Decadent Chocolate Peanut Butter Bliss Bundt Cake
Indulge in the rich flavors of our Decadent Chocolate Peanut Butter Bliss Bundt Cake, a perfect treat for chocolate and peanut butter lovers alike. This cake features a moist and dense chocolate base accented with creamy, chunky peanut butter, resulting in a luscious combination that tantalizes your taste buds. Topped with a glossy chocolate frosting and a sprinkle of chopped peanuts for that extra crunch, this dessert promises to be the star of any gathering or special occasion. Inspired by the delightful recipes of '365 Great Chocolate Desserts' by Natalie Haughton, this cake is sure to impress and satisfy your sweet cravings.
N/A
Servings
375
Calories
13
Ingredients
Ingredients
Butter
8 ounces (softened)
Sugar
2 cups
Chunky Peanut Butter
1/2 cup
Unsweetened Chocolate Squares
4 ounces (melted)
Eggs
6
All-Purpose Flour
2 cups
Baking Powder
2 teaspoons
Baking Soda
1/2 teaspoon
Milk
1/3 cup
Semi-Sweet Chocolate Chips
1 cup
Powdered Sugar
2 cups
Milk for Frosting
6 tablespoons
Chopped Peanuts
1/3 cup (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly butter a 12-cup bundt pan and set it aside.
3
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 1 to 2 minutes.
4
Add the chunky peanut butter and melted unsweetened chocolate to the butter-sugar mixture, blending thoroughly.
5
Incorporate the eggs one by one, mixing well after each addition to ensure a cohesive batter.
6
In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda.
7
Gradually add the dry ingredients to the chocolate mixture, alternating with the milk, until just combined; do not overmix.
8
Gently fold in the semi-sweet chocolate chips until evenly distributed.
9
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
10
Bake in the preheated oven for 55 to 60 minutes, or until a cake tester inserted into the center comes out clean.
11
Once baked, allow the cake to cool in the pan for 15 minutes before carefully unmolding it onto a wire rack to cool completely.
12
While the cake is cooling, prepare the Quick Chocolate Frosting: In a 1-quart glass bowl, combine the semi-sweet chocolate chips and softened butter. Microwave on high for 1 to 1.5 minutes, stirring until melted and smooth.
13
Mix in the powdered sugar and milk until the frosting is evenly blended and creamy.
14
Once the cake is completely cool, generously frost it with the chocolate icing and finish by sprinkling the chopped peanuts on top for garnish.
Nutrition Information
16.7
Fat
50
Carbs
6.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Decadent Chocolate Peanut Butter Bliss Bundt Cake
What are the primary flavors of the cake?
The cake features a rich combination of chocolate and peanut butter.
What type of pan is required for this recipe?
A 12-cup bundt pan is required.
What is the recommended oven temperature?
350 degrees Fahrenheit or 175 degrees Celsius.
How much butter is needed for the cake batter?
8 ounces of softened butter.
What kind of peanut butter is used in the batter?
1/2 cup of chunky peanut butter.
How many eggs does the recipe call for?
The recipe requires 6 eggs.
What type of chocolate is used in the base?
4 ounces of melted unsweetened chocolate squares.
How much all-purpose flour is used?
2 cups of all-purpose flour.
What leavening agents are included in the recipe?
2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much milk is added to the batter?
1/3 cup of milk.
Are there chocolate chips in the cake?
Yes, 1 cup of semi-sweet chocolate chips are folded into the batter.
How long should the cake bake?
55 to 60 minutes.
How do I know the cake is finished baking?
A cake tester inserted into the center should come out clean.
How long should the cake cool in the pan?
It should cool in the pan for 15 minutes before unmolding.
How is the Quick Chocolate Frosting prepared?
By microwaving semi-sweet chocolate chips and butter, then mixing with powdered sugar and milk.
How long do I microwave the frosting ingredients?
On high for 1 to 1.5 minutes.
How much powdered sugar is in the frosting?
2 cups of powdered sugar.
What is used as a garnish?
1/3 cup of chopped peanuts.
How many calories are in a serving?
Approximately 375 calories per serving.
What is the fat content per serving?
16.7 grams of fat.
How much protein is in one serving?
6.3 grams of protein.
What is the source of inspiration for this recipe?
It is inspired by '365 Great Chocolate Desserts' by Natalie Haughton.
What speed should I use for the electric mixer?
Medium speed for beating the butter and sugar.
What should I do to the bundt pan before baking?
Thoroughly butter the pan to prevent sticking.
How should the dry ingredients be added?
Gradually, alternating with the milk.
What is the texture of the cake?
Moist and dense.
How many total ingredients are listed?
There are 13 ingredients in total.
Can I use a microwave for the frosting?
Yes, the frosting is specifically designed to be made in a microwave-safe bowl.
How much chopped peanuts are needed for the top?
1/3 cup of chopped peanuts.