Decadent Chocolate Peanut Butter Bliss Cake
Indulge in this rich and creamy Decadent Chocolate Peanut Butter Bliss Cake, a truly irresistible dessert that combines layers of chocolate cake with a gooey peanut butter filling. Perfect for celebrations or a cozy night in, this cake will satisfy any sweet tooth. The contrast of the rich chocolate base and the velvety peanut butter topping creates a delightful harmony that you and your guests won't soon forget. Serve it warm or at room temperature, and consider adding a dollop of fresh whipped cream for an extra touch of elegance!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chocolate cake mix
1 (18 1/4 ounce package)
Egg
1 (whole)
Low-fat butter
8 (tablespoons, melted)
Reduced-fat cream cheese
1 (8 ounce package, softened)
Smooth peanut butter
1/2 (cup)
Egg
1 (whole)
Egg whites
4 (large)
Vanilla extract
1 (teaspoon)
Butter
8 (tablespoons, melted)
Powdered sugar
0.5 (16 ounce box)
Splenda granular
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking pan with non-stick spray or butter.
2
In a large bowl, combine the chocolate cake mix, one egg, and melted low-fat butter. Use an electric mixer to mix until smooth and well combined.
3
Spread the chocolate cake batter evenly into the bottom of the prepared baking pan, ensuring an even layer across the base.
4
For the peanut butter filling, in a separate large mixing bowl, beat the softened reduced-fat cream cheese and smooth peanut butter together until creamy and well mixed.
5
Add the additional egg, egg whites, vanilla extract, and melted butter to the peanut butter mixture. Beat until the mixture is fully blended and smooth.
6
Gradually add the powdered sugar and Splenda to the peanut butter mixture, mixing until fully incorporated and creamy.
7
Pour the peanut butter filling over the chocolate cake batter in the pan, spreading it evenly to cover the surface.
8
Bake in the preheated oven for 40 to 50 minutes or until the edges are set but the center remains slightly gooey. Avoid overbaking for that deliciously moist texture.
9
Once baked, remove from the oven and allow to cool slightly before serving. Slice into squares and serve warm with whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Peanut Butter Bliss Cake?
It is a rich and creamy dessert that features layers of chocolate cake with a gooey peanut butter filling.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F or 175°C.
What size baking pan is needed for this recipe?
You will need a 13x9-inch baking pan.
How do I prepare the baking pan?
Grease the pan with non-stick spray or butter to prevent the cake from sticking.
What ingredients are used for the chocolate cake base?
The base is made from an 18 1/4 ounce package of chocolate cake mix, one whole egg, and 8 tablespoons of melted low-fat butter.
How should I mix the chocolate cake batter?
Combine the cake mix, egg, and melted low-fat butter in a large bowl and use an electric mixer until the mixture is smooth.
What type of peanut butter is recommended?
The recipe calls for 1/2 cup of smooth peanut butter.
Can I use regular cream cheese instead of reduced-fat?
While the recipe specifies reduced-fat cream cheese, regular cream cheese can be substituted.
How many eggs are required for the entire recipe?
The recipe requires two whole eggs and four large egg whites.
What sweeteners are used in the peanut butter filling?
The filling uses a combination of half a 16-ounce box of powdered sugar and 1/2 cup of Splenda granular.
What gives the filling its flavor?
The filling is flavored with smooth peanut butter and one teaspoon of vanilla extract.
How is the peanut butter filling prepared?
Beat the cream cheese and peanut butter together, then add eggs, vanilla, and melted butter. Finally, mix in the powdered sugar and Splenda.
How do I layer the cake?
Spread the chocolate batter evenly on the bottom of the pan, then pour the peanut butter filling over it.
How long does the cake need to bake?
Bake the cake for 40 to 50 minutes.
How can I tell when the cake is done?
The cake is done when the edges are set but the center remains slightly gooey.
Should I let the cake cool before serving?
Yes, allow the cake to cool slightly after removing it from the oven before slicing.
What is the best way to serve this dessert?
It is delicious served warm or at room temperature, sliced into squares.
Are there any suggested toppings?
A dollop of fresh whipped cream is recommended for an extra touch of elegance.
Is this recipe considered easy to make?
Yes, the recipe is tagged as easy and uses a prepared cake mix as a base.
Can I use real butter instead of low-fat butter?
Yes, regular melted butter can be used throughout the recipe if preferred.
What is the texture of the finished cake?
The cake features a rich chocolate base with a velvety, gooey peanut butter topping.
How many egg whites are used for the filling?
The filling specifically uses four large egg whites in addition to one whole egg.
Does the recipe contain salt?
Sodium is not listed as a separate ingredient, but it is present in the cake mix and peanut butter.
Is the cake mix specific to a brand?
No specific brand is mentioned, just an 18 1/4 ounce package of chocolate cake mix.
Can this cake be made in advance?
Yes, it can be made ahead and served at room temperature or reheated slightly.
What are the primary flavor tags for this recipe?
The tags include chocolate, peanut butter, sweet, rich, and gooey.
Is this a good dessert for a party?
Absolutely, it is categorized under party desserts and comfort food.
What happens if I overbake the cake?
Overbaking may cause the cake to lose its moist, gooey texture in the center.
How should leftovers be stored?
Leftovers should be stored in an airtight container to keep the cake moist.
Can I substitute the Splenda?
If you do not wish to use Splenda, you can likely substitute it with more powdered sugar or another granulated sweetener.