat until it reaches a light boil.
Should I cool the cocoa mixture before adding it to other ingredients?
Yes, you should allow the mixture to cool slightly for a few minutes after boiling.
How should I mix the icing sugar?
Slowly add the sugar at low speed until incorporated, then increase to medium speed until smooth.
Can I store the leftover frosting?
Yes, you can store it in an airtight container in the refrigerator.
How long will the frosting last in the fridge?
The frosting can be stored in the refrigerator for up to one week.
Is this frosting suitable for cupcakes?
Yes, it is excellent for frosting cakes, cupcakes, and other gourmet desserts.
What is the texture of this frosting?
The frosting is described as smooth, creamy, and decadent.
Can I use this frosting immediately?
Yes, you can use it immediately after beating it to a smooth consistency.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the optional chopped peanuts.
Does this recipe contain fiber or sodium information?
No, fiber and sodium values are not specified in the provided nutritional data.
What is the recipe category?
The category for this recipe is Dessert.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and is very straightforward.
How much peanut butter is used?
The recipe calls for 1/4 cup of peanut butter.
How much butter is used?
The recipe calls for 1/2 cup of softened butter or margarine.
What is the main flavor profile?
The main flavors are chocolate and peanut butter.
Do I need to whisk the cocoa powder?
Yes, you must whisk it continuously with the cream while heating to prevent lumps.
What tags are associated with this recipe?
Tags include frosting, chocolate, peanut butter, dessert, easy recipe, and cake decoration.